Very nice! Cosy terrace. Nice food. Building with character. Great ice cream. Friendly staff.read more

Le Zinzolin is in a great neighborhood of Avignon, on Rue Des Teinturiers surrounded by wins bars…read moreand dessert shops. This is a great place to grab dinner and a drink - just don't do it at Le Zinzolin. The menu is limited and riddled with average options. The fettuccini and the tuna tartar are both your best bets if you are unfortunate enough to find yourself at Le Zinzolin. Avoid the steak (see photo) at all costs. Easily the worst dish sampled during a recent 12-day trip through France. While the food is average at best, the service is downright bad. Servers are aggravated by your presence and seemingly resentful of your business. I will accommodate them by not returning.

Made reservations on a Tuesday night for 7pm !Received…read moreconfirmation! Waited until 7:20pm Zinzolin NEVER opened

From the owner: Tradition et modernité Situé à 500m des remparts de la ville dans un grand loft avec estrade,…read morefermes apparentes et patio, le restaurant Le Carré est un lieu moderne et chaleureux. Décoration végétale, toiles contemporaines et mobilier mêlant wengé et cuir : c'est dans ce décor élégant que vous pourrez déguster une cuisine du marché savoureuse. Au menu, des plats variant selon les saisons, élaborés avec des produits frais, alternant entre tradition et exotisme. Tatin au confit de canard et pommes fruit, Pastilla d'agneau et sa polenta crémeuse au curry ou encore Fondant au chocolat et son cœur de crunch figurent parmi les incontournables de la carte. Tous les mardis midi, un buffet gourmet est proposé. Pour tous vos événements (repas de groupe, anniversaire, séminaires...), il est possible de privatiser le restaurant.

An excellent dessert selection will top off a cool (or even slightly warm) outdoor terrace dining…read moreexperience at a place that will deliver some good food.

Thought the food here was just ok. Everything was a little over well done. The piece of froie gras…read morein the soup: over cooked. It lacked the tenderness that you would expect to get from liver. Had a pork chop entree. Also over cooked. There was no pink at all in the middle. It was tough enough that I felt like I needed a steak knife to eat it. That being said, the flavor profiles were pretty good. It would have gotten 4 stars if it wasn't for the aggressive food temperatures. Ambiance is very cute - it can get pretty windy with Le Mistral. So bring a jacket at night.

Amazing meal at an affordable price. Went to dinner here for our last night in Arles - sat on the…read moreterrace with a view of the coliseum lit up beautifully. Ordered the three course - salad, duck and a panna cotta dessert. Everything was delicious and the service was very friendly and welcoming. Perfect ending to our trip!

I would actually give this place 3 1/2 stars. For the price, the food quality didn't match. My wife…read moremakes better duck breast at home. Her lamb confit was OK. The Apple Tartin had good flavor, but you can tell it was not freshly made. The vegetables in my opinion were overcooked and not that flavorful. The wine was unremarkable. I'm glad I went there. I may go back and try something if I'm in the area but there are better places to eat in that neighborhood.

Our upscale, discerning travel agent selected Le Patio as a great local restaurant in…read moreAix-en-Provence for us to dine at and made reservations for three Angeleno foodies. We all enjoyed a truly lovely and delicious dinner at this very charming restaurant serving Provencal / French cuisine with a tremendous touch of love in every bite. We enjoyed an exceedingly juicy, fall-off-the-bone lamb shank, a melon salad with local Jambon de Bayonne, pasta with truffles, and a beautiful pear tart and ice cream for dessert. Prices are very reasonable. Our hosts provided us with very warm and gracious service.

From the owner: cuisine méditérranéenne, excellente, simple, raffinée. on y passe a chaque fois un agréable moment,…read moreen famille ou avec des amis. l'accueil est super on se sent quasiment chez soi. les assiettes sont super bien présentées et en plus c'est une explosion de gout et saveur dans la bouche.

We came across this by chance as we parked the car near the bridge and it was a gem. Run by this…read moreold couple, it had quite a charm that exemplifies the city of Arles. The duck I had was exquisite! Would definitely recommend!

From the owner: Nos spécialités régionales : La Bourride, La Bouillabaisse, L'aïoli, La Gardianne de taureaux ou…read moreencore les poissons du marché... La cuisine d'Hélène reste attachée aux traditions locales pour le plus grand plaisir de vos papilles.