Arrived about an hour after opening and it was empty. Ended up sitting at the bar where I ordered…read moremy food and drinks. Both were great, I wish I could remember the name of the drink but it was great. I tried The fried Chicken wings and cassava with white rice. The wings were all right but the cassava was the real star of the show here! I would definitely order it again. Next time I'm in the Providence area. Definitely plan to check them out and try some other items off them menu!

Sometimes my mom and I want a break from cooking our traditional dishes. While looking for a…read moreLiberian food spot we came across this place so we had to check it out. As soon as we walked in, we were greeted and told to sit anywhere we wanted. The server was nice and took our orders seamlessly. About 15 min later, we got out our food. We ordered the Palava sauce w/ rice and palm butter with fufu to eat there and the fried chicken & jollof rice to take home. The 2 meals we ate at the restaurant were delicious. Good portions and flavorful with a nice kick. When we got home, we tried the fried chicken and jollof rice. It was a huge piece of fried chicken; I wish it was more seasoned it was a bit on the bland side. The rice was cooked well and had a nice kick of spice. I will be back to try more items off their menu!

Bintimani is a community centered restaurant with a lot of heart soul and delicious food! I love…read morethe peanut stew and meat pies, the beef skewers, plantain and spinach dishes. It's vegetarian friendly, black owned and always a vibe, what more could you ask for?

Delicious food, great service! Recommend trying Bintimani's food if you want to have amazing food…read moreand support great people!

The nasty bitch at the counter has a fucking attitude she messed up my order with her hot spicy…read moreeven though I told her no spice in my food dummy did it anyway. If you can't follow ppl orders don't work get someone with good memory skills. I ordered spinach and fried chicken she burned the chicken I asked how much for a large spinach $15 I saw what she thinks a large should be it was very small so I said thats not a large dummy turn around and said that's her large so I'm done with African food very very expensive so call large knowing it's small unreal my money is too important to waste it on garbage.

Cassava leaf was delicious Meal price was reasonable, and…read morethe spinach was amazing. Will definitely be back!

Beautifully decorated and unique, Suya Joint is a must visit destination in downtown Providence…read more I've had the pleasure of dining here a few times now and each time I'm even more impressed than the last. We wanted a good dinner tonight so we stopped by Suya Joint around 5:30 and had no trouble finding a table. I'd also like to give a shoutout to our waitress who was incredibly friendly, attentive, knowledgeable, and accommodating. She's one of the main reasons why we keep coming back. She even came over when our food was put down to make sure we knew exactly what we were eating and had to do it. I've worked with people of Ghanian and Nigerian descent so I do know what good African food tastes like, and this place is one of the best. Tonight I ordered the taushe with fufu and was very happy with it! The fufu tastes great, a little sticky but I enjoy the texture and think it works great for dipping. The taushe had great flavor, was very filling, and was seasoned expertly. My only minor critique is that some of the pieces of my beef were large which made it a challenge to eat inside the stew. But it's a dish that I definitely recommend to anyone. My mango juice was also very tasty and I enjoyed the whole experience once again. Prices are on the higher side but I never mind paying for quality food.

I may have read significantly on the different cuisines of the world but have yet to try a good…read moreportion of them. Out of the cuisines that I've tried the least, Nigerian cuisines is the one that has always peaked my curiosity as it plays a significant role in the food of the South. It emphasizes bold flavors and contributed to the creation of what we know as Soul Food in the US, and shows the culinary heritage of the African Diaspora. The diversity in the country is also massive due to not only the land size but also from an insane number of different ethnic groups speaking over 500 languages. This uniquely Nigerian diversity (no other country even comes close to this) contributed to a very unique plethora of flavors and expression of food that one could only begin to comprehend through words and pictures. Comprehension as such can only come with experiencing the different cuisines first hand. So while walking along downtown Providence before heading back to Boston, I came across Suya Joint and was excited to see a traditional West African option here! They weren't opened yet at that moment so I lingered in the immediate vicinity until I had my opportunity to walk through those doors! After all, I've been wanting to try more Nigerian food to understand their flavors better. The moment I walked in as their doors opened, I fell in love with their decor. It was clean, artful, and representative of the culture in a unique way. What further enhanced the experience shortly after were the patrons who came in one after the other. I would overhear different tables have conversations with the server detailing their African ancestry. And by the time I was finished eating, there were at least nine African nations represented inside. As for the food, since I was still very new to this cuisine, I came with a very open mind willing to try anything and everything. Our server recommended the African dinner so I could easily sample their most popular dishes. I decided to add their unique meat to it by ordering "Orishirishi" (translates as "variety"), which included tripe and cow feet, to further enhance the experience. All I can say as the food came was this was definitely a culinary experience that finished this weekend beautifully. I'm in love with the cuisine and now want to come back and try more items on their menu. Thankfully, they have a location in Boston as well so I wouldn't need to drive back there just for the food. The Egusi stew, which is one of their most popular items, was tonguegasmically good. My eyes rolled with each taste. It awoken my soul and made me feel alive again. The Jollof Rice here shamed every other version of it I've had in the past...like they were not even good enough to be called copycats. And the Orishirishi? Epically good. It was so rich, so flavorful, so GOOD that I completely plowed through it like my life depended on it. What is this madness? Where have I been my whole life? Whatever it is...I have to come back to Suya Joint again soon - either here or the one in Boston. I just have to have this food again. BEST FIND in 2026 so far! Definitely recommend a visit!

We visited JoRo for the first time on Mother's Day. We were greeted by Joe, who sat us down at a…read morelovely table with comfortable seating. It feels like you are visiting someone's home and you are immediately comfortable. Joe was very attentive and kind. The music was fantastic. We started off with the warm, buttery cornbread and plantains with a spicy herring sauce. The food was cooked and seasoned perfectly. The jollof rice was delicious. The cocktails were refreshing and tasty. Jo and Ro's mom was so kind and sweet, and she cooks all of the meals. I highly recommend JoRo. This was our first time trying a lot of the dishes and the ladies and I loved it.

The ambiance of Joro is absolutley wonderful, the seats were comfortable, and the food was…read moreamazing!! It was four of us who went, the waiter was accommodating and the owner made sure to welcome us. The appetizer we chose were the fried pepper chicken and the fried platain and smoked pepper. The aunthenticity of the food is present because the spice on those appetizers was west african base spice which was so tasteful with a great kick. The pepper soup and fufu was great and favorful, my only feed back is i wish the soup had that same kick to it...granted I am nigerian so I am use to everything having spice. Go do yourself a favor and go because I definitely will be back!!!!

On October 18, 2025 and November 15, 2025, a women led business called suis had their pop-up at The…read moreVillage PVD. The first time I randomly came across the pop-up sign outside and couldn't resist not going in and checking it out. After that, I started to follow them on instagram, @suis.ri. suis offers limited quantities of roll cakes, mini cake boxes, shio pan, choux, and beverages. I've had their jasmine milk matcha and the salted cookie butter matcha. Both drinks are DELICIOUS! The jasmine smell and flavor really comes through and I've gotten it both times I've visited the pop-up. The salted cookie butter matcha is a must get if you like/love speculoos. I've also tried the dubai chocolate tiramisu, biscoff cookie tiramisu, and mango coconut sticky rice mini cake box. They're all SOOOO good and packed with flavors!!! I don't think you can go wrong with anything you order from suis. On pop-up days, suis usually offers a free item with purchase for the first 12 customers so get in line early. It is definitely worth the wait! All the items are limited quantities so they do run out. Be sure to get there early and prepare to queue up. The line moves and you'll have time to look at the menu on your phone.

Service was excellent! The staff member (I can't remember his name) was super helpful and even let…read moreus taste the jallof rice and told us about the different options and make lots of recommendations to help us choose what to try our first time. I loved the jallof rice sample but decided to try the egusi stew with tilapia. It was very flavorful with a fair amount of spice. The fufu was really good and I enjoyed the red sauce that topped the entire dish. The egusi stew itself had a pretty strong shellfish flavor (from crawfish and I think something else). It wasn't my favorite, but I'm glad I tried it. I think next time I would definitely get the jallof rice :)

My friend and I came across this tea shop by surprise. It's beautiful, vibey, chill, and has…read moredelicious food and drinks. It serves as both a hookah bar and a tea shop. It's a perfect place to take photos, talk tea, or do work. I got the hummus with pita chips, le peche smoothie, and the karkanay hot tea. Support this business!

I was in town helping my daughter move into her dorm when she suddenly got very sick in the middle…read moreof the night. I was looking for a nearby tea house and saw that this place was about to close. I called, and the girl who answered the phone was so kind she said she would wait for us. When we arrived, the owner was extremely nice and welcoming. I ordered tea for my younger daughter, who loved both the tea and the atmosphere. I also ordered tea for my college-bound daughter who wasn't feeling well. When I explained that she was very sick and had requested tea, the owner not only brought out her drink but also made her a second one special, just for her saying he hoped she would feel better. That thoughtful gesture meant so much to us. This place is adorable, the service is amazing, and they've definitely gained another loyal customer. We'll absolutely be back.

The food is very good, but VERY spicy. I thought I could handle spice - until I tried this. Be…read morecautious with which spice level you choose!

Tried Tribos for first time; ordered chicken (medium) and a side of veggies. The menu has a lot of…read moreoptions and took a while to decide. I was keeping it "healthy" but there were so many other tempting things i want to go back to have. The chicken was very flavorful, not dry but spicy! I probably will ask for mild next time but it was still great. Service was fast, went on a sat afternoon and there weren't a lot of people there. The server was friendly and patient. The restaurant looks casual, a lot of seating options but parking in that area can be difficult. Will definitely go back to try other items and have more peri peri chicken soon!