This business is permanently closed. While it was open it…read morewas one of the best places in the area. The Sunday brunch buffet was to die for. The owner now has an event barn on the family farm and does some catering also.

Really friendly small town diner. They have a variety of sandwiches which all sounded good. Our…read moreparty all liked their food good enough though I'd choose something different next time as the meatloaf sandwich was just alright. The fried pickle appetizer was good though. Our servers were happy to recommend dishes and the food was delivered quickly at lunchtime.

My wife had visited with friends and said we had to come and try it for ourselves. It was great!…read more We had the Truffle fries for an app and they're awesome! Thick fresh cut fries with amazing homemade ranch dressing. I had the burger and it's the best burger in Madison County hands down. The brioche bun is buttery soft but the meat itself was flavorful and fresh and that's what makes this the best burger in the county! My wife had the airline chicken breast with succotash and mashed sweet potatoes. This was very good but the kitchen was heavy handed with the gastric and that downtown the dish off a bit. The mash and succotash and chicken were all great and flavorful. Next time I'd ask for a gastric drizzle! Service was fantastic and Honeysuckle has made it onto our restaurant rotation list. Well done Honeysuckle crew!!!

This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Always amazing, never let me down. Enjoy the signature steak with corn and broccoli on the side…read more The steak was done absolutely perfect, the broccoli was just the right texture and the corn just the amount of spice and flavoring as expected. I have yet to be let down here. Ashley, my server, was so attentive. She was on top of her game and even provided some nice conversation. The atmosphere is always amazing, I love this place! If you stop and visit, I'm sure you'll share the same sentiment.

The service was friendly and attentive. Great portions. We sat at the bar and watched the Sunday…read morefootball game and ate really, really great meals! Will definitely go back again!!!

Today we drove to Irvine and had lunch at Backstreet Grub. It was hard to decide what to get from…read morethe menu, but we started with their fried banana Perrier appetizer. These are cut into rings , then battered and deep fried and served with ranch dressing. Probably some of the best banana pepper rings I have had in a very long time! Looking around I saw others who had ordered the burger (which looked really good) and another person had a very fresh looking salad. Others had the fish dinner,and we both decided on the fish sandwich for our lunch. You can choose from either battered or breaded whitefish. So, we ordered one of each! The sandwich came with crinkle cut french fries. There were other options that could be substituted for the fries. Also came with 2 hush puppies. The sandwiches were huge! Probably 12" long with a generous piece of fish on a fresh bun. Came with lettuce, onion, pickle, and a ripe slices of red tomato. The fish was cooked perfectly and was very flavorful. The breaded fish may have been a little heavy on black pepper, but not overbearing. If I was super picky, the bun would have been better if it were slightly toasted on the grill, but that's just a personal preference. One thing it was missing was tartar sauce (and you know me--some hot sauce). But overall, this was a very delicious sandwich and others said the same thing we did when they sat the sandwiches on our table. In unison, we all said, "Oh Wow!" It was a good thing that I was very hungry, because I was somehow able to eat it all, but next time, we will order one sandwich, cut it in half, and order an extra side of extra crispy french fries. Next door is The Hippie Hut where (if you have room) can stop by and get a delicious shaved ice or hand dipped ice cream. I fully recommend Backstreet Grub and we will be back real soon!

Excellent food and service! Next time we are in the area, we will be back. The entire family…read moreenjoyed their meals of chicken fingers, burgers, hot dogs and a few classic southern sides.

I don't know how this is in tiny little Corbin, KY but I'm SO glad we found it via Yelp, & yet…read moreagain the great reviews were very trustworthy. We stopped in on a Saturday evening right after opening time, hoping we would be able to get a table. The place was mostly empty, but WOW was it gorgeous! So much decor, and not a speck of dust or cobwebs on any of it. Looked like a victorian era mansion inside the dining room they took us to. It was all autumnal decor, so beautiful! The place is probably an old department store or something with many different rooms, each with its own decor theme; lots of space for special events. Some families were seated in private rooms. I walked through several of the other rooms and they were all decorated for different holidays, Christmas & Halloween mostly. Although those rooms had a lot of kitschy decor, they were also very beautiful. There were giant carved fireplace mantles, grand pianos, a hall of mirrors, and gorgeous carved wood antique furnishings everywhere. We were coming from a family reunion & a trip to Cumberland Falls, so I feared we would be underdressed (and felt we were a bit), but the staff was very welcoming and we had no problem being seated. Several other diners were dressed very well, and others were wearing jeans and t-shirts. It appears to be a very popular date restaurant, and it would definitely be a great romantic spot for a special dinner. The server was quick, efficient and friendly and made good suggestions. We ordered side salads which arrived quickly and were beautifully arranged. Super fresh ingredients, and delicious dressings. My husband kept exclaiming it was the nicest side salad he's had anywhere, so he was apparently pleasantly surprised. I had the chicken piccata, and my unadventurous husband had a burger. He liked his burger, and ate most of it. My chicken piccata was excellent! The generously sized two pieces of chicken were a bit thicker than usual for piccata, but they were cooked perfectly. Crispy exterior, and very tender and flavorful on the inside. The sauce was a bit thicker than normal piccata sauce but man was it good, and they did not skimp on the capers, which is my favorite part of the dish! It was served over a delicious rice blend which went so well with the sauce and served as a nice foil to the rich saltiness of the chicken. I ate way more of it than I even intended to and was stuffed. As much as we ate for dinner, unbelievably, we forced room for dessert and got an amazingly good chocolate cream cake of some sort which had thick layers of whipped filling between layers of chocolate cake, all topped with ganache. It was like a homemade hostess ding-dong, except way more moist. We ate most of it, despite our full bellies. My husband also raved about this cake, which is unusual because he usually hates things with whipped fillings, but he loved the cake & we had it eaten in no time. Finally, when it was time to pay the bill, it was actually a lot more reasonable than many other places that aren't half as good. Server did a great job. We were super happy with our dinner experience, and both of us agreed that Seasons is a major blessing for downtown Corbin. We will definitely stop in again without hesitation. We walked off our meal by meandering around town in the beautiful evening weather, ending up a block or two away at the pinball museum, so we had a fun date night, all in downtown Corbin!

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more

In town for a concert and looking for somewhere to escape the bad weather and figured we'd grab a…read morequick bite close to the hotel within walking distance. Lucky for us we came upon Bank 253. Very welcoming from the moment we stepped in. Our server was super nice, I can't remember her name but she was really pretty & brunette with tats. Awesome service from start to finish! My husband and I ordered the fried cheese sticks to start and we were shocked when she set the basket down. Such a huge portion, which we didn't complain lol hot and super cheese pull! Really yummy! After we scarfed those down we each ordered the bacon cheeseburger. Can I just say... one of the best burgers I've had in a long while!! The bacon crumbles were super smokey and the burger... omgosh so big and juicy! Perfect medium rare cook! Bun held up nicely for such a big burger patty. Loved seeing the crinkle fries! You don't see those often and they're our fave! Cooked golden brown but not overcooked. The only complaint is my husband wasn't a fan of the sweet tea but it didn't ruin the meal by any means. Everything was great and we're glad we walked through those doors. Would definitely stop back in if we ever find ourselves visiting Pikeville for a concert again.

Went on a weekday evening. They have an jndoor and covered outdoor option. Sat in a booth, watched…read moresome TV. Ordered their Philly steak sandwich but felt it was a bit dry. Fries were good. Loved the fried green tomatoes! Laid back environment, quiet. Friendly, quick, attentive service. Noticed locals, families. Near the school and Hampton inn.

Nice little place. Lots of local artists' art on the walls. Perfect after hiking Red River Gorge…read more The burger was very good and the veggies on it were fresh and crisp! The kale salad was tasty but the chicken was a little dry. The Ale8 ginger ale hit the spot! Ordered up front and got #31. We weren't seated very long at all when the food came out. All the workers were very nice. I'd come back!

Decent food, fun place. Great customer service. We brought…read moreour dog after a hike which was great. Not a ton of food options but enough to get by