This spot was highly recommended by a local, and I'm so glad I went. The food, service, and…read moreambiance are all solid. At noon on a Sunday, it was bustling, but luckily, there was a very short wait for a table. Our server, Antigone, was fantastic! She provided amazing recommendations, was extremely warm and friendly, and made our experience very pleasant despite the somewhat lengthy wait for our food. The food was well worth the wait. I thoroughly enjoyed my order of salmon croquettes with rice and a biscuit. My mate's Build-A-Breakfast order of scrambled eggs, hash browns, and chicken wings had some of the best-tasting wings that I have ever had in my life. When I return to Hive Cafe, I will absolutely order the chicken and waffles just so I can have an order of those wings to myself.

This place came across my feed and I decided to check it out and my flight got in from Tampa. They…read moretold me where I could sit and when I initially sat my stuff down, the chair was covered in dust. I moved to the seat across that was still a little dusty but not as much. The server came over immediately and gave me menus. I briefly saw the menu online but figured I'd do a once over before making my decision. I went with the build-your-own breakfast and got the eggs and potatoes with a biscuit and turkey sausage. Drink wise, I went with water and a strawberry-pineapple mimosa. The mimosa was so refreshing and I def. appreciated the pour after a stressful flight! It wasn't long until my food came out. I was a bit disappointed at the portion of the egg as they seemed almost too small for what I was supposed to receive. The peppers on the potatoes threw me off. I think I was expecting something different. Nevertheless, they were good but not what I had pictured. Surprisingly, the biscuit was the highlight of my meal. It was perfect! The turkey sausage tasted like regular turkey sausage, so nothing special there. Overall, my server was awesome and gave great service. While I enjoyed my visit, it would have been nice if there signs to let customers know they're under construction instead of walking into dust on the floor, chairs, and everywhere. Aside from that, I def intend on coming back!

We really enjoy dining at Hendel's! The pasta dishes are always a favorite, especially the Cajun…read morepasta, full of flavor and consistently delicious. The kids absolutely love the pasta dishes too, which makes it a great place for family meals. I also highly recommend the salmon power bowl with ancient grains and the salmon salad. Both options feel fresh, balanced, and satisfying while still being full of flavor. Between the food, service, and atmosphere, it's always a great experience when we visit.

Always excellent service, delicious food, and an enjoyable atmosphere. I can comfortably bring…read morepretty much anyone here and know they will like the food. Best to get on the wait-listb online while heading over. Know that the parking lot is small, so be prepared to park on the street. Sit outside on a nice day. The patio is like a garden.

Looking for someplace at the last minute to have Easter dinner. Luckily they were open! Our…read moreserver, Lexus, was great! She was very attentive and friendly. My daughter and I both had the catfish nugget dinner. Our side were yams, greens and macaroni and cheese. Everything was delicious. For most of our visit, real nice jazz was playing in the background until a patron complained (really?!) and so the music got flipped to RAP. We did not appreciate that. For dessert we split the red velvet cake (our second choice because they were out of banana pudding). The cake was dry - perhaps it sat out in the open uncovered. The icing was great tho. All that being said, I will go back to try some of the more traditional creole dishes on the menu. And hopefully they'll have banana pudding.

Welcoming environment. I ordered on DoorDash so I could pick up on my lunch break and it was ready…read moreand still piping hot. I started eating in the car because I wanted to taste it while it was fresh. The yams were well seasoned and sweet. My baked chicken was juicy and falling off the bone. It was so savory that I almost did not have any left by the time I got to work. I also enjoyed the green beans and I like that they had potatoes; this adds to the heartiness of the meal. While the macaroni looked wonderful and I could see the seasoning, I was hoping to taste more herbs. I still ate them all, but they were bland. I only did not add my own seasoning because the rest of the meal was seasoned well enough that I did not want to overdo it.

Great drinks! Their happy hour is good but they only have one cocktail on happy hour. So we ended…read moreup ordering from the regular menu. They have flat breads on happy hour that are amazing. We had crab Rangoon and it was very interesting to have those flavors in a flat bread. Tasted amazing. Service is nice. They're not friendly or add anything additional in service. They don't suck either. It's an order and you get and that's it.

It seemed a surprisingly quiet night at Timothy's for a New Year's Eve. Tables were about full when…read morewe arrived, but we must have been the last reservation they accepted (at 8:15) because when we left at 10 we were the only ones left and the staff had reset the room and was starting to gather in the bar. As they should on NYE. Still, we never felt rushed. In fact, our waiter, Todd, was very attentive and even slowed down another server who was going to bring us our salads (a house and a caesar with anchovies) before we had a chance to finish our appetizer (a savory and spicy jambalaya arancini). Good catch on his part. We both had a glass of prosecco to start and then split a bottle of French pinot noir (Domaine de Valmoissine) to go with our entrees (steak tip pasta and steak frites). My wife loved the pasta dish (fresh pappardelle with steak tips, demiglace cream sauce and shiitake mushrooms) and my steak was perfectly prepared medium-rare with crisp and flavorful garlic fries and a side of green beans and shiitake mushrooms. It's the kind of meal and service we've come to expect at Timothy's. We look forward to the spring and some new menu items with the change of seasonal foods.

My friend and I went to City Diner for lunch around 1 PM. Although it was a bit crowded, we were…read moreable to find a seat right away. Our waitress was very kind and checked on us frequently. From what I remember from my middle school days, City Diner is the best place to get a burger in North County. As a big burger fan, I truly love the burgers here. I ordered the Adam's double cheeseburger with a side of fries, and as always, it was delicious--I loved it! The ambiance can feel a bit crowded and loud, but it's definitely a great spot to grab lunch with a friend. I wouldn't recommend it for large groups, as it's more suited for smaller gatherings. Overall, the staff interacts with customers, shares stories, and ensures you have a wonderful meal. I highly recommend checking out City Diner and forming your own opinion about the restaurant!

I hate to say this as a Florissant local but I can longer recommend this spot. Quality has been in…read moredecline for a bit now, but today was atrocious all around. Stopped in on 7/5 around 1045am for breakfast. Place was just over 1/4 full and they had 3 or 4 ladies taking orders. They were prompt in initial greeting and order taking (this is where two stars come from) but after that it all fell apart. Two simple orders; French toast with two eggs (over easy) and two pieces of bacon, and a slinger with rye toast. Order took a bit longer than anticipated to arrive, not too big a deal, but the order came out piecemeal with neither of us getting our all items on initial service. On both the eggs were cooked over hard, the bacon was burnt, the slinger missing cheese, and the "hash browns" lacked any seasoning or proper cook to them. Rye toast came out about 10 minutes later and barely warm let alone toasted. The French toast didn't even arrive till after all the other food was gone. It was cold, soggy, and clearly needed more time on the flattop. Server tried to do her best, but there appears to be no way for the kitchen to tell staff that food is up aside from them having to always keep watch. They lack any ability to keep items warm once it leaves the kitchen, and they really need to get a new cooking staff or at least get some training for their cooking staff. Florissant lacks any good breakfast food locations that are not fast food and they really could increase their business if they take time to look at and fix their internal problems.

We walked in and it took a minute to be greeted, which is fine. I understand places get busy. We…read morewere eventually told to have a seat wherever we liked. After sitting down, I noticed paper menus sitting on the counter, so I walked over to grab them. The lady at the register, who later claimed to be the manager after I asked to speak to one, said, "I will bring them to you." Also fine. I simply went back to our booth and waited. When she came over, instead of saying hello or introducing herself, her first words were, "You need to practice a little patience." That immediately put my service radar on high alert. There was no attitude from us, no complaints, we had simply walked over to grab menus. The comment was unnecessary and unprofessional. She then asked what we wanted to drink. I calmly asked, "Can you wipe the table down?" Her response: "It is." I replied, "It is not there are spots on the table." She then pointed at the table and said, "These are imperfections." I know the difference between imperfections in a surface and spots that can be wiped clean. The table clearly had residue on it. Rather than simply wiping it down, she chose to argue. At that point, I told my husband, "Let's just leave." The entire interaction felt dismissive, defensive, and rude. When I asked to speak to a manager, she claimed she was the manager. I let her know directly that her tone and behavior were inappropriate, and we left. Customer service is about making guests feel welcome. This felt the exact opposite. I should have trusted the 3.7-star rating, but I gave the benefit of the doubt. That was a mistake. Do not waste your time or money here.

They are right down the street! Overlooked, comfortable , cozy diner ! I just discovered their…read moreSkillets!! I've been going for years usually getting the same breakfasts! Great food ! It's not a chain, so you may have to wait a minute , but it's worth it!!

I took a vacation day from work today to celebrate our second grandson's birthday with the family,…read moreand we ended up at The Shack Breakfast & Lunch. This was the first visit for my wife and me, although my son and daughter-in-law have been here several times before. Erin was our server, and she absolutely made the experience memorable. She was upbeat, polite, and incredibly friendly, always checking on our table with a smile. Great service can really elevate a meal, and Erin definitely did that for us. For food, I ordered the Notorious B.N.G., my wife went with the avocado toast, my son chose the BIG A#! Burrito, and my daughter-in-law built her own omelet. Our food arrived in about 15 minutes, which was impressive considering how busy the restaurant was. Everything tasted very good, and everyone at the table enjoyed their meals. Between the quality food, fun atmosphere, and outstanding service, it turned into a great family celebration. I would definitely recommend this restaurant, and if you visit this location, ask for Erin--she did an outstanding job.

Came on a Sunday while being in town. It was rather a long wait to get a table, probably about a…read morehalf hour to an hour. Service was pretty quick and nice staff/server. I liked the whole vibe and dive bar feel of the place. The menu is very eclectic and clever, some items will give you a good chuckle. Music was good too! Food was really decent and and hugeee portion. I got the corned beef hash and scrambled eggs. I probably could've done without the scrambled eggs because it was drizzled with something on top of the eggs. I'm usually picky about my eggs to begin with and I didn't really eat it. But the corned beef portion size didn't equate to the eggs size. I was kinda left fishing for more corned beef. It was nice but had different flavor than I'm use to...not the southern taste I was looking for. But I still appreciated the meal. The drink was very very sweet, too sweet to enjoy. The viscosity was also a bit off.

Shit good as HELL I love a breaded wing. Breaded wings really tickle my pickle in the freakiest way…read morepossible I also got a blt, WITH THE EGG and it was good as hell I got news for ya.

Super yummy food. They had a decent variety of options. The sprouts were roasted and absolutely…read moredelicious. Was healthy and filling. One of the best meals I've had in the St Louis area.

Just reading their menu titles was intriguing: Dirty Fries, Swamp Salads, PigMac, Gator Bowl,…read moreVoodoo Reuben and much more was unique. The food is excellent. BBQ. Entrees, Sides.everything. I've never been to a restaurant where the service and personality and warmth of everyone there makes me want to come back. And I will come back. It's worth the drive.

The decor is nice the waitress was nice but the owner was at the bar drinking and being…read moreirresponsible and very off pudding I would not ever go back in fact I left before my order came out. waitress told me they were out of what I had ordered so I politely excused myself and just left I was not uncomfortable with the demeanor of the owners.

From the moment I walked in, it was amazing. The staff and owner is super friendly. The food was…read moreamazing. The atmosphere was was upbeat and friendly. Definitely do not sleep on this.

Erica was my server and she was welcoming , attentive and professional ! I also talked at length…read morewith the owner who was accommodating , friendly and approachable ! I will be back! May The Most High Deity Bless You!