Excellent ! Dans une petite rue passante très plaisante . Le service est très agréable . Le…read morecamembert au four splendide . Vaut le détour .

Open on Mondays! The restaurant was completely full and there was just one woman handling the bar…read moreand all thw tables. She did a fantastic job because we didnt notice any delays at all! The food is a unique mix of Spanish and french tapas...one dish was a potato aunt gratin and another was pan de tomate. Overall solid food and reasonably priced...3.90 euro per tapas.

We were trying to decide between this place and The bar in front…read more It was literally a pit stop for us while we were road-tripping the south of France. We got there and we couldn't stop trying stuff ! They had an amazing cuvée wine that I should have taken pictures of because it was mind blowing . We had a bunch of Tapas and literally cannot pick favorites. The Staff was great, even with our limited ability to hold conversations due to language barrier we would recommend this place to anyone driving by this area. They had a wide selection of drinks as well, wish we could have stayed longer!

This was another Yelp find for us. We were looking for something casual, cozy, with good food. We…read moreare glad we decided to try out Entre 2 Tapas. We were warmly greeted by the bartender/waiter/owner(?) and were able to choose our seat. A family was there and several other couples, as well as some older gentlemen at the bar. Our drink orders were immediately taken and we looked over the menu. The place is simply decorated, but cool music in the background made it relaxing and comfortable. The bartender came over and explained all the menu choices, then called the chef to help describe the dishes. We appreciated this so much! I don't remember the exact names but we ended up ordering 6 Tapas for two people, per the recommendation of the staff (we asked them to surprise us with the last two items because we had a hard time deciding). We ate stuffed red peppers with the cream herbed-cheese of some sort, rice balls with black beans, a cold tomato soup reminiscent of gazpacho, chorizo in a very flavorful sauce (my husband ended up dipping everything in this), cod croquettes, and a raw cod filet "cooked" in an amazing lemon, salt, and pepper combo. If in Nimes, try this place! They are super friendly, and the other patrons seemed to love them also.

Loved this place! I had the chicken with lemon. Sounds simple but the flavours were amazing with…read morethyme and lemon really coming through. The other half had the rabbit (rolled) which was brilliant. I know because I scored a taste of it! Next time I would have that. We don't usually have dessert but were so impressed by the cooking here. The chocolate fondant was scrumptious. Highly recommended. It's a small place with the chef cooking and serving. Felt like home but with better food!!

Be forewarned, this is a middle eastern vegetarian restaurant…read more If you do eat there do not sit outside. The side street that it's on is a scooter race track. We also had to squeeze in to keep from getting hit by a trash truck.

We ate here 4 times in 13 days while in Aix. Menu is small plates based on 7 countries or places he…read moreand his girlfriend (the cook) visited not long ago. They have a brunch on Saturday and Sunday for around 13 euros. Many items are all you can eat. Every day they have a special 3 tapas meal for 9 euros. Excellent cheese plate. Sometimes live entertainment. Free WiFi. Small wine list but good. One of the most popular wines is Gallo! Being from California, I passed. College towns! Not that there is anything wrong with Gallo or college towns! If you want to well and cheap, this is the place.

We loved this place. Many options in tapas size. Lots of tables and couches under tree and…read moreumbrellas, plus indoor space.

Best place ever! Me and my husband arrived today in the area…read moreand wanted a place with good food, decent prices and great atmosphere. This place which you can't even see from the road offers all that. From the drinks to the most delicious tapas ending with a cool desert cocktail and just the warmth of the people who work there we didn't want to leave. If we stay in the are I would def. go again.

Le Cercle Rouge was amazing. The lamb was really good and the service from Maleik was so god. If…read moreyou are in Marseilles and visiting I would really recommend you going to Le Cercle Rouge. Ambiance is amazing.

If I could give it an 11 out of 10, I would. What a gem this place is. Can't stop thinking about…read moreeverything we ate. Lionel is probably the best host I have ever had. Highly recommended. Will go back to this place any day.

If, like me, you're the sort of person who believes that wine and near-continuous intake of bread,…read moremeat and cheese are the only things we really need in life, then let me just take a second to congratulate you on making it to this Yelp page. After a turbulent start to our first trip to Aix-en-Provence in which our cab driver exited the vehicle mid-trip to brawl with a band of local youths (with our back-seat protests and gentle reminder to turn off the meter sadly unheeded), Le Vieux Tonneau was in the right place at the right time for we weary travelers in grave need of a bucket of wine. The charcuterie and cheese platter that was set in front of us after a short wait may very well be the closest thing to a religious experience I will ever have. It took me a long time to learn how not to openly weep when in close proximity to brie, but this one really tested my emotional fortitude. Don't be surprised if you find yourself, as I did, forgiving the bartender/meat-slicer his trespasses--ahem, man-bun--in tacit recognition of the beautiful spread he will put together for you. The wine was red and that's all I have to say about that. Also, hat tip to the waiter who must have seen the two of us trying to ration off our last slice of bread like we were on the freaking Mayflower and promptly came to our rescue with an extra basketful. Merci, sir. Merci. Pro tips: When others call LVT a "hidden" gem, believe them. Google Maps is dead to me after the wild goose chase into all the nooks and crannies of Aix it sent us on in search of this place. Best to just pinpoint Rue des Chaudronniers on a map and dust off the old-fashioned (#rip) walk-until-you-find-it method. And one final word to the wise, be prepared to break out your New York elbows in order to secure a table on a Friday or Saturday night. I won't say for certain that the couple that arrived after us and who we nearly bowled over on the way to an open table was bordering on elderly, but they weren't NOT old. They definitely had some fight in them, though.

My go-to wine bar in Aix. The selection is wide and the service is friendly, plus the basement…read moreseating area is perfect for large groups to hang out and catch up. Otherwise, smaller groups can enjoy a cozy ambiance upstairs by the bar or out on the patio. If you're a little hungry, the cheese plate is divine.

From the owner: Pulpo a la Gallega Paella…read moreFideua Negra Cachopo Cocido Madrileno Fabada Asturiana et bien sur toutes les Tapas...

A delightful, intimate wine and tapas bar with an agreeable host and an excellent kitchen. Tapas…read moreare of Creole variety, with a Provencal touch. We had ardoises "Elliot" and "Creole," both of which pleased us greatly. A very good wine list with several fine bottles of Cote de Provence. A lovely terrace on the lively Forum des Cordeurs invites one outside of a pleasant evening. A great place to spend a late afternoon and night.

From the owner: Bar tendance Place des Cardeurs Chez Lucienne est un restaurant situé place des Cardeurs. Il…read morepossède de nombreuses facettes : c'est un bar à tapas, il propose également des spécialités corses et réunionnaises. Chez Lucienne est également un bar à vin. La décoration du lieu est tendance et réalisée avec goût. L'établissement possède une jolie terrasse, avec un bar extérieur.