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    476 Diner

    4.7 (3 reviews)
    Closed Closed

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    Recommended Reviews - 476 Diner

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    7 hours ago

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    1 year ago

    Felt like family and food was perfect. Was a hidden gem out 476 past the goose, would recommend 10/10

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    3 years ago

    Best burgers in town fast and friendly service. I would definitely recommend this restaurant

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    Oven Mitt - Turkey on bread with gravy

    Oven Mitt

    4.0(20 reviews)
    48.7 mi
    $$

    A pretty good small town diner…read more They clearly have refitted what was once a fast food place, but did a lot to give it a more down-home atmosphere, and I'll give them credit for the effort to make it feel more comfortable and feel better. The service was fast and polite, they were quick and courteous. The food was decent, but not outstanding. I had the hot turkey sandwich, which was fine, but the mashed potatoes were very thin and I think they'd been watered down a little, the green beans were completely unseasoned, and the gravy was that neon-yellow kind that I hadn't had in 30 years and only ever saw in school cafeterias. It was perfectly okay. . .but could have been better. I'll still give it four stars for fast, good service at a low price for decent food. There's room to improve, but it's definitely a decent place to eat.

    My siblings and I were in town for a family event staying at a nearby BnB in town so it this was a…read moreconvenient choice. Oven Mitt offers some down-home cooking to be sure. The menu offers comfort food, and that depiction is spot on. I had the cheeseburger with a side of coleslaw. And following that my sister and I split a hot fudge ice cream Sunday. The cheeseburger was cooked to the right temp and the veggies on board tastes very fresh. The coleslaw was really good - I grade venues like this on simple things like coleslaw, and the coleslaw was delicious. The dessert was superb and almost over the top, if we could've finished it. The layers of cake were baked well and were t flimsy but held up while we were gathering the fudge and ice cream. The portions are ample and leave you feeling full and satisfied but not uncomfortable - unless you take on dessert. If we're ever back in town, this will be one stop we will definitely make. Enjoy!

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    Oven Mitt - Inside the restaurant

    Inside the restaurant

    Oven Mitt
    Oven Mitt

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    Wagon Wheel Restaurant At Oran's

    Wagon Wheel Restaurant At Oran's

    3.0(4 reviews)
    80.4 mi

    I haven't been to the Wagon Wheel in years. They say they are under new ownership now. I would like…read moreto know if this is correct. I am local and used to love going to this restaurant for their incredible breakfast and Friday Fish Night! I hope this is back now! The reason I am writing mainly is because I like that they are open to help accommodate the needs of the local community. I was looking and although our area only has a small amount of restaurants they all close up on the same days. The closest restaurants recommended are in Somerset. So if I'm going to go to Somerset for food if I want it 2 days per week I'll just go there all the time. Think about it. People want Restaurants everyday. I do agree with closing on Sunday! But Monday too? It appears to me the The Wagin Wheel or Oran's that the locals call it is open for business! So if they are under new ownership and they have improved on things why not give them our business! I'm a firm believer in supporting small businesses in local areas! They come here to serve us, their customers. We need to support them so we can drive 2 miles to get a burger and fries or a good home like prepared meal! That means something to me. But business have to take care of their customers too! If the meal is small and the price is large you aren't going to see that customer again. Fill the customer up with good food, at a reasonable price that makes you money but is fair for the meal you serve. I was in a restaurant the other day. Ordered their large Caesar Salad. Price was $10+. The salad came and there was nothing in the very large bowl it was served in. So I'm guessing their thinking of a Large Bowl of Salad is referring tithe bowl size not the salad size! Don't see that restaurant!

    I walked in there and it smelled like smoke so much it is probably on my clothes. they allow…read moresmoking and it's very heavily in there and I'm pretty sure the employees smoke in there. also I was afraid to get sick so I didn't even get to eat any of the food it was completely empty in there and ruined down. :(

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    Wagon Wheel Restaurant At Oran's - All you can eat fish Friday night.

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    All you can eat fish Friday night.

    Heirloom Restaurant

    Heirloom Restaurant

    4.5(207 reviews)
    101.5 mi
    $$

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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    Heirloom Restaurant
    Heirloom Restaurant
    Heirloom Restaurant

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    476 Diner - comfortfood - Updated August 2026

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