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    Ken's Place Seafood Restaurant

    3.7 (404 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Ken's Place Seafood Restaurant Photos

    KEN'S PLACE SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Ken's Place Seafood Restaurant

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    Fried Clam Strips and orange soda
    Joanna R.

    We have been loyal customers for as long as I can remember - at least 2 decades...maybe? We are loyal because the food is consistently great, fresh and well portioned for the price you pay. The owners seemed to truly care about the customer and the customer experience - which you can tell by how the employees treat customers. It's a great culture. There is always team members cleaning and organizing the dining area. Wiping tables, filling ketchup, sweeping floors and emptying garbage bins. I have never seen them just standing around chatting. They are always moving and interact nicely with patrons, especially the elderly. They are very sweet and kind. FOOD! Our favorites....clams - strips or whole - in crumb (the more crunchy batter). Haddock - as a dinner or as a sandwich - fresh delicious fried haddock!! Grilled is good too. The clam cake is hefty and delicious. My family loves Lobster from here - mostly the lobster roll. Scallops are great! We get them once in a while when we want to spend a little more money. Once of these days I will try the hamburger, or chicken..not sure when, but some day. LOL There is a little bar area in the corner - they are a full serve bar. Usually packed with locals. The outdoor patio area is nice, especially during the spring and fall. You can drink within the roped off patio area. Parking lot is always a bit nutty. The spaces are smaller compared to how large vehicles are now, so almost every other vehicle seems to be parked on or over the lines. We have only driven away once after not being able to find parking. We love Ken's Seafood!

    Outside
    Heather C.

    My first time at Ken's. It is an iconic place and my friend took me here. I am so glad she did. It has a nice parking lot. When you go in you order at the window they give you order number and what window to pick it up. I got the two combo choice. I chose fried haddock and fried clams crumble style. My friend got the fried shrimp order. Both were delicious good portions. It also comes with coleslaw that was delicious and I am picky about coleslaws. There is a bar inside to go too separate from order. There are choices where to eat. Inside lots of tables, right outside tables and then they have a tented area by parking lot to choose. The latter would be nice if had pets with you too. We ate inside and it was so yummy. We could not finish so they gave us to go containers. It was a great meal.

    Fried shrimp dinner and potato salad
    Jess B.

    Ken's is an iconic place to eat during Maine's summer. Tons of parking and seating. Seating indoors and outdoors. Bathrooms inside and outside. Completely handicap accessible. You order at the window and get a ticket. They call your ticket number when ready. I always get the fried shrimp dinner. It's amazing every time. The fried shrimp dinner is enough for two and I always share it with my boyfriend. It comes with coleslaw, fries, and a roll. We also got the potato salad which was delicious and made with mustard. It's delicious every time. It does get super busy as it's a super popular place which results in a 30-45 minute wait for food usually when they are busy. The food is so worth the wait. You can wait in the car or outside and they will call your number over the loud speakers. Ken's is worth the price and the trip!

    Lobster Roll
    Anita W.

    Loads of seating both indoor and outdoors! Efficient ordering & pickup of food keeps things flowing timely. Clean, with friendly staff & the food is delicious! Large Fisherman's Platter and yummy lobster rolls! The only reason it's 4 stars vs 5, is that it's on par with many great seafood restaurants in Maine and there was nothing that really made it extra special. But if in the area, definitely worth the stop! You won't be disappointed!

    Karen T.

    This place was great! The oysters were fresh, the drinks were good, and the service was good. Though you ordered up front and waited til your order was ready to be picked up at a window, the wait was not long. The lobster roll and the lobster were yummy as well. We paired it with onion rings to go with! It's a nice place where you can catch up and have a good lunch or dinner, and grab an ice cream right after

    Exterior
    Adina S.

    I feel like Ken's Place is a bit of an institution in the area. That being said, I was a bit underwhelmed. I've certainly been to better seafood spots in New England. Still, I had a nice time there and the vibes were very solid. My friend and I sat at picnic tables outside and enjoyed the experience. My main complaint was the steamers had a ton of sand in them, but I'm not sure if that's pretty common or not. The lobster roll was okay, nothing overly special. Maybe some of the fried seafood options would have been better.

    Fisherman platter
    Melissa M.

    There are definitely better places to go. Let's start with the good. Portions are good. There is plentiful seating and the food is ready quickly. That's where the positive ends for me. Being from New England I've had a lot of wonderful experiences with seafood so I do have high standards. If you live in a land locked state this may be suitable. The batter for the clams is gross. Inedible. It is soft and strange. The scallops are greasy and the coating falls off. They are tender though. The fish was large but tasteless. This whole meal needed a lot of salt. The tarter that is homemade is extremely dill pickle forward but not terrible. The shrimp are tiny and flavorless. Now the worst part was the Cole slaw it tasted sour and was inedible and the clam chowder, although I liked the amount of clams and potatoes, had some kind of spice in it that made it a little spicy. It just wasn't right. Overall I have no idea how this place has been around so long. I don't know what I missed that gets 4&5 star reviews. Being in New England you can absolutely do better.

    Clam cake, halibut sandwich, fried clams, and clam chowder
    Eric A.

    Food was good. The ambiance was kinda boring and meh. Friendly people but felt rushed with the long lines. The only disappointment was the chowder. It was very watered down. More of a clam milk soup.

    Monica L.

    A gem in Scarborough, Maine. Excellent lobster roll, fried clams, and fries! We can see why this place has been open nearly 100 years! There's an old sign that says they have a raw bar but I didn't see a menu. It gets pretty crowded inside, but for a Friday afternoon in August, we only waited 5 minutes for our food (party of 7). They have a p.a. system which you can hear your number called outside. East free parking pot, with plenty of picnic tables outside. Restrooms in separate building across parking lot.

    Fisherman platter is more than enough for 2 or more people ! It does get busy but they get the food out pretty fast

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    14 days ago

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    2 months ago

    This place is great, but don't get the baked scallops. I tried them today, and they were bland and boring. Stick with the fried!

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    2 months ago

    Clam cakes are my favorite from there. No matter what I order, it's always fresh. Fried foods don't taste greasy.

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    3 months ago

    Worst clam strips I've ever had, poor order lines, right in front of door. The Pepsi was good.

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    5 months ago

    Amazing food...especially the clam cakes!!! Never a disappointment! Can't wait to go back this summer.

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    Page 1 of 11

    Ask the Community - Ken's Place Seafood Restaurant

    Are alcoholic beverages available?

    Yes, we have a full bar!

    Can I bring my dog (Lab) and sit at the picnic tables? Really want to try Ken's but can't leave the dog in the car!

    Yes I saw someone eating outside with a dog.

    View All 5 Questions

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    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

    Came by on a late Sunday evening. Was greeted by the most friendly server, Celine…read more The space was modern with an open kitchen. There is both indoor and outdoor seating. We ordered the surf (scallops) and turf, lobster roll, and pasta for my 6 year old. The Scallops was cooked to perfection. You can choose between scallops, lobster, or shrimp as your surf protein. The lobster roll was great. They accommodated my 6 year old flavor profile and gave red sauce on the side. Aside from the food and space, Mark and Celine exemplify the epitome of hospitality and service recovery. There was a minor hiccup during our meal. And Mark, the manager, went above and beyond to amend the mistake. Thank you Mark and Celine for a great dinner after a long day exploring. My daughter couldn't stop talking about the cookies and chocolate ice cream.

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    The atmosphere is quintessential Maine, the staff was super nice, and we enjoyed being able to look…read morearound the general store while our order was prepped. The smoked haddock chowder should be the main attraction for this place, it was seriously really legit. The lobster wasn't quite our style; the lobster was super cold and I believe had the slightest bit of mayo to the point it wasn't really even enough mayo to even know it was there. I don't mind the philosophy of letting the lobster shine, but lobster needs a bit of salt or SOMETHING to make its flavor pop. If you like Maine style then you might like this but if you favor Connecticut style then you might not prefer how this is made.

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    Ken's Place Seafood Restaurant - seafood - Updated August 2026

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