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    Ke'e Grill

    4.2 (246 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Ke'e Grill Takeout or Delivery

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    KE'E GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Dressy

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    Recommended Reviews - Ke'e Grill

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    Sweet Potato Snapper, mushrooms, pasta Provençal
    Edward K.

    While traveling to town to visit with relatives, we happened upon Ke'e Grill in Juno Beach. The restaurant is beautiful with an elegant, yet tropical feel. The service was prompt and well informed. There was regular full menu, as well as a $45 3-course meal with several seafood options as well as meat options for those that prefer. The entree portions and sides were generous portions. The fish was beautifully cooked and the creamed spinach side was a standout. We ordered a shrimp appetizer with a tropical sauce. The sauce was fantastic, the shrimp was fine, albeit there were only 4 shrimp for $17. The appetizers with the special were tasty. There was enough for an individual, not so much for sharing. The desserts for the special that we had were a pound cake with strawberries and crustless apple tart a la mode which was a good size. We also ordered a perfect slice of key lime pie which was split into 2 slices as requested. The prices are fair for this quality of an establishment. If I had Ke'e Grill where I lived, I would come often and bring others there as well. This was a great find and, if in town again, will return for certain.

    Allana L.

    Love love love the decorum here. Tropical elegance with a twist of Tommy Bahama. Service is always excellent, waiters and waitresses are by far the best trained as they keep their eyes open for everyone there. Ensuring everyone is satisfied and enjoying their meal. The food is unbelievable. Every single meal I have ever eaten here is cooked to perfection. I had the miso glazed swordfish that just melted in my mouth. Do not even get me started on the spinach maria.... I get 2. Highly recommend this restaurant to anyone in the area and anyone who is looking for a good dinner date night.

    Ke'e Grill Juno Beach
    Nancy H.

    Once again, fantastic food, service excellence and a nice atmosphere! We decided to visit again and were not disappointed! Maple glazed pork chop, green beans and spinach Maria, and sweet potato crusted snapper, baked potatoes and sautéed mushrooms were all delectable! Don't forget the sampler appetizer with shrimp and spring rolls! Just mouth watering! We enjoyed every bite! Service was excellent and if you don't have a reservation, show up at 5pm when they open! You'll not wait!

    Sweet potato crusted grouper, pasta Provençal, spinach Maria

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    2 years ago

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    3 years ago

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    Julie A.

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    2 years ago

    Great food and service! Fish was fresh and suggested dishes were fantastic. Will definitely go back.

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    2 years ago

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    2 years ago

    Hawaiian room that is not much. Food is nothing special. Waitstaff is the best part of the place.

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    2 years ago

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    2 years ago

    My favorite restaurant ever. Always good food and sweet staff. My family has been going here forever

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    2 years ago

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    4 years ago

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    3 years ago

    We keep coming back when we are in the area. We love the waiters, the atmosphere and the food which never disappoints

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    Julie A.

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    6 years ago

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    Julie A.

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    3 years ago

    Everything was excellent from the waiter to the food!!! Highly recommend to anyone who wants a fabulous meal with exceptional service!

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    3 years ago

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    3 years ago

    It's our go to place admit always great! Great staff, great food, great restaurant! Highly recommended

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    2 years ago

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    3 years ago

    Excellent food & service. We have been here a number of times & it is consistently good.

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    Julie A.

    Thank you so much!

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    2 years ago

    The service was superb. The food was good, more reasonably priced than some other seafood establishments in area. L

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    5 years ago

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    3 years ago

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    Julie A.

    Thank you for your review!

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    11 years ago

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    2 years ago

    This is one of our favorite restaurants. The food is always excellent and service is always great!

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Had the rib-eye steak. Excellent one week, two weeks later the same cut was poor, chewy, tough and not very flavorful

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    Page 2 of 7

    Ask the Community - Ke'e Grill

    Could you tell me Corkage fee?

    Thank you for your question. Our Corkage Charge is $30. We hope to serve you soon

    Are you going to have your early bird special this summer?

    We are! You can find out Summer Special menu here: https://www.keegrilljunobeach.com/summer-menu… 

    View All 5 Questions

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    Stage Kitchen & Bar

    Stage Kitchen & Bar

    4.4
    (490 reviews)
    2.7 mi
    $$$

    Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

    Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

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    Stage Kitchen & Bar
    Spicy Tuna Bombs!
    Spicy Tuna Bombs!
    Oh me oh mai

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    Oh me oh mai
    Voodoo Bayou

    Voodoo Bayou

    4.3
    (1k reviews)
    3.3 mi
    $$
    Happy hour specials
    Kitchen open late

    One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

    After seriously underestimating the Florida heat and walking a mile and a half to Voodoo, the…read moreexperience was worth every step. From the moment we walked in, the welcome was freakin' awesome. The New Orleans vibe was absolutely on point and set the tone for a great meal. Our waitress was fantastic--friendly, knowledgeable, and passionate about the menu. She recommended her favorite dish, and it ended up becoming my favorite too. Now, I'm a country boy, so the deviled eggs just weren't my style, but everything else more than made up for it. The cornbread was incredible. Honestly, I couldn't decide if I was eating cake or cornbread--it was that good. The barbecue shrimp was outstanding and easily one of my favorite dishes (our waitress clearly has great taste!). The fried oysters were cooked to perfection, and the baked chicken was seasoned and prepared just right. The gator tail was great with the sauce. I've had scalloped potatoes many times over the years, but these were on another level--definitely some for the record books. If you're looking for great food, an authentic New Orleans atmosphere, and excellent service, Voodoo is absolutely worth the visit.

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    Love the vibe in this place
    Love the vibe in this place
    Weekday lunch specials
    Weekday lunch specials
    This drink is old fashioned which everyone loves to order.

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    This drink is old fashioned which everyone loves to order.
    J. Alexander's

    J. Alexander's

    3.9
    (484 reviews)
    4.4 mi
    $$$

    12:30om, 3/18/2026…read more Ambience = Steady, lunch crowd in the bar. Yet not phonetic or chaotic. Good, chill vibe. 4-5 high top tables for two. At the bar- nice personal space and hooks for purses. Nice place to perch my feet and store my obnoxiously long golf umbrella. Perfect atmosphere for a chilly, rain date lunch with spouse. Balance of business professionals, "ladies who lunch", and a few couples. The bar reminds me a of nicer Las Vegas resort hotel bar. One TV showing Golf TV. Food = We've eaten at J.Alex since their soft open moons ago. The dishes are always consistent quality. Today hub's was jonesing for a French dip. I was craving their Nashville hot fried chicken sandwich. We both order their shoestring fries. We're slowly enjoyed each other's company and our lunches. We immensely enjoyed our meals. Service = Good. Our bartender didn't offer his name, and we weren't on our game to ask his name. However, he did a good job. He quickly came over and put down black napkin placemats with napkin rolled utensils and offered water while we skimmed the menu. Beverages were served quick. Food order quick and complete. We never had to ask for extra sides as he brought them all out with the meals- ketchups (If you like an abundant serving, ask when you place your order. They use small 2 oz stainless steel ramekins.), horseradish sauce, a side of blue cheese (to dip my fries in ), and my Nashville hot sauce on the side. Check came quick too. We ask and learned that they do not offer a Happy Hour. However, they offer very large pour martinis with a side car waiting for you for the price of one. He said late afternoons they have very happy and loyal regulars! We've been dining at "J.A." since their soft open many moons ago. They have always offered well trained staff. We've been here as parties of two, parties of up to 8, and as times with infants, to toddlers, to elementary school age peeps to seniors who many need a little extra consideration with seating. J.Alexander's has always offered great service. However, for some with low vision may find the back of the restaurant a little dark. Bathrooms are clean. There is an outside, screened over bar area as well. My extra bullet points: Value = Yes! High quality, consistent food, great staff and fair price for the experience. The BIG question: Will we return? Yes! We are every other month "regulars". During COVID, they were able to pivot their business to keeping their doors up keeping people employed and offered service to the community. HIGH GIVE! We'll be back. Cheers! Tip: Be sure to make reservations especially during holiday weekends, PGA golf classic weekends and "Season" for tables. If they're booked, Bonefill Grill is directly next door as "back up". Get there early for parking as the lot fills up fast for dinner with several restaurants sharing the same lot. Perfectly located between 95 and TPK, for family dinners if coming from PSl or South county or Broward.

    This is a nice and clean restaurant with very good staff. I would give them 3.5 stars but that's…read morenot an option. We ordered the ahi tuna salad, French Dip, spinach queso dip, along with their nicest bottle of Pinot Noir. The ahi tuna pieces are very tiny, the salad had more crunchy strips than lettuce, the watery queso dip with barely any spinach. I do not blame the servers, chefs, or managers...it's obviously their new ownership squeezing every last ounce of profit out of my family as their customer. It's not as much fun eating out these days...

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    AquaGrille

    AquaGrille

    4.0
    (107 reviews)
    0.1 mi

    We came here for dinner and enjoyed our experience very much. The staff was super friendly and…read moreattentive and accommodating. The food and cocktails were also fantastic. We for the Manhattan (the Wright Way - with chocolate bitters and cocoa port) and Old Fashioned, and there were lovely. For appetizers, we got the Brussels Sprouts which were delicious and spicy. The tuna tostaditos were also so good. I got the key lime salad with salmon for my entree. The salad was super delicious. My husband got the vegetarian curry. He was not that hungry but finished it because it was so good. It was coconuty with lots of vegetables. And our friend got the conconut crusted mahi mahi and loved it. Overall - we'd absolutely go back! Exceeded expectations - seems to be a local spot with many return customers.

    Came with a party of 10 for a celebration and we couldn't have asked for a better experience. We…read moretried all 3 appetizers that our amazing waiter, Rhett suggested...calamari, fried green tomatoes and the charcuterie board. Yes, yes and yes! They serve you a truly unique freshly baked bread and it is out of this world good! They feature seafood, which I don't eat so I ordered Eggplant Parmesan with fettuccine and it was enough to feed 3 people! So amazingly delicious I would get it again. (It was better than any I've ever had at any Italian restaurant! ) Wonderful service, wonderful food and a wonderful dining experience.

    Photos
    AquaGrille
    The bar at Aqua Grille in Juno Beach, FL.
    The bar at Aqua Grille in Juno Beach, FL.
    Roasted oysters - excellent!

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    Roasted oysters - excellent!
    Seasons 52

    Seasons 52

    3.9
    (710 reviews)
    2.6 mi
    $$

    We sat at the bar, which was amazing for people-watching! Our server was fantastic, and we decided…read moreto go with his recommendations -- we're so glad we did. Everything was absolutely delicious. The charcuterie board was beautifully presented and even came with a card explaining each item, which was a nice touch. The seared scallops with mascarpone risotto and broccolini had incredible flavor -- perfectly cooked and well balanced. For dessert, everything was very good overall. I wasn't overly impressed with the raspberry cannoli, but the pecan pie was definitely my favorite!

    Saturday lunch. Decided to sit outside by the water. Great view of boaters going by. Attentive…read moreservice, even though when we got there we were the only outside diners. Yes it was hot but they have fans and we wanted to enjoy the water views and the weather. Had the Naked Cheeseburger and my companion had the Grilled Corn Bacon Flatbread and the Summer Corn soup. Everything was excellent. We ended with their Key Lime dessert which we shared. Just enough sweetness after lunch without it being overindulgent. Would like to return and perhaps hit the Tiki Taxi and then follow up with lunch or dinner.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Belle's at Safe Harbor Old Port Cove

    Belle's at Safe Harbor Old Port Cove

    4.1
    (29 reviews)
    3.4 mi

    I haven't had a prime rib this good since my first one in 1970 in Salem, MA. The Chart House had…read morethe beatiful light crust outside with ajus and ie sauce, mashed pot and a salad. Tonight I relived that experience at Belle's in NPB. Having dinner with my best friend Kathy and enjoying memories of great eating. Rib is served Thusday only. You can Call to reserve yours. Did I mention the beatiful harbor and ships?

    Wow, what a gem we found.. This restaurant is located in a gated neighborhood so if you'd like to…read morego you need to make a reservation so your name can be given to the front gate for entry. It is part of a yacht club setting. There were four in our party and when we arrived around 5:00pm there weren't too many guests but the scenery overlooking the water was what I was hoping for after doing my research on Yelp. The sign said seat yourself so we spoke to one of the staff and were told take any table without menus on it. If there are menus on the table it's reserved. We saw a table with 4 menus and said that must be ours as we made a reservation and we all laughed.. We were given two menus each (early bird & regular each had nice choices. For the table we order the Fried Zucchini as an appetizer and it was perfect. For dinner one in our party ordered the Chicken Piccata off the early bird, another the Mahi Mahi off the regular menu. My wife and I each had the Penni Ali vodka from the regular menu.. when our dinners arrived the portions were of good size and hot. Each of us were extremely happy with our choices. As I mentioned what a gem!!! If you choose to try this restaurant I hope you'll be as happy, excited & pleased as we were last night..

    Photos
    Belle's at Safe Harbor Old Port Cove
    Scampi cooked to perfection .
    Scampi cooked to perfection .
    Food truck view

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    Food truck view

    Ke'e Grill - seafood - Updated August 2026

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