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Kelly Lattes

4.1 (7 reviews)

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6 months ago

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8 months ago

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10 months ago

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9 months ago

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5 months ago

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1 year ago

It was okay The person that was taking my order took 15 minutes or 20 minutes for just making a Oreo milkshake and a Reese's milkshake.

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7 months ago

So glad this location is here it's so convenient and close to home! The donuts are great and coffee is really good!

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Chayen Coffee

Chayen Coffee

4.7(7 reviews)
1.7 mi

CHAYEN COFFEE: AN IDENTITY CRISIS IN CAFFEINE FORM…read more Let me start by saying their Vietnamese coffee is an absolute masterpiece - the condensed milk ratio is so perfect it could make a barista weep tears of perfectly filtered water. BUT CAN WE ADDRESS THE ELEPHANT IN THE ROOM? This is NOT, I repeat, NOT the wild west-themed Wyoming coffee experience my brain desperately wanted it to be. Do you understand my disappointment when I walked in, fully decked out in my authentic 1880s frontier attire, spurs jingling with anticipation, only to discover there wasn't a single piece of barbed wire decor or vintage Wyoming license plate in sight? I had practiced my frontier coffee ordering accent for WEEKS. "One black coffee, pardner" - WASTED. Their egg coffee? Transcendent. The way they blend the egg yolk creates a custard-like texture that's basically heaven in liquid form. BUT WHERE ARE THE HISTORICAL PHOTOS OF CHEYENNE'S FIRST RAILROAD DEPOT? I brought my great-grandfather's Union Pacific timetables for NOTHING. Sure, their premium tea selection would make an emperor bow in respect, but let's talk about what's really important: I came here fully expecting to learn about Wyoming's territorial history while sipping coffee from a tin cup. Instead, I'm drinking from elegant ceramic cups with actual proper temperature control. THE AUDACITY. The staff's expertise in traditional Vietnamese brewing methods is outstanding, absolutely. But you know what they CAN'T tell me? The exact date when Cheyenne's first saloon opened. I had an entire conversation prepared about 19th-century Wyoming coffee consumption patterns. My research about frontier coffee grinding techniques? USELESS. Their cold brew is steeped for exactly 18 hours to achieve optimal flavor complexity. Whatever. I spent 18 hours creating a historically accurate map of 1867 Cheyenne's coffee shops (there were none - it was all saloons) for this visit. Now what am I supposed to do with it? Five stars for their phenomenal coffee program - their traditional Vietnamese brewing techniques are flawless. But MINUS several imaginary stars for not being the niche Wyoming-themed establishment my geographically confused brain invented. I've started a support group for other people who came here expecting to discuss Wyoming territorial governance while drinking coffee. We meet weekly at the library's Wyoming history section, sipping their excellent Vietnamese coffee and coming to terms with our misplaced expectations. P.S. I heard they're adding new seasonal drinks next month. I'm trying really hard not to assume they're named after Wyoming landmarks. (But if they want my list of potential frontier-themed beverage names, I have 47 pages ready to go.) P.P.S. The pastries are amazing too, though distinctly lacking in sourdough biscuits and frontier trail mix. But seriously, their croissants are so good I almost forgot about my planned dissertation on the role of coffee in the Wyoming Stock Growers Association circa 1884. Note: To the staff who patiently explained that "Chayen" is not a misspelling of "Cheyenne" - I apologize for bringing in my detailed presentation about Wyoming state capitol architecture. But I still think your excellent coffee would taste even better served in a tin cup next to a replica stagecoach. Just saying.

Tried their drinks at the Fairwood Night Market and both the Thai ice tea and Thai Green Tea Latte…read more(was more of a floral taste like jasmine green tea) were both delicious. Customer service was spot on and very nice. They have a lot of other drinks like coffee, etc. and have other milk substitutes like almond and oat milk. Would order again next time we see them! Definitely recommend!

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Chayen Coffee
Chayen Coffee
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Farmhouse Brew

Farmhouse Brew

5.0(4 reviews)
2.3 mi

FARMHOUSE BREW: WHERE'S MY EMOTIONAL SUPPORT GOAT?…read more Look, their pour-over coffee is nothing short of miraculous - each cup personally blessed by what I assume must be artisanal coffee angels. BUT WHERE ARE THE BABY GOATS IN PAJAMAS? I arrived fully expecting to sip my artisanal latte while a miniature donkey named Espresso gently headbutted my knee for attention. Their single-origin Ethiopian roast? Divine. The tasting notes include hints of blueberry and jasmine. You know what DOESN'T include blueberry and jasmine? THE CONSPICUOUS ABSENCE OF A CHICKEN COOP NEXT TO THE SUGAR STATION. I brought three different types of organic chicken feed IN CASE THEY HAD A PREFERENCE. Sure, their cold brew is steeped for 19 hours in pristine mountain water collected by monks. But let's talk about what's really important: I've been here SEVEN TIMES and have yet to see a single sheep wearing a hand-knitted sweater waddle up to me asking for oat milk foam leftovers. I even bought a tiny shepherd's crook FOR NOTHING. The baristas can discuss coffee terroir with PhD-level precision, but can they tell me why there isn't a pot-bellied pig named Lord Bacon III greeting customers at the door? I specifically came wearing my rubber boots today, prepared to stand in authentic farm mud while ordering my cappuccino. Their seasonal spiced latte is a masterpiece of flavor balance. Whatever. I've been sitting here for two hours and not once has a heritage breed rooster named Colonel Clucksworth interrupted my laptop time with his perfectly timed morning crow. The ambiance is SEVERELY lacking in authentic farm chaos. Listen, the recycled barn wood aesthetic is cute and all, but you can't just slap some Edison bulbs on a ceiling and call yourself "Farmhouse" without providing at least ONE alpaca in a bow tie who judges people's coffee orders with gentle humming sounds. Five stars for their coffee program - their commitment to craft is undeniable. But NEGATIVE FARM ANIMAL stars for creating false hopes of being able to share my morning scone with a dairy cow named Ms. Moochiato. I've started a petition to add at least a small petting zoo corner. So far I have three signatures, including one that might just be a coffee stain that looks like a signature. P.S. I heard they're expanding their patio next month. I've already drafted architectural plans that include a miniature barn where therapy chickens can host coffee cupping sessions. I'm willing to negotiate on the chicken sweater designs. P.P.S. The pastries are excellent, though they would taste demonstrably better if delivered by a pygmy goat wearing a tiny apron and name tag. I've done the research - goat-delivered croissants increase customer satisfaction by 427%. Note: To the staff who keep explaining that "Farmhouse" refers to their rustic aesthetic - I understand, but have you considered that your tip jar would overflow if you just added one (1) baby lamb in rain boots who helps steam milk? Just one. That's all I'm asking for. I already have the rain boots in three sizes. Special Addendum: I'm not saying your business model is flawed, but I am saying that every coffee shop is improved by the addition of a miniature horse barista apprentice named Macchiato McFoamerson III.

Excellent service and coffee! Can't go wrong with anything on the menu. Staff is extremely friendly…read moreand warm with customers!

Kelly Lattes - cafes - Updated May 2026

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