Excellent food and service! Next time we are in the area, we will be back. The entire family…read moreenjoyed their meals of chicken fingers, burgers, hot dogs and a few classic southern sides.

Ordered from here a number of times and always been great food and friendly, excellent service…read more Highly recommend.

Excited to try this place! I have never been, nor even heard of it! Hope it has at least great…read morehamburgers (my friend Gabriel Noble said they were bomb, best in BB Co., I will believe in my buddy!)Oh, I would be so happy & grateful, if they have and make AMAZING PEANUT BUTTER MILKSHAKES.....

My wife had visited with friends and said we had to come and try it for ourselves. It was great!…read more We had the Truffle fries for an app and they're awesome! Thick fresh cut fries with amazing homemade ranch dressing. I had the burger and it's the best burger in Madison County hands down. The brioche bun is buttery soft but the meat itself was flavorful and fresh and that's what makes this the best burger in the county! My wife had the airline chicken breast with succotash and mashed sweet potatoes. This was very good but the kitchen was heavy handed with the gastric and that downtown the dish off a bit. The mash and succotash and chicken were all great and flavorful. Next time I'd ask for a gastric drizzle! Service was fantastic and Honeysuckle has made it onto our restaurant rotation list. Well done Honeysuckle crew!!!

This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

Nice little place. Lots of local artists' art on the walls. Perfect after hiking Red River Gorge…read more The burger was very good and the veggies on it were fresh and crisp! The kale salad was tasty but the chicken was a little dry. The Ale8 ginger ale hit the spot! Ordered up front and got #31. We weren't seated very long at all when the food came out. All the workers were very nice. I'd come back!

We decided to grab some tacos and a chicken burrito for dinner. Customer service was awesome! All…read morethe food was portioned appropriately to price we paid. They offer alcohol on their menu, but not on Sundays. Overall, we enjoyed our dinner experience last night, and I'm sure we'll return oneday. @ noirvedanaturals

In town for a concert and looking for somewhere to escape the bad weather and figured we'd grab a…read morequick bite close to the hotel within walking distance. Lucky for us we came upon Bank 253. Very welcoming from the moment we stepped in. Our server was super nice, I can't remember her name but she was really pretty & brunette with tats. Awesome service from start to finish! My husband and I ordered the fried cheese sticks to start and we were shocked when she set the basket down. Such a huge portion, which we didn't complain lol hot and super cheese pull! Really yummy! After we scarfed those down we each ordered the bacon cheeseburger. Can I just say... one of the best burgers I've had in a long while!! The bacon crumbles were super smokey and the burger... omgosh so big and juicy! Perfect medium rare cook! Bun held up nicely for such a big burger patty. Loved seeing the crinkle fries! You don't see those often and they're our fave! Cooked golden brown but not overcooked. The only complaint is my husband wasn't a fan of the sweet tea but it didn't ruin the meal by any means. Everything was great and we're glad we walked through those doors. Would definitely stop back in if we ever find ourselves visiting Pikeville for a concert again.

Went on a weekday evening. They have an jndoor and covered outdoor option. Sat in a booth, watched…read moresome TV. Ordered their Philly steak sandwich but felt it was a bit dry. Fries were good. Loved the fried green tomatoes! Laid back environment, quiet. Friendly, quick, attentive service. Noticed locals, families. Near the school and Hampton inn.

Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

Erica is wonderful. She's the best. The food is unbelievable. I would absolutely would suggest…read moreyou go there for a fine dining experience. The menu changes and its always the best.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

Good country eats with breakfast served all day long. Big dinner servings, daily specials and…read morepretty sure what can be made in house is. There is homemade milkshakes, few dessert options and over all a good eating value tucked along the side of the highway. Old time decor that invokes a fun Mayberry vibe and service is extra sweet.

Kim stewards his diner like a ship, awesome food, awesome people and a great atmosphere. We dined…read morehere and it felt like being back in time, where everyone knows each other. Excellent experience, we had pancakes that were thick and delicious! Eggs fresh and cooked well, our server was wonderful! HSC is a true gem, classic diner with momentos on the walls and the menu itself is fun to read, see for yourself, Kim well done see you soon.

While out shopping, the movies, and enjoying a great day in Lexington, the Fat Man and his wife…read moredecided to get a late lunch. We swung into Southern Cookhouse & Bar. Southern Cookhouse features scratch-made dishes using local ingredients, a variety of burgers, pizzas, and classic Southern entrees. I started with the Chicken & Sausage Gumbo because I love soup and all soup-adjacent things. The gumbo had a good, rich flavor from the roux, with subtle heat and a sweet finish. The chicken had a nice flavor, a little saltiness, and it was tender. The Andouille sausage was cooked well and rounded out the flavor profile. The tomatoes and scallions added brightness and crunch. The rice had a few hard pieces, but overall it was good. I do want to mention that I did find a few chicken bones in the dish, just so people are aware. My wife tried the Dunwoody Cobb, made with Grilled chicken breast, boiled eggs, bacon, avocado, tomato, and blue cheese crumbles, with spring mix tossed in Dijon vinaigrette. The lettuce was crunchy and fresh. The bacon had a great salt level, crunch, and crispiness. The avocado added a creamy richness to each bite, while the tomato's acidity cut through the Dijon mustard's sweet and bitter notes. The star of the show was the salty, nutty, creamy blue cheese crumbles, which meshed well with all the other components. The chicken was cooked well and had good flavor, but it was dry. While I avoided it, my wife said the boiled egg was well-cooked and added it to the salad. I had the Nashville Hot chicken, which comes with spicy pickles, coleslaw & mayo on slider rolls with potato salad. The potato salad was mustard-and-mayo-based. The potatoes were soft but still offered some texture. The mustard and mayo balanced each other and added flavor. There were eggs in the potato salad, but they blended into the background and did not stand out. The sweet pickle relish added crunch and texture without being overly sweet. I'm not sure if it was made in-house or from a container; it was good nonetheless. The slider was fresh, soft, and nicely toasted. The slaw was medium-chopped, with a great mayo ratio and a good sweetness, tasting fresh, crunchy, and creamy without being so rich as to drown out the vegetables or the chicken. The pickle was not spicy, but a thick-cut bread-and-butter type with a little sweetness and a velvety, buttery flavor. The chicken was juicy, tender, and cooked well. The Nashville-style spices were mild to medium, just enough to know it was there but not so overpowering that it was all you tasted. It was not overly oily either, which often plagues sandwiches of this type. The entire sandwich worked well together. Southern Cookhouse has a full menu, but some items do rotate or are seasonal. The bar is fully stocked, offering draft beer, tea, and soft drinks. They offer counter ordering, and the staff is very friendly. The Fat Man says that Southern Cookhouse & Bar is Fat Man Approved with 2 chins.

If you love Shoestring Fries, this is your place!! They are some of the best shoestring fries that…read moreI have ever had. I always come back for that Waymore's Chicken Pot Pie!! I guarantee that you won't find a similar dish on anyone's menu. I love the gravy over the top of a chicken pot pie chimichanga. It is brilliant!! Anyway, they have great burgers and it's a great neighborhood bar. You should check it out. It is owned and operated by a family that lives in the neighborhood.