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    La Trinquette

    4.5 (19 reviews)
    ModerateFrench

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    Sam P.

    Aww what a location... you can see sunset from the restaurant. They have ONE TABLE outside. But beyond the view, this place is located right in the heart of Gordes... with a bar down the street. Food here was really good and it delivers such a value. Like in all my reviews of France, wine again was great and it was all local. I definitely recommend coming to this place. Because it is rather small, it may get booked up fast.

    Fatima S.

    Came here yesterday after recommendations on TripAdvisor. The journey to find this place was amazing due to the spectacular view. The food was delicious except I was not aware of what my dish entailed and did not like all the charcuterie, but that's more my fault. However my boyfriends dish was pork belly with potatoes and it was sweetly delicious. The view sitting from the outside balcony was great, however on this particular day the winds were extremely strong. You definitely need reservations, so plan ahead on a windy day. Also there menu is nice and affordable, especially considering the great view and how tasty it is :)

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    13 days ago

    The dinner was delicious, friendly staff, beautiful setting and view. Ravioli and the veal were great.

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    11 months ago

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    3 years ago

    Delishious food and drinks with local ingredients. Great vegetarian options. Would highly recommend.

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    La Trinquette Reviews in Other Languages

    Review Highlights - La Trinquette

    Good French wines, excellent and beautiful food, beautiful views from the terrace and great service.

    Mentioned in 4 reviews

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    La Fleur de Sel - Cabillaud (cod)

    La Fleur de Sel

    5.0(2 reviews)
    5.9 km

    The BEST French cuisine we had in France (in the price range we could afford). Hands Down. It's…read moreremoved from the touristy towns in Provence... HOW IS THIS NOT ON YELP? I found it via TripAdvisor... France has the BEST Wine and Cheese (and Baguettes, Crepes, Croissants) in the world. No Doubt. This cannot be argued. But overall cuisine? Nah... My favorite cuisine is layered, complex and takes you places with each bite. So, for example, eating all over India, Thailand, Cambodia, Vietnam, Malaysia... My favorite cuisine exists somewhere amongst those lands. I regress back to France. During our trip, often our favorite meals were non-French a la falafel, senegalese food... But then the WINE AND CHEESE (w/ baguettes) would lure us back. We would eat at "top" spots suggested by the Paris by Mouth blog, Anthony Bourdain, but few places hit it... until La Fleur de Sel. This will be way easier in list form: 1) There were 3 of us, and it was a celebratory meal for various reasons. 2) We started with the typical French aperitif before the meal: CHAMPAGNE. It was so perfect... real champagne grapes used obviously, the aftertaste smoooooooooooth. 3) We ordered off the pre-fix menu (3 choices for each course). There were 3 of us, so we were able to order EVERYTHING on the menu. I'm pescatarian, so I got all the fish. 4) AMUSE-BOUCHE: The orgasms started with this round. Have you ever tried it? A small pot of fresh mushrooms, hazelnuts and almonds whipped into a creme. 5) The server suggested the Vacqueyras bottle of red and it was divine (We never ever had BAD wine throughout Paris, Ampuis, Provence. And only "ok" wine just once). 6) Tartare de saumon gravelax a l'aneth, petite mesclun: There was a whipped cream with dill on that plate that made me want to take my clothes off. Look at the pics - the texture/taste was something I have never experienced... spouse, friend and I were ahhhhhhhing. 7) Dos de cabillaud, sauce oirge, tian de legumes: My Cod was yum. The others at the table who had the beef and pork were in ecstasy "I have never had pork that just melts... this beef is so perfectly cooked..." I dipped into their gratin dauphinois and my eyes rolled back in my head. The flan de poireaux, so yum. 8) Baba au rhum et sa chantilly: I don't know what this dessert was but it was perfect. The other desserts were good - but NOT as good as whatever was in this rhum concoction. We were now onto sipping Cognac with our desserts... not talking, nodding our heads, just smiling at each other and appreciating the company. 9) If you read my Cafeotheque (Paris) review, you know about French coffee... we ended with an espresso and it was GOOD. The menus change, so who knows if we had a freaky good one... but I clearly recommend this little gem in Les Beaumettes, Provence.

    We had fantastic food here- the best during our whole week in the region. Exquisite presentation,…read morevery tasty, and very good service. We were staying across the street, but if you are in Gourdes it is well worth the short drive. I had the duck breast, very well prepared, au gratin potatoes were wonderful. My wife had the chicken, also very tasty. Do try this place, food is awesome.

    Photos
    La Fleur de Sel - Tartare de saumon. That whipped cream with dill was unbelievable.

    Tartare de saumon. That whipped cream with dill was unbelievable.

    La Fleur de Sel - Vacqueyras - great bottle of red.

    Vacqueyras - great bottle of red.

    La Fleur de Sel - Amuse-Bouche!! It was amazing.

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    Amuse-Bouche!! It was amazing.

    Le Vivier

    Le Vivier

    4.6(28 reviews)
    11.4 km
    €€€

    This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

    This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

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    Le Vivier
    Le Vivier
    Le Vivier - Carré d'agneau

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    Carré d'agneau

    La Trinquette - french - Updated May 2026

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