The food is spectacular…read more The service was quick and polite The sight (ambiance) was great with an amazing mural

I decided to pick up some pizza for my brother cousins and nieces after we've been working really…read morehard in the yard all day. I picked up a supreme pizza and a cheese pizza and they were both absolutely delicious pretty pricey. I think I paid about $43 for two large pizzas, but I would definitely go back and try other pizzas. I highly recommend the supreme was absolutely out of this world.

they are open 3 days a week. tonight I called at 6:20pm and they said they weren't taking any more…read moreorders, no reason. I guess I should be surprised they answered the phone because sometimes they don't do that either. Good food if you can get it.

They have really great pizza but their hours... they are only open like 4 days a week for a few…read morehours. I guess they know their audience better then someone that vacations in the area once a year. The pizza is top notch though. We have had pizza there a few times now and have not had any leftovers.

These folk are crankin' out some really good pizza pies! The pizza I had yesterday was definitely…read moreone of the best pies I've had so far in the greater Capital Region. All locally sourced ingredients being used here and great attention to detail for each pizza. Their pies are 12 inches, but are definitely filling. I'd say most normal appetite eaters could split a pie with their bud and still be happy, though if you're a monster eater, you'd want one all to yourself most def. See my pics as they tell a great story about their pies and pricing. They're using a nifty wood fired oven that is totally transportable using their truck and they're running nice, hot temps in that oven. The stone brick decking in their oven runs so hot that you get a real nice char on the dough, but the inside is soft and chewy, just like I likes it! The pizza peel guy told me the oven was burning at about 650 degrees when he was roatating my pizza. These guys know how to use their oven and they keep a watchful eye to make sure rotation is happening just as it should, that way your pie gets the perfect char while maintaining that soft and chewy love on the inside! Wicked good. Had a pepperoni pie this time round and the owner told me he that he hand slices each pepperoni so each slice is super thick, which indeed they were. The hot, hot wood fire gives the pepperoni a great crisp/char on the edges that adds that extra dimension of flavor that all good roni pizzas have. Great tang in the pepperoni and the sauce offered a great balance to an overall great pizza. Abundant cheese tops it all off real, real nice. Follow them on Facebook to see where they'll be appearing next. They apparently can cater and do private events as well. Finally, they also accept credit cards using their cell phone card swiper and they can text you the receipt for your purchase. Looking forward to meeting up with these folks again down the road to get another great pie. I have a feeling they're going to be really busy as word gets out about the quality they're cranking out.

Our family ordered pizza from Full Cord Pizza for our wedding rehearsal dinner. It was delivered on…read moretime and was delicious!

Good local place with limited hours. Chicken Parm is my fav…read moretheir service is good and the ambiance is ok.

Been going here for 50 years and still delicious. Place…read morecombo Sizzling steak It's a must if you are in the area

Izzy's is always my first stop when I get back to town. Great bagels, great coffee, and a place…read morethat just feels like home. In my opinion, Izzy's is the heartbeat of downtown North Creek. Whether you're grabbing breakfast before a hike, a day on the river, or heading to Gore, it's the kind of place that brings locals and visitors together. Consistently friendly, consistently delicious, and one of the reasons I love coming back to the Adirondacks.

Great food. Sandwiches are hearty and yet delicious! Service is always pleasant since I love…read moreseeing g how busy they are. Rustic relaxing and comfortable! We will be back as always

Don't know how this place gets such good reviews…read more Ordered two large pizzas to go along with garlic cheese bread. Pizza horrible. Small and doughy and cheese burnt. Garlic cheese bread is okay but tastes exactly like the frozen one from supermarket.

I've been coming to the DeCesare's for over 30 years, have always loved their food. Tonight I…read moreordered a 12 cut sausage pizza double order of sausage. The sauce did not taste like I remember & there were two pieces of sausage per slice. What would be a regular sausage pizza have, one piece of sausage per slice?The Very disappointed, especially after paying $31

Old school diner style restaurant Laid back and comfy. A…read morestep back in time. We stopped by for breakfast. Rye bread very good. Eggs cooked as ordered. Sausage juicy. Home fries fresh and cooked well. Could use some onions and peppers and more seasoning. Coffee was pretty bad. Service was friendly and fast. 3.5. Service rounds it to 4.

For years We have been stopping here for breakfast when in the Adirondacks. You can not beat the…read moreBreakfast price ... lots to choose from eggs, pancakes , French toast to name a few .....all delicious. A charming little place ( with clean bathrooms) . Since Covid the Black Bear is a reliable spot , as anyone traveling in the area knows lots of places are closed Monday & Tuesdays. As for gas ... there is a station right around the corner.

Good pizza for upstate New York. Medium thickness crust with some flop. Stromboli rolls are decent…read more Best pizza in the area so far. Staff not very pleasant nor welcoming but for a take out order it's more about the food. Pricing decent. Will return as hard to find decent pizza in the dacks.

Ok, so the only reason they don't get 5 stars is because the Margherita pie is well, not what I…read moreconsider a true Margherita pie. Mostly wholeish tomatoes when it should be a rustic chunky sauce, surrounding islands of whole milk mozzarella cheese slices and basil. That reminds me, where was the sauce? That being said, it was good, just not bangin.' Anyhoo, also ordered the Lumberjack pie and it was good. I normally do not like a busy pie, but it was tasty. Best damn garlic knots. EVER. Usually they are dryish balls of bread, but this? Clearly fresh baked. Even the kids asked for seconds. Pretty good good food and they have nice outdoor seating.

Ordered 2 pizzas for pickup 2 weekends ago: 1- Cowboy= Sweet…read moreand smokey sauce. Topped with mozzarella, chicken, red onion and smoked gouda. Personal size = 12.95 2- CBR= Chicken bacon ranch. Buttermilk ranch base topped with mozzarella, chicken, and BACON! Personal size = 12.95 Both were fantastic and ingredients were super fresh. LOVED the Neopolitan crust. I lived in Italy for 6 months so I've become a bit of a pizza snob.... and Puterko's has lived up to my standards! If I'm back in the area, I will definitely stop by to try their other specialty pies.

Heavenly hand-tossed pizza, adictive breadsticks and outstanding wings. You can't say much more…read morethan that, but wait there's more: the service is exceptional. All in all, this little eats spot smack dab in the center of Indian Lake is a definite must-visit pizzeria every chance we have.

If you find yourself in North Creek, and you're looking for great food and a great time with a…read moresmall town feel, you have to go to the Barking Spider. We rolled into town after a LONG hike in the Adirondacks looking for some food and a place to stay. Our bartender Julie was so personable and genuinely felt bad when we mentioned everywhere was full, she took it upon herself to help us find a place to stay other than the back of our Subaru. AND SHE CAME THROUGH!! Cannot recommend this place enough. TIP YOUR BARTENDERS

Good péople in a good mood with good food. It's a ski town saloon!!!! Have a great time in a great…read morelittle pub.