We went here on a Saturday night and made a reservation on OpenTable. It was a bit strange that…read morewhen we called the restaurant, they claimed they can't accommodate us until 9:30pm, but OpenTable shows availability well before then - starting at 8pm, so it was a strange experience with the inconsistency. We sat indoors with the option to be seated outdoors with heated lamps but we didn't want to smell the smoke from people smoking outside. We ordered the Dark Spell Latte, Albedo Spritz, and Final Word. The Dark Spell Latte is like an espresso martini with chocolate syrup added, which is pretty solid. The Albedo Spritz is a red wine cocktail with hard liquor, and stood out to me as they had 5oz of alcohol so this was fairly strong, but I would imagine most of the ounces came from the wine itself. I liked the gold dusted blackberry. The Final Word is fruity and smoky, which I enjoyed, but not warrant a hefty price tag compared to the other drinks. Service is decent and in line with other restaurant bars. Overall, solid drinks at okay prices that I can see myself recommending this spot. Given the name, it would be great to see more alchemy themed cocktails or decor as what draws me as a frequent bar goer is themed and unique drinks.

We got the diavola pizza and it was amazing. Best crunch to the meat on the pizza which made it…read moreamazing to eat. We also got an old fashion and a whiskey sour and they were also delicious. You can the tell the owner takes great pride in this establishment as he was always making sure we were ok with our order. Beautiful inside and atmosphere was great. Hope to visit again soon. PS... we didn't take a pic of food bc we devoured it fast

Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

Another French bistro we recently tried. Didn't realize how we missed this place for so long but…read moreglad we dropped by. The dishes were simple and classic but I think they were nicely executed. Mussels were fresh and the cream sauce was not oily. Duck confit with lentils are classic pairing but done well. Duck was not salty. French fries seasoned well. The star was the pomme dauphine, hot, rich, cheesy but not heavy. French cooking done well. Treated ourselves with a lemon tart but it was not what we imagined. This was more of a family style tart with great pastry, set cream, and poached pears. The flavours and textures were amazing and balanced. Glad we splurged on the dessert.

In it's former incarnation, it was known as the Gramercy Grill. I went there on several occasions…read moreand was reasonably pleased with service, food and atmosphere. It has been reborn as a French Brasserie in recent years, and I've finally left my private confines and took a stroll over. I guess it was about time. I sampled a bunch of things. See my pics. No disappointment in anything that was consumed. Notice anything missing in the pic? No ketchup. For the French experience! The servers are Francophones. I really like the interior design.

Great ambiance and cocktail. Highly recommended. Came here because it's raining and it turned out…read moreto be one of the most pleasant surprises in Vancouver.

Stopped for a hot toddy. Staff friendly and place was cute with tables to sit…read more Granville island very busy and we were lucky to find parking just outside on a side street.

Cool bar in the hotel lobby. Interesting drinks. Live music…read more Hotel was pretty busy and a bit noisy but a cool place.

Located in the lobby of the Rosewood Hotel this bar was the perfect pit stop, before and after…read moreevents. They truffle fries were crispy and delicious, ketchup not needed. The margaritas were consistently good, I have no complaints. The only downfall is the flimsy bar chairs. Although they are beautiful, I was nervous sitting in them and kept praying I didn't fall.

Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

If you're looking for the perfect date night or elevated drinks spot, Bar Arsa hits every note --…read moremoody vibes, creative cocktails, and seriously impressive plates. Ideal for intimate conversations, celebrations, or a classy night out Cocktails first (because they're THAT good): * Truffle Ya Feathers ($23) - Smooth, aromatic, and subtly indulgent with earthy truffle notes that feel luxe without being overpowering. * You Smoky Thing ($25) - Bold, smoky, and dramatic. A must-order if you love mezcal-forward cocktails. * Takin' the Pisco ($21) - Bright, refreshing, and perfectly balanced with a citrusy kick. * The Devil Drinks Margaritas ($19) - Spicy, zesty, and dangerously drinkable with just the right heat. * Black Garlic Chicken Skewers ($23) - Juicy, tender, and packed with deep umami flavor. * NY Strip Loin Steak ($49) - Perfectly cooked, rich and hearty. Adding foraged mushrooms (+$7) and charred broccolini (+$7) takes it to the next level. * West Coast Crab Cake ($27) - Crispy on the outside, delicate and flavorful inside, loaded with real crab. * Sweet & Sour Pork Belly ($21) - Crispy, sticky, and melt-in-your-mouth with the perfect sweet-tangy balance. * Pacific Cod with Coconut Velouté ($35) - Light, buttery cod paired beautifully with the creamy coconut sauce. Add garlic butter prawns (+$7) for extra indulgence. * Dubai Chocolate Bars ($19) - Rich, decadent, and the perfect sweet ending to an unforgettable meal. * Final thoughts: Bar Arsa is a total vibe -- ideal for date night, cocktail hopping, or a stylish night out with food and drinks. One of those places you'll want to come back to again and again

Very disappointing dining experience. We came here after a show at Granville Island. The restaurant…read moreonly had 3-4 occupied tables, yet the atmosphere was uncomfortably hot. Four of us ordered one dish when we arrived, and then placed another order about 10 minutes later. After waiting for an hour, both food orders were completely missed by the staff. The kitchen was closed by the time we follow up on the orders. They waived the $20 bill but that didn't make us feel better. My friend at least received a drink, but I ended up sitting there drinking water for over an hour and left with an empty stomach. This restaurant charges $20+ for one dessert and $40+ for one main dish. The service quality is not okay for this price range.

Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

Gosh, we wanted to love this hotels food options so much after discovering the hotel itself…read morerecently. Sadly after visiting the rooftop twice for happy hour and once for dinner with an announced significant birthday number shared, and two breakfast's a three is all we can muster. It should be so much more, but the food lets down the entire experience. Our service was good, with delightful people helping our experience. That said service is slow, with details that should be spot on, not even evident. Water glasses left empty forever, promises made, not even brought up again. When the reservation was made a question was asked of an event for the dinner out. A 60th birthday was mentioned, acknowledged, and when sat by our server and nothing further. To be fair K would rather it all go by unannounced, but when it's all over the paperwork a small recognition should be there. The space itself, is not on a rooftop at all, but it's a beautiful high ceilings restaurant that deserves a far better kitchen. Our price fixe menu for two at $155 or so was definitely not worth the price at all. The steak was uniformly medium when med rare was the ask. There was a tiny bit of medium rare at one end, but the vast majority was medium or more. The torch of the butter on the steak, looked good from afar prior to our serving, but right in front of you looks almost comical. Our breakfasts were average at best, again service was ok, but the food was not where it should be, in fact not even close. We'd ponder staying at the hotel again due to location, but we'd not eat here.

Top notch service once you step into this historical hotel, friendly smiles from all the staffs…read morewhen you are walking through the hallway towards the 1927 Lobby Lounge. Greeted by Natalie the gracious hostess and attended by our Server who made us felt right at home, started off with my B.C.75 cocktail and fully immersed into the lush & relaxing atmosphere of the lounge! Food is impeccably presented and tasted exquisite. Give yourself time and enjoy this Gem in the heart of Vancouver!

Beautiful spot to grab a drink in the hotel lobby. There was live music that night which added to…read morethe vibes. I really loved the Hotel Georgia cocktail and I was impressed with the fries.