So, I float into this restaurant like a boss with my entourage, which is basically my wife and three young, overly-energetic boys of six, four, and two, creating havoc with every step we take. I wrangle my crew up as soon as we reach people who want to seat us because the stakes of them creating a scene grow with every step they take.
When I took the place in, I got a euro-chic vibe, I dig it. To the left through the doors, I see the lounge area. It's trendy looking and I'm loving the fact that they've got a projector up and at the time it looked like they were playing some old b&w Greek movie. It was cool. Now let's move onto the categories, so as the great Greek author Homer had penned, "I have no interest in food and drink, but only in the slaughter and blood and the agonized groans of mangled men."
... wait, perhaps that was the wrong quote for this review. Hmmm... well let's just do this.
Food: Pretty great, and a bit overpriced for certain dishes. Ultimately, I can go into a number of things here since I had a table of five people. Since my wife is Greek, she's going to be the toughest critic of this place, and her overall takeaway of the food was that it was great.
Here's the breakdown:
1. Haloumi - Amazing. Although, it always squeaks when I'm chewing it.
2. Dolmades - Amazing. (Although we had the appetizer, I was very excited that they also had Dolmades with the beef inside since so many times I see this as a menu option and they just offer the herbs and rice version.)
3. Tzatziki - It was pretty good, a little heavy on the dill, I prefer a stronger cucumber flavor. It also came with grilled pita. Since bread is a typical staple that is brought during these types of meals, I wonder why grilled pita isn't considered that. There was no bread otherwise.
4. Grilled Octopus - So, whereas grilled octopus is a absolutely favorite of mine, I think this appetizer needs some adjustments. First, to price. $13 for a sliver of octopus is really high. In comparison, I just paid that exact price for a similar dish in Richmond and got a whole tentacle, as opposed to, a sliver of one.
5. Avgolemono - it was fantastic. Good flavor combo
6. Pastichio - Also delicious
Additionally, my wife had a frappe, and we had a couple dessert types, and my boys had gyros. All things were great.
Service: Service was just fine, the waitress we had we good, she came at, what I would consider, a respectable amount of times to check-in on us, there were no problems with anything we ordered, she was attentive.
What stood out to me more, and it's something that if you are a restaurant owner and you are not doing, you have failed, the manager walked the house, and spoke to each of the tables (I watched her) to get the opinion of how everything is going with the people dining there. This was so encouraging to see, and no matter how old this restaurant gets, I hope this never gets neglected.
Atmosphere: As I mentioned, it was trendy, euro-chic. I felt the dining area, from the walls with Greek sayings, to the blue and white bead dividers, to the mesh sconces and lighting, they were trying to whisk me into something immersive that was Greek without being gawdy.
Overall: I love this place. I think what would get it the extra star in my mind, is just working out some of the early restaurant bugs, including the menu-pricing, and just slightly tweaking some of the recipes to nail the flavors and portions. That kitchen should never stop perfecting what they have. They're very close to greatness in there. I would go there again in a heartbeat, (in fact I will be this weekend). I'm very proud to see this in the 'burg. Williamsburg needs to continue to home grow GOOD, original restaurants. read more