Started with the fried pickles, they came out cold. The entire table had steak and all of it came…read moreout very luke warm. The mushrooms I ordered with my steak were NOT edible there was so much pepper on them we started to cough and that went on for 15 minutes. Not sure is wrong with this place that they can't serve a warm meal will never return here.

Walked in, sat at the bar, watched the bartender make a drink in front of me, ten minutes go by, I…read morewalked out. Not a single word spoken between the bartender or me, felt almost like I just didn't exist. All I wanted was a drink and order a Togo but nope, won't be back to try again that's for sure.

Not a fancy place, but dang good sandwiches!! I had the cheese steak with extra cheese,…read moremushrooms, peppers, onions and jalapeños. It was awesome! One of the best cheese steaks that I've ever had...anywhere. My hubby had the NY chopped. Also very good. We will definitely be stopping by whenever we're in Escanaba. But we're hoping the they open another one of these in Marquette.

Holy sh$t!!! This is the best steak sandwich you can have in this area if not anywhere. Absolutely…read moreloaded with everything when you order an "Everything Steak", wow! And a couple of wonderful young ladies taking your order at the window in this great family business. How is the line not blocking traffic at this place? Shame on you locals, get your a$$es down there and keep this place going!!!

My wife left her purse with credit cards, cash, passport, etc ... in the restaurant at this truck…read morestop. It wasn't noticed until we were over 200 miles away. A kind and honest person brought it to the cashier, who then gave it to the manager. We used Google to determine the name of the truck stop and obtain a phone number. After discussing the contents with the manager, he agreed to go to the post office and have it shipped to us via two-day service (the fastest they had to our location). We paid for the shipping out of the cash in the purse and we received the purse in two days with nothing missing. The manager Jim also provided us the receipt with the change from the shipping costs. What incredible customer service!!! We offered him some cash as a reward, but he refused it. We really feel blessed to have received this type of service and honesty by all involved.

I really loved this truck stop. I only went into the convenient store part. The lady at the counter…read morewas really nice and helpful. The items where just like any other convenient store a little over priced. I would recommend this store to my family and friends.

Great, home-cooked food made with love! Everything is made from scratch and you can tell that they…read moretake pride in what they do. They have a bunch of heat-and-eat options as well as hot and ready meals. We ordered a sandwich (double decker club) and a meal combo (pulled pork Mac and cheese). The combo came with macaroni salad and garlic bread. They had some very delicious sweets also! Will definitely be back.

Bussin!!! This place rocks! Food is great and fast! Not fast food either. Real homemade lasagna and…read moreSheppards pie!!! Mashed potatoes are best I ever had!

Motorcycle riding in the U.P when rain got the best of us . Landed in a hotel in Esconaba . Simple…read moregoogle search of local restaurants . Jet's pizza came up ,checked out a few reviews . 4 corner pizza that reminded me of stoffers on Italian bread we had growing up and man it was good , a little unusual but definitely delicious. The lady taking the order told us it was going to take a lifetime to deliver our pizza because they were busy and she seemed overwhelmed. When I called back to request plates and napkins ( because we are in a hotel) she said I'll see what I can do . Total attitude. Pizza came in under an hour , plates and napkins in hand . Gave delivery dude a nice tip and he seemed grateful. And so were we !! Good Za , good timing , plates and napkins after torrential rain on motorcycles. Does it get any better than this ?? Go Jet's or go home !!

The best service ever, the lady was so personable and chased us down because we forgot our Pepsi…read more The store felt very welcoming and a great space to be. The pizza was cooked to perfection, perfect amount of sauce and cheese, and the toppings were perfectly spaced.

Great food, beautiful view. The ambiance is classy and sophisticated. The drinks were superb.read more

If Yelp had a zero-star option, that's what this would get…read more I flew 2,300 miles from Los Angeles to Michigan's Upper Peninsula for our annual golf trip with 20 guys from Michigan and Wisconsin. We wanted one great steakhouse dinner to cap off the weekend, but instead, we got one of the worst dining experiences we've ever had. Since many local steakhouses don't take reservations, we ended up at Horizons Steakhouse inside Island Resort & Casino. At first, we were excited--a 20-ounce ribeye was around $70, and they even advertised a 32-ounce Tomahawk for $150. What arrived was almost unbelievable. The "American Wagyu" had no marbling. The ribeye had no sear and was not well seasoned. They weren't just underwhelming--they looked like low-grade (Select) steaks with thick, untrimmed fat around the edges instead of actual marbling. Everyone at the table reached for salt and pepper just to make them edible--but that didn't work for long. Then came the Tomahawk (a ribeye, but with a large bone still in it). It looked half the size of the 20-ounce ribeye sitting next to it. When we questioned it, the manager admitted the actual meat was only about 16 ounces. The rest of the advertised "32 ounces" was simply the giant bone. Think about that: A 20-ounce ribeye cost $70. A smaller ribeye attached to a bone cost $150. I've ordered Tomahawks all over the country, and I've never seen one marketed this way. It felt incredibly misleading--and the disappointment didn't stop there. The asparagus had a strange chemical flavor that literally reminded several of us of charcoal lighter fluid and artificial (liquid) smoke. We mentioned it, and the manager acknowledged they had received similar complaints before--not only about the asparagus, but about the steaks as well. That was the most disappointing part--not that something went wrong, but that management already knew people were saying the same things... and nothing appeared it was going to change, not even have changes considered. To their credit, the manager removed the Tomahawk & other steaks and things from our bill and tried to make things right. Our waitress was tipped well, regardless. Unfortunately, the replacement pork tenderloin wasn't any better. It had no real sear and was so dry it was like eating a pork cotton ball. You'd think that after having to remove hundreds of dollars from our bill already, they would've taken special care to make this one right. They didn't. For context, I owned a barbecue catering company for years, graduated from culinary school, and now develop my own seasoning blends and sauces. I'm not expecting every steakhouse to be Peter Luger or Bern's Steak House, but I am expecting a restaurant charging $70-$150 per steak to know how to source quality beef, season it, and put a proper crust on it--that's the BASELINE. Ironically, the only dinner food anyone at our table agreed was excellent... was the French-style carrots--the very side dish the manager told us NOT to order because she didn't think they were good. And we did get a few desserts that were obviously made by someone other than the "grill master" because they were excellent! That pretty much summed up the entire experience. We left wondering how a restaurant charging premium steakhouse prices could deliver food that would struggle to compete with the lowest end chain restaurants--I promise a Denny's T-Bone steak and eggs BLOWS this "steakhouse" away. Some people confuse expensive with exceptional--this restaurant is counting on it! A fancy dining room can't hide less than Walmart-caliber (non dry-aged) beef. If you think this is a five-star steakhouse, you've probably never been to one--because the only thing premium about this place is the prices. Next year's golf trip will absolutely NOT include this place.

The best take home to cook pizza. Flavor is good and you can adjust your toppings to even a quarter…read moreof your pie. Accommodating staff. Very clean and has other offerings.

Six people on shift. 3 of them were sooo slow and holding up progress for the 2 who seemed to know…read morewhat they were doing. (Friday 29 October 4PM).