Ristrettos is a neighborhood favorite. Not only is the wine selection plentiful, the food options,…read morepastries and coffee drinks are very good. The have seasonal menus which are always well planned. The service is good and the decor is beautiful. The stuffed mushrooms are delicious!

Stopped in here after attending a community meeting. Lots of interior and exterior seating options…read more Plenty of parking as well. Ordered a sprinkler muffin top, and it tasted like funfetti cake; so good! Staff is very friendly. Order two drinks with white coffee.

COFFEE, COFFEE, COFFEE if you are tired of spending your hard earned money on coffee that tastes…read morelike it was brewed in a moose butt, then check out FARM HOUSE BREW at 30711 3rd Ave, black diamond. Wa 98010. The employees all have a great attitude and actually converse with you. I was talking with another customer about how good the coffee was and they replied with, "yea it seems they hired people who want to be here" it shows in every cup of liquid gold they make. . No more cups of coffee that make me feel like I'm drinking a cup of hot kola piss and burnt toe nails for this guy. Swing by and try them out. Rumor has it they are extending their hours in May. Thanks for your time. Go get some coffee. Enjoy your day all, cheers

FARMHOUSE BREW: WHERE'S MY EMOTIONAL SUPPORT GOAT?…read more Look, their pour-over coffee is nothing short of miraculous - each cup personally blessed by what I assume must be artisanal coffee angels. BUT WHERE ARE THE BABY GOATS IN PAJAMAS? I arrived fully expecting to sip my artisanal latte while a miniature donkey named Espresso gently headbutted my knee for attention. Their single-origin Ethiopian roast? Divine. The tasting notes include hints of blueberry and jasmine. You know what DOESN'T include blueberry and jasmine? THE CONSPICUOUS ABSENCE OF A CHICKEN COOP NEXT TO THE SUGAR STATION. I brought three different types of organic chicken feed IN CASE THEY HAD A PREFERENCE. Sure, their cold brew is steeped for 19 hours in pristine mountain water collected by monks. But let's talk about what's really important: I've been here SEVEN TIMES and have yet to see a single sheep wearing a hand-knitted sweater waddle up to me asking for oat milk foam leftovers. I even bought a tiny shepherd's crook FOR NOTHING. The baristas can discuss coffee terroir with PhD-level precision, but can they tell me why there isn't a pot-bellied pig named Lord Bacon III greeting customers at the door? I specifically came wearing my rubber boots today, prepared to stand in authentic farm mud while ordering my cappuccino. Their seasonal spiced latte is a masterpiece of flavor balance. Whatever. I've been sitting here for two hours and not once has a heritage breed rooster named Colonel Clucksworth interrupted my laptop time with his perfectly timed morning crow. The ambiance is SEVERELY lacking in authentic farm chaos. Listen, the recycled barn wood aesthetic is cute and all, but you can't just slap some Edison bulbs on a ceiling and call yourself "Farmhouse" without providing at least ONE alpaca in a bow tie who judges people's coffee orders with gentle humming sounds. Five stars for their coffee program - their commitment to craft is undeniable. But NEGATIVE FARM ANIMAL stars for creating false hopes of being able to share my morning scone with a dairy cow named Ms. Moochiato. I've started a petition to add at least a small petting zoo corner. So far I have three signatures, including one that might just be a coffee stain that looks like a signature. P.S. I heard they're expanding their patio next month. I've already drafted architectural plans that include a miniature barn where therapy chickens can host coffee cupping sessions. I'm willing to negotiate on the chicken sweater designs. P.P.S. The pastries are excellent, though they would taste demonstrably better if delivered by a pygmy goat wearing a tiny apron and name tag. I've done the research - goat-delivered croissants increase customer satisfaction by 427%. Note: To the staff who keep explaining that "Farmhouse" refers to their rustic aesthetic - I understand, but have you considered that your tip jar would overflow if you just added one (1) baby lamb in rain boots who helps steam milk? Just one. That's all I'm asking for. I already have the rain boots in three sizes. Special Addendum: I'm not saying your business model is flawed, but I am saying that every coffee shop is improved by the addition of a miniature horse barista apprentice named Macchiato McFoamerson III.

Had a great experience at Woods Coffee in Kent! Their drinks are always a hit consistently…read moredelicious and made with care. I especially love their white chocolate mochas; they're always smooth, sweet, and perfectly made. The service is quick, and the staff is friendly and welcoming, making every visit a good one. The inside has such a cozy atmosphere, making it a great place to relax, catch up with friends, or enjoy a quiet coffee break. Definitely a great local coffee spot that I'll keep coming back to!

My drive through experience was positive and pleasant. I was greeted and received my order quickly…read more The male worker at the window was friendly. As for my drink, I did enjoy it however I think an added espresso shot would have made it better. I prefer more bold flavor espresso drinks but I did order an iced cinnamon flavored latte. The drink wasn't watered down it's just the espresso wasn't strong enough for me. The logo and cups are nice and surrounding area outside the store was clean. I appreciate the trash bins available at the drive through.

CHAYEN COFFEE: AN IDENTITY CRISIS IN CAFFEINE FORM…read more Let me start by saying their Vietnamese coffee is an absolute masterpiece - the condensed milk ratio is so perfect it could make a barista weep tears of perfectly filtered water. BUT CAN WE ADDRESS THE ELEPHANT IN THE ROOM? This is NOT, I repeat, NOT the wild west-themed Wyoming coffee experience my brain desperately wanted it to be. Do you understand my disappointment when I walked in, fully decked out in my authentic 1880s frontier attire, spurs jingling with anticipation, only to discover there wasn't a single piece of barbed wire decor or vintage Wyoming license plate in sight? I had practiced my frontier coffee ordering accent for WEEKS. "One black coffee, pardner" - WASTED. Their egg coffee? Transcendent. The way they blend the egg yolk creates a custard-like texture that's basically heaven in liquid form. BUT WHERE ARE THE HISTORICAL PHOTOS OF CHEYENNE'S FIRST RAILROAD DEPOT? I brought my great-grandfather's Union Pacific timetables for NOTHING. Sure, their premium tea selection would make an emperor bow in respect, but let's talk about what's really important: I came here fully expecting to learn about Wyoming's territorial history while sipping coffee from a tin cup. Instead, I'm drinking from elegant ceramic cups with actual proper temperature control. THE AUDACITY. The staff's expertise in traditional Vietnamese brewing methods is outstanding, absolutely. But you know what they CAN'T tell me? The exact date when Cheyenne's first saloon opened. I had an entire conversation prepared about 19th-century Wyoming coffee consumption patterns. My research about frontier coffee grinding techniques? USELESS. Their cold brew is steeped for exactly 18 hours to achieve optimal flavor complexity. Whatever. I spent 18 hours creating a historically accurate map of 1867 Cheyenne's coffee shops (there were none - it was all saloons) for this visit. Now what am I supposed to do with it? Five stars for their phenomenal coffee program - their traditional Vietnamese brewing techniques are flawless. But MINUS several imaginary stars for not being the niche Wyoming-themed establishment my geographically confused brain invented. I've started a support group for other people who came here expecting to discuss Wyoming territorial governance while drinking coffee. We meet weekly at the library's Wyoming history section, sipping their excellent Vietnamese coffee and coming to terms with our misplaced expectations. P.S. I heard they're adding new seasonal drinks next month. I'm trying really hard not to assume they're named after Wyoming landmarks. (But if they want my list of potential frontier-themed beverage names, I have 47 pages ready to go.) P.P.S. The pastries are amazing too, though distinctly lacking in sourdough biscuits and frontier trail mix. But seriously, their croissants are so good I almost forgot about my planned dissertation on the role of coffee in the Wyoming Stock Growers Association circa 1884. Note: To the staff who patiently explained that "Chayen" is not a misspelling of "Cheyenne" - I apologize for bringing in my detailed presentation about Wyoming state capitol architecture. But I still think your excellent coffee would taste even better served in a tin cup next to a replica stagecoach. Just saying.

Tried their drinks at the Fairwood Night Market and both the Thai ice tea and Thai Green Tea Latte…read more(was more of a floral taste like jasmine green tea) were both delicious. Customer service was spot on and very nice. They have a lot of other drinks like coffee, etc. and have other milk substitutes like almond and oat milk. Would order again next time we see them! Definitely recommend!

Great coffee, great service! Not usually a long line. Very consistent. Cozy inside seating for…read morehangouts with friends

Great baristas, very accommodating. Drinks are pretty sweet and definitely overpriced, but what can…read moreyou do in this economy I guess. Seemed like a nice and clean facility.

Tucked away in a little corner of auburn is this coffee shop and I highly recommend stopping by…read more The baristas are so sweet!! Sometimes the line gets really long, but they do such a good job at keeping things flowing. They offer breakfast, coffee, energy refreshers and more! My favorite is Caramel Silk coffee! Today also tried the ultra violet drink which is an energy drink refresher and it would be the perfect drink on a hot sunny day!

Staff is amazing. Extremely friendly. The drinks are always very tasty. Good quality. They never…read moredisappoint.

Owner Jasmin made it right. I tried contacting via phone and social media regarding my last order…read more I finally received a message from Jasmin via IG. She offered to make things right so I was able to get a meal the next time I came in. As a regular since they opened me, my husband, and friends always support this minority women owned business. They will take care of you. Thank you for reaching out to me, and taking care of us.

What a cute little place that is located right inside of a complex and is bordered up next to…read moreTrader Joe's. Once you walk inside that a decor is pretty cute and very stylish. This place has great breakfast and looks like awesome pastries and has a bunch of people coming to in and out, so you know it was actually very well like spot. You don't need a code to get into the bathrooms at all. They are free access to customers. As well as the place looks very clean and organized. Once you order, you can then pick out a table and sit down and they bring out the drinks and the food to the table. We ordered a bacon avocado Benny and my sister ordered a croissant Benny and we decided to share the Madrid crêpe. Pictures are attached and they look like pieces of art and tasted spectacular. I'm giving four stars due to some of the noise of the blenders and the pounding of something in the kitchen made it very hard to talk at times with my sister. But if there was no super loud noises and I couldn't hear my sister talk from across the table. It would've got five stars all day. Other than that great service great food. I'll definitely highly recommend coming back out and checking out.

My favorite coffee stop over the last couple years. Everyone is extremely kind and helpful. I pull…read moreright up & they all are very excited to see me! The baristas always keep a smile on my face & help me pick a new drink often!!! Thank you gravity

I've seen this spot for several months as I've driven past. However I forgot to buy milk last week…read moreand stopped to grab a sugar free white mocha. I asked for decaf and they presented me with my coffee. I verified sugar free decaf correct. Oh oops. Not decaf. Do you want us to remake it? (It felt like I was putting them out for wanting what I'd ordered and paid for. They remade it and it actually was quite good. Had they been nicer about their mistake I'd have given 5 stars. Always good to find a place other than Starbucks to get a good cup of coffee.