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Ken's Pizza and Pub

2.9 (310 reviews)
ModeratePizza, Pubs
Closed • 11:30 am - 11:00 pm
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Ken's Pizza and Pub Photos

Business Info

KEN'S PIZZA AND PUB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Ken's Pizza and Pub

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Reviews With Photos

Jacob T.

The pizza does in fact taste just as good as it looks. 10/10 better than any other pizza in the area by a long shot. Service was incredibly good I highly recommend everyone come try it.

Poutine
Joshua R.

Super poutine and very good pizza. I was expecting decent pizza and a meatball sub but I was really impressed by their poutine.

Bar area
Warren M.

Great...........no actually awesome pizza! Probably the best tasting Pepperoni, Mushroom & Onion Pizza I have had in Years! Great service by Hailey. Nice bar and pub. Great atmosphere. Beer was cold and wine selection is very good.

Pizza at Kens in Burlington's, New York Style.
Rich H.

This is our go to place when were in Burlington. Great bar and food, service is great. His Pizza is awsm, Real NY Stlye with a crispy Crust. Always a good time, we recommend and will go back.

Poutine
Kelly D.

We were told to check this place out by friends who used to live in the area. They were incredibly busy, but we were able to get a table outside pretty quickly. Since we were in Vermont, we decided to try the poutine, and it was delicious! I don't know how that dish works, but it does!! We just ordered sandwiches. I had the Southwest chicken sandwich. The chicken was good, but there was no spice, so it was a little bland. My husband got the Montreal smoked meat sandwich and said it was delicious!

Vermonter Sandwich
Jalina D.

We visited Vermont and had to try their Vermonter sandwich, poutine, and some salads. We enjoyed all of the food. It was a nice place and enjoyed outdoors. It is in a nice street. I enjoyed Caesar salad the most!

Greek salad

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5 months ago

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5 hours ago

Delicious pizza and salad, great service. Fun vibes. We're visiting from out of town, a lucky find. I definitely recommend Ken's.

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1 year ago

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3 months ago

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1 year ago

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3 years ago

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1 year ago

Yummy pizza , fast excellent service. Polite servers . On time food even when it was just me

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1 year ago

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3 years ago

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4 years ago

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4 years ago

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1 year ago

People and food are sub par. They treat the customers awful and every place to sit is dirty and sticky.

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5 years ago

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2 years ago

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4 years ago

Not good at all. Everything tasted old, not fresh at all. Was our only mistake while visiting Burlington.

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3 years ago

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6 years ago

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3 years ago

Wow. Awesome staff, super friendly and welcoming. Our server was friendly, funny and accommodating. The pizza was incredible as well.

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3 years ago

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Ken's Pizza and Pub Reviews in Other Languages

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I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

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Smoke Signals - Burnt ends bowl (brisket burnt ends, shallots, roasted red peppers and provolone cheese served over mashed potatoes)

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Smoke Signals - Outside Restaurant

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Ken's Pizza and Pub - pizza - Updated October 2026

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