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    Pine Point Grill

    4.2 (151 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 2 months ago

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    PINE POINT GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Felicia M.

    Pine point grill is a small cozy place not far from Pine point beach. It has a small bar, outdoor seating and a dining room. It's the holidays and they had several seasonal cocktails on the menu. I have a pomegranate margarita and my husband the expresso martini both tasty. We shared the Caesar which had a Parmesan crisp on top, delicious. My husband enjoyed the pizza and I enjoyed the gf bolognese. The waitress, Annie took special care in double checking my food allergies, much appreciated

    Bolognese, a little flat.  I would not order this again.
    Butch G.

    A true locals spot that feels so comfortable when you walk in and dine. The service was outstanding, very accommodating, and the food came out quickly. The food was really good, but not great, and it was very affordable. It is a very quaint/ feel-good restaurant.

    Chicken Marsala with in house made porcini mushroom pasta!
    Gary D.

    I've been to the Pine point Grill five times in the last year and a half. Service has always been top shelf, food very delicious, and the place is always filled with people enjoying their meals. Tonight I had the Caesar salad, which was fresh and crisp with Parmesan shavings on top, and of course I had the anchovies on top. Emma was my server, and she was amazing

    Shrimp & Scallop Linguine
    Danielle V.

    Cute restaurant in Scarborough with fresh seafood dishes and great pizza. I got the shrimp and scallop scampi and it was very good. My friend got the catch of the day which was the halibut and that was also tasty. The service was great and friendly. It is a smaller restaurant with a small bar and some covered outside seating. Make sure to make a reservation cause it gets busy. They also have a large wine list and a cocktail menu. On the fancier side and a little pricey but worth it!

    Shrimp and pesto pizza!!!
    Anita M.

    Stopped in last night on a recommendation from a local, so glad we did...and really glad we made reservations too, don't think we would have been seated without them, but with them we walked right in. We were looking for oysters, and these were amazing, sooooo good. We also tried the seafood chowder, which is chock full of scallops, shrimp, and haddock and, in my view, is comfort food at its best. To round out dinner, my friend and I split the shrimp & pesto pizza. This is really good! The crust on this pizza is thin and crunchy, and exactly as I like it. For dessert, we ate the banana creme Brule. I am normally not a big fan of banana desserts, but the banana flavor was so light, it almost wasn't there and the crust had been torched to perfection; it was very good as well, a lovely way to top off dinner.

    Halibut, shrimp and lobster sauce

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    1 year ago

    This place was so good and the bolognese was the best I've ever had! Our server Matt was great. The vibe was cool too.

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    9 months ago

    Excellent service and friendly staff. Cozy restaurant with great dinner and wine selections

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    7 months ago

    Business owner information

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    2 years ago

    Excellent service, great food. Bartenders are true mixologists. You can sit inside or outside. They also do take out pizza

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    2 years ago

    Really good consistent. The bar staff is so polite and attentive. The steak is delicious!

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    2 years ago

    Great food, friendly service, nice atmosphere. Good variety of choices on the menu, focaccia bread was amazing.

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    2 years ago

    Food was amazing! Cute little spot but the chairs were extremely uncomfortable. The service was excellent and they make amazing drinks!

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    3 years ago

    My wife and I had dinner tonight at Pine Point Grill ... friendly staff ... good food ... great anniversary dinner ... thank you !

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    Page 1 of 4

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    Staying at the Longfellow hotel across the street, we gave this place a try on a whim. Excellent…read morevibes and service. Highly recommended: salt cod, foie gras truffles, pasta with guanciale. I had a smash burger (special) which was a bit too much -- needed one fewer item from the rich salty umami family of flavors, every bite good on its own but a LOT as a dish. Service was wonderful; my friend mentioned that she loved chocolate mousse but was too full for dessert, and our server brought us a to go portion as a bonus with the check. And it was awesome (topped with hazelnuts, sea salt, and a drizzle of olive oil, very good idea well executed).

    **November 2025: Thanksgiving Dinner**…read more I made a reservation through Resy about a week before Thanksgiving and was able to successfully secure bar seating for two. We got a text reminder as well as phone call reminder leading up to our reservation. On the day of our reservation we were greeted with a warm smiled and directed to our seats. Since we visited on Thanksgiving Day it was a prix fix menu which included the following: -Bread and Turkey Jam -Winter Squash Soup -Chicory & Arugula Salad -Roasted Turkey Breast -Braised Short Ribs -Ilma's Maple Bourbon Pie -Pumpkin Budin This menu was specifically made for Thanksgiving so I imagine guests who have to wait until the next Thanksgiving to enjoy the fare. What I can say is that the soup was my favorite and the turkey breast was not in the slightest dry. The short ribs were my friends favorite and we both loved the pumpkin budin. Service was polite and efficient and te music was upbeat and lively, despite the restaurant emiting a dark romantic vibe. I'm really thankful that they had reservations available and that the food was delicious since many restaurants in the area were already booked out. Thank you Wayside Tavern for a delicious meal!

    Joseph's By The Sea

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    Myself and family had a wonderful dinner here! The service was absolutely fabulous! Special…read moreshoutout to Kelsey, who was friendly, attentive, and made sure everything was perfect throughout our meal. We started with the fresh calamari appetizer, which was light, crispy, and so tasty, and the fresh pear salad was a refreshing, flavorful start. For my entrée, I had the stuffed lobster with scallops, and it was delish! The lobster was succulent, perfectly cooked, and truly a treat for dinner. It was served with fresh veggies and potatoes. My fiancé and future sister-in-law ordered the "Best of Both Worlds" which was steak and lobster; it was a nice combo, but they both agreed the steak was just okay and didn't really need the chimichurri sauce. My future brother-in-law really enjoyed his haddock entrée....he said it was fresh and well-prepared. We finished the meal by sharing desserts; cheesecake, key lime pie, and chocolate mousse cake, and every bite was yummy! All in all, a great and yummy meal by the water with fabulous service and fresh, delicious food. We'll definitely be back!

    The service wasn't bad, but you could tell that they didn't want to be there…read more The food was good, but not great. The price really didn't live up to the hype. We started with bread service and a salad both were good and then I had a filet which was undercooked but no biggie and she had the chicken breast that was ok. The views of the ocean are outstanding.

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    Each bite was truly incredible. Twelve did an amazing job bring flavors and parts from around the…read moreworld together rooted in Portland style cuisine. The old brick port building had a intimate and elegant interior with thoughtful service.

    After reading many many restaurant reviews for the Portland waterfront area I settled on Twelve…read more I made my reservation a bit close to the date so there was only bar seating available. Perfect as I always think it's better to eat at the bar rather than drink in the restaurant. I started off with a Manhattan which was very well made and opted for the signature menu and wine pairing. The first course was delicata squash with pepitas, mushrooms, and a poblano crema. It was good and not extremely memorable. Course 2 was tuna tartare with potato pave and what I would call a small yellow beet salad on top. The tuna was lightly dressed with an aioli. I thought it was very good. Next came what I felt was the best course of the meal (at a $20 supplement). 2 claws worth of extremely fresh warm buttered lobster on a fresh croissant. Outstanding. Next was seared salmon with several slices of radish atop a creme fraiche vermouth sauce. The salmon was cooked well, it was super tasty. In my humble opinion there was way too much sauce. It filled the bottom of the plate. For dessert I went with a local soft cheese which was a nice and light finish. The decor of the restaurant was great and the service impeccable. I'd highly recommend this spot.

    Pine Point Grill - newamerican - Updated May 2026

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