Very good restaurant for those searching for a vegetarian option or just something a bit less heavy…read morewhile in Arles. A quick walk from the Arènes but far enough that it isn't overrun with tourists during the afternoon. Great mint tea and pastries.

From the owner: Le couscous dans tous ses états Arles compte peu de restaurants orientaux, c'est pourquoi Dune fait…read morefigure d'ovni dans le paysage de la restauration locale. Sa carte est simple, mais efficace : ici, le couscous sous toutes ses formes tient la vedette. La déco est sobre, et le couscous princier royal, qui mélange subtilement poulet, agneau et merguez. Tajines et ouzos sont également de la partie. Convivial.

Terrific vegetarian menu! (They have a fixed price 3 course lunch with regular or veg options). I…read moreoften find I need to go to non-French cuisine restaurants to get solid vegetarian fare, but La Boheme has truly typical French Provencale food without the meat. The main dish was eggplant, and it was so perfectly prepared, it just melted in my mouth. They also have a non-vegetarian fixed price lunch which is clearly their more popular option. I'd bet it's also excellent.

Day 12 of my European trip and I was hardcore craving some vegetarian food. It was my birthday so…read morewe decided to celebrate. This is a really neat place -- interesting menu items, cool artwork, great location. My friend and I split the appetizer/main course/dessert option and a jug of sangria. It was all fantastic. We got the eggplant cake with tomato sauce and a salad, a vegetable crumble, and chocolate moelleux. Everything was fantastic. Highly recommended!

I can't find anything wrong with this place. Staff is extremely friendly. It doesn't matter if you…read morejust have a coffee or have a complete meal service is great. We had the Scallops and I have to say it was the best meal I had in a very long time. Which was great as it was my birthday ;-) The scallops were exceptionally well baked. Every ingredient on my plate was seasoned to perfection. And that's rarely the case now days. I truly recommend this and take the scallops!

The best cafe gourmand of the region! Excellent happy personnel, very nice plat du jour and then…read morethe cafe gourmard that just nails it! Eat here.

Can't be beat.. Everything is made to order in the teeniest kitchen and it all comes to the table…read moredelicious and perfect. Cafe Factory hit the spot.

I skipped fine dining for this spot because of the reviews. Yelpers got it right here. The owner…read morewaiter is generous in spirit and it overflows into the food. Simple but executed well with soul. Salmon or duck confit. More options for vegetarians. You can either have it as a sandwich or a platter. Very reasonable. Stayed for dessert with the largest creme brulee, and I cracked it with gusto. Don't let the exterior dissuade you. The mismatched furniture just accentuates the focus on the food and service. I passed by three times before I decided to stay and was so glad I did.

Another Rick Steve's recommendation, and another winner. Had a salmon pate starter and duck breast…read moreentree. Wife had baked chèvre with olive promenade starter and beef stew entree. We shared desserts of panna cotta and custard. Everything including the service was excellent.

Good place for a very nice traditional French dinner, not too expense, I had set menu, everything…read moretaste far better than i expected, not formal setting and most customers are French speaking so it is sounds like not just for tourist! That is a good sign.

By the River so can get windy, like the day we visited it. A small parking lot nearby so you can…read moretry your luck. A great bookstore as neighbor, not bad. You can eat, drink and read. The food is middle eastern (Moroccan). Everything was delicious. The couscous was the best I have tasted. The lamb tagline fell off the bone, the vegetarian version were equally flavorful. The sauce on the side that they gave you, yum yum. Poured it on the couscous gave it the extra texture. Nuts and honey added to some tagines were wonderful. A define place to come back for lunch or dinner while in Arles.

Our first night in Arles and we loved this restaurant. The…read morewait staff was prompt, courteous and helpful in interpreting the menu for non French speaking customers. We had the lamb/vegetable and chicken/vegetables/chicken liver with lemon. We would come back here. Location was easy to find near the Rhône River.

Very few (lacto) vegetarian options: - bread with tomatoes…read more- grilled vegetables (they were out) - peppers (they were also out) And a few other items that could be made cheesy vegetarian. We opted for the fondue which was tasty (more mild than I'm used to) and had bread & mushrooms to dip in it. You'll have to tell them no meat or they'll bring it on the side anyway. Atmosphere is typical French cafe seating but location is excellent just inside the medieval wall gates.

From the owner: Bienvenue au picador! Ici tout est simplicité et volupté. Seuls les amoureux de bonne chair, de…read moreconvivialité et de bons produits trouveront leur bonheur. Les meilleurs artisans, brasseurs et viticulteurs sont représentés ici. Fromages fermiers d'exception affinés en cave, charcuterie camarguaise et espagnole vont ravir les palais des plus exigeants. Ici tout est fait maison avec les produits des producteurs locaux. Plus de 150 brasseurs artisanaux sont représentés au picador. Venez découvrir leur savoir faire en journée ou en soirée seul ou avec des ami-es. Un lieu pour toutes et tous. Ici tout le monde est le bienvenu.

Had been in France for a bit, wanted something to eat different. Went here. Tagliatelle Carbonara…read morewas really really good! Vegetarian pizza .... plus we added ham and sausage :-) ... was excellent. Angelina the server was so nice, so pleasant. Two glasses of nice wine cost us 5 Euro total! Really enjoyed eating outside in old town Arles.

I must be jaded. Amidst all these tourist traps in arles, our squad managed to fins something…read moreslightly shifting on the beaten path to find something that was not seemingly touristy. Except we were all à bunch of starving animals and weird paste on bread was not in the least fulfilling. This place might be good for lunch or a quick snack (reminiscent of all the tiny open face sandwiches I've eaten I central Europe) but coming here for a heavy dinner is a big mistake. Maybe if you're are a skinny French girl who only eats a salad for dinner, then this place is for you. The food here is good, but I can hardly imagine wanting to eat this stuff in general. Don't ready my review. I'm clearly not the right audience for this food.

The manager accommodated my husband's celiac needs including gluten-free dessert! Gazpacho was…read morewonderful. I (the non-celiac) enjoyed the mozzarella, tomato & basil tartine with a nice rose from the region.