Nice bar in the suburbs! I loved the self service beer wall. You have to get a card from the…read morebartender and pay how many ounces you get when you are done. I liked the choice of doing the flight since I'm always trying to taste everything. They had a wide variety and I usually like the fruit beers and I found the pineapple one to be delicious! The old fashion was quite strong! The bar is pretty big and open, good for mingling. The food looked delicious too but we were only here for late night drinks. They have popcorn and pull tabs available too. They also do trivia and happy hour. We loved the vibes here. The bartender was friendly, servers got us water once but don't come back to check on us but we were ok with being left alone that night.

A Self-Service Sisyphus: The Taps and Trials of Union 32 In…read morethe shadow of the Vikings' headquarters in Eagan, Union 32 Craft House offers a uniquely Minnesotan proposition. Named for the state's status as the 32nd to join the Union, the establishment is built around a "Beer Wall"--a self-pour monument to local brewing that promises the drinker ultimate autonomy. It is a large, inviting space, designed for the expansive social ritual of a modern taproom.  The culinary offerings here are a pleasant surprise, rising significantly above the standard "hole-in-the-wall" bar fare. The menu feels intentional rather than an afterthought, providing a solid foundation for the liquid education happening at the taps. One cannot fault the quality of the sustenance or the hospitality of the staff, who remain remarkably friendly despite a recurring operational shadow: the house always seems to be exactly one person short. Each shift carries the palpable energy of a team perpetually running a man down, a testament to their grit but a strain on the overall rhythm of the room. However, the centerpiece of the experience--the self-serve technology--is where the friction lies. While the concept of filling one's own glass is liberating, the digital interface lacks a certain clairvoyance. There is nothing quite so deflating as committing to a pour only to have the keg go "bust" mid-stream, or finding that the tap you've selected is already dry. The system requires a more robust marriage of software and cellar management; the guest should not have to be the one to discover a vacancy in the line. "A fine beer may be judged with only one sip, but it's better to be thoroughly sure." -- Czech Proverb Union 32 is a noble experiment in craft beer culture, providing a vast playground for the adventurous palate. But until the technology catches up with the inventory, and the roster is filled by that one missing player, it remains a work in progress--even if the beer itself is already a finished masterpiece. If this dispatch from the Eagan beer scene helped clarify your happy hour plans, please leave a like or comment below to support the continued education and enjoyment of our community.

Finally crossed off Volstead House from my A-Z restaurant list, and honestly this one was more…read moreabout the experience than the food for me. First off, going through the hidden Coke machine entrance is actually really fun and makes the whole place feel like a little adventure. The decor and speakeasy atmosphere are definitely the standout. Very cool space. VERY loud though. Like "lean across the table and say WHAT?" loud at times. The waitress was super nice and recommended a mocktail for me that called Ass in the Sand. It ended up being really good. It tasted like an elevated lemonade and was probably one of my favorite parts of the meal. Started with the rolls and whipped honey butter which were delicious. Very soft, warm, and honestly dangerous because I could've just kept eating bread all night. For the main meal, I did the Wagyu Burger with Parmesan fries. The burger itself was okay but surprisingly didn't have a ton of flavor outside of the grilled/charred taste. The Parmesan fries were actually the standout for me -- hand cut fries and parmesan fries are just hard to mess up. My partner tried the Mushroom Soup en Croute and wasn't a fan because the mushrooms were blended and he said it lacked flavor. He also had a Steak Taco special using their medallion steak and said even with lime it still needed more flavor. Finished with Crème Brûlée which is always a classic favorite for me and this one was good. Overall: fun experience, cool hidden entrance, great decor, good mocktail and bread, but the actual food menu is pretty limited and the flavors didn't totally wow me for the price. Glad I went and finally crossed it off my list, but probably a one-and-done visit for me.

Finally got myself in here, and I'm glad I did. You enter the space through burgers and bottles,…read morethen walk through a door disguised as a vending machine. My first thought was holy bottles! There's tons and tons of bottles up and down the walls. The space is also smaller than expected, but we went in at 3PM as a party of 4 on a Sunday and had no problem getting seated. I ordered the Lost Footage and it was delicious (and strong!!). It came in a flask inside of a VHS case which was fun. I then got to pour it into my glass. Other members of my group got The Red Wedding, Pity Party, and To Your Health. My spouse and I shared the strip steak and the wedge salad, which we enjoyed. I would like to see some more food options in the future, especially since I'm already pretty limited due to a gluten allergy. However, I am excited to come back.

Amazing atmosphere great food awesome drink specials. What an absolute wonderful staff and…read morebartenders that takes care of the customers. A few times I have been there I have had jill or angel as the bartenders both are Rockstar bartenders I absolutely think it's so much better than 721 sports bar in eagan. Trail stop prices are very reasonable and great food

Fun atmosphere, decent patio. Servers were fun & friendly. We tried a variety of appetizers they…read morewere all good. Key lime martini was popular in our group. I didn't have one but it looked delicious.

We ended up here after our 40th Sibley High School reunion, and it was so fun! It's been about…read morethat long since, and I'd been there only once I believe. My high school friend would rave about this bar that was "split level." Nothing seems to have changed there, and it's conveniently located next to Chet's Liquors. That's cool they have the local popular frozen pizza. The staff was kind to let our group leave late at our leisure closing the joint.

The bartender Dana made the best Bloody Mary that I've ever had. 10/10 it's the perfect amount of…read morespices. I'm blown away. It's astronomical.

Three night stay in Eagan... Three stops to Wildcats Bar ,& Grill...dinner, drinks & lunch just a…read morefriendly local stop...

Well known local place if you are at Eagan Minnesota. Decent drink and menu selection definitely a…read morepopular one. You got to try it, our server she is super friendly has recommended us few options. Our portions were huge, my gyro sandwich is pretty tasty and generous portion fries as well.

Walking in you can tell this is an established local favorite. Service is great and the space is…read moreample. They have two different bar areas and a dining area. They also offer pull tabs, a weekend brunch, and have live music on occasion. The food selection has something for everyone, my personal favorite is the turkey club. I really enjoy their waffle fries, and not pictured, but the BLVD Fries with bleu cheese, bacon and chives are really good, too. Their cheese curds are also really good. The only thing I haven't loved is the seasoned sour cream. It is a little too salty for my taste.

I've been a loyal customer of The BLVD for years -- I've dined here regularly and have even hosted…read morean event at the restaurant. I've always enjoyed the food and atmosphere, which is why it's so frustrating to be writing this. A visit in May left me feeling disappointed -- not just because of the issue itself, but because of how it was handled. During that visit, the fly problem was overwhelming. It was difficult to enjoy the meal while constantly swatting flies away, and we even had to cover our food with napkins just to keep them off our plates. It felt unsanitary and uninviting. I understand that flies can be hard to manage in open-air spaces, but when they're this pervasive -- including in the lobby and the areas where food is being prepared -- it becomes a serious concern. In response to my feedback, I was told that "the kitchen is up to code and that the restaurant recently passed a health inspection". I don't doubt that's true, but it doesn't address the core issue I brought up. You can't fully control flies when windows and doors are left open -- but that also means you can't fully prevent hundreds of flies from entering spaces where food is being handled. That's a problem. I've thought about this a lot in the time since, and what ultimately pushed me to write this review is the complete lack of follow-up. No additional response, no real acknowledgment, and frankly, what felt like a lack of genuine care. My concerns didn't feel heard -- they felt dismissed. I truly want to continue supporting The BLVD, but unless this ongoing issue is taken seriously and addressed, I don't see myself returning. If customers are having to cover their food with napkins just to keep it fly-free, you'd hope the restaurant would offer some kind of resolution or incentive to maintain customer retention. Cleanliness and customer care should be a top priority -- and right now, neither one seems to be.

Great vibes! The dill pickle chicken sandwich isn't actually…read morevery dilly. But I still relished my experience!

We always love IGH brewing. Does it help it's where we met? Maybe. We tried the boneless wings for…read morethe first time. The chicken had a nice crisp coating but inside the chicken was dry and difficult to cut through. We liked both sauces- house and sticky asian. The coconut chicken salad is BOMB. Next time I come I'll get this salad with the bone-IN wings. The chicken was flavorful and all the salad toppings went together well. Really liked the sweet chili dressing. Our server Julie was wonderful :) We love that she split our salad onto two plates.

Came for the first time, during the Christmas pop up, Blitzens. One section was well decorated, the…read moreother was barely done. No audible Christmas music. Waited cuz the sign said wait, while 3 staff talked, and one table of 2 was seated. No one else in sight. Drinks were $18-25. Of the 3 ordered between our group. 2 weren't good. Of those 2, one was gross. They replaced it per my request. I was not impressed. Parking is a ways from the door to the bar, which isn't labeled outside at all. The hotel likely, had more to do with the 1/3 a block away parking than the bar, but it's MN. It's COLD for 1/3 the year. The apps weren't good enough for their price tag either. I won't recommend this pop up to others.