I'd say it's a 3.8 - solid place to.share some tapas after you've spent the day driving narrow village roads or have previously overindulged. Outside tables let you enjoy the late late light that lingers. Potatoes with chorizo were a classic tapas starter. We shared a charcuterie plate: jamón serrano, cornichons, various salamos, more Spanish chorizo. Also 2 soft cheeses, one like a mild bleu, along with what might have been an Emmenthaler. It was just right for us to nibble on along with a carafe of house rose. My friend tried the grilled giant prawns & said they were quite fresh.
Dessert wasn't one of those exquisite preparations - just your basic molten chocolate lava cake. It will push up your blood sugar!
Our dinner for 2 with 3 tapas plates, 2 desserts, a small wine, a 1/2 liter carafe, and one bottled water was €58. read more