Stopped in for some cafe aú lait and some crepes. Server was friendly and understood English and…read moreFrench. Typical cafe ambiance. Crepe was airy and had a light dusting of sugar.

Change the staff..the black waiter with long hair is rude.. i wait 50 minutes just to bring a menu…read moreand after i ask how much will take to bring the order the waiter black with long hair sayd if he is not fast enough for me the i can leave ... why is he there if he dosent know how to provede customer service ? Horrible attitudine ..ofchourse i left

First time in Marseille, I chose this restaurant based on Yelp reviews. This restaurant prides…read moreitself on high-quality, fine French dining. Starting from a tiny teaser, followed by a small appetizer, the main dish is well proportioned. We really enjoyed the quality and novel combinations of tastes. Service is on the slow side -- it took about 2 hours for our dinner but there are really great views of the port and coastline to enjoy. The staff are really helpful; my wife had sprained her ankle earlier in the morning and our waiter gave us a sealed bag of ice! Definitely recommend!

Wow!! The view is incredible! The food is incredible! Everything about this establishment is…read moretop shelf. Went here with friends and business colleagues while In Marseille. Everyone raved how great everything was.

Amazing. The 3 of us had the 4 course Prefix for €49 and it was on par with high end restaurants in…read morethe US that I would pay $85-125 easily. The quality of the food was excellent and the service couldn't have been better. 4 course dinner with complementary pre-appetizers, very nice bottle of wine and coffee. Fantastic job

From the owner: Un garage qui vaut le détour Dans cet ancien garage, découvrez un grand espace avec des hauts…read moreplafonds et une façade Art Déco. Le restaurant se veut à la fois, épuré, contemporain, chaleureux et convivial. Le rouge et de noir s'entremêlent, les éclairages sont doux et harmonieux. La cuisine est ouverte sur la salle. Le chef cuisine, en effet, en direct : ainsi toutes les cuissons sont réalisées sous vos yeux. A la carte : trois entrées, trois plats et trois desserts, revus tous les quinze jours et tout cela préparé avec des produits frais. Petit plus du lieu: des cours de cuisine sont organisés le 1er dimanche de chaque mois.

From the owner: Un ambiance chaleureuse pour les groupes A 3 km au Nord d'Aix, découvrez le Verguetier, un…read morerestaurant champêtre. Ce lieu est ouvert sur réservation à partir de 20 personnes. Pour vos baptêmes, mariages, anniversaires et tous vos évènements, ce restaurant est l'endroit idéal. Vous pourrez prendre l'apéro sur la terrasse panoramique, profiter du bar ou encore vous déhancher sur la piste de danse en parquet. Tous les troisième vendredi de chaque mois,il y a un dîner dansant avec un orchestre. Côté cuisine, vous vous régalerez de plats traditionnels à tendance méditerranéens qui fleurent bon la Provence.

What a delight! Great vibe! Great service! Fantastic food…read more Had local whiskey, local wine, local beer and nearby fish. Out that all together with a chef and staff that know what they are doing and you have a most beautiful time! Bouillabaisse was amazing. Real good. Something not to miss! What fun! Not to miss!

We had Marseille's must have, the bouillabaisse. Very tasty broth, come with 6 different kinds of…read morefish, and cooked just right. We also had the lunch set meal for the day. Three courses. People are very friendly and knowledgeable. The restaurant is close to the old port and the Panier district, both are worth visiting. Very french ambiance with red settings and arts on the wall.

Delicious meal! Very comfortable outdoor seating and great wine. Enjoyed the fish and the fountains…read morenearby.

The worst service I've sat through... although we paid & left after waiting over an hour past our…read moremain course for our desserts. We were never checked on (even for drinks!) though our table was central and it wasn't a very busy Wednesday night. The waitresses wear diner-type L'Imprevu polos and run around looking harried but are nice enough compared to the scowling men in charge. Food is inoffensive, but not special. Odd combinations (balls of guacamole-type cream & fried batter in oil, for one), no distinction. Same for the prices. So many better options in the area!

Le Cafe de la Place has totally changed--it's now an Asian-inspired spot with Japanese curries and…read morePad Thais and noodle dishes. Really! It was hopping on a Monday night in December (!!!) so they have struck a cord. The food is solid and the energy is high. Beer is cold and perfect with the food. Big smiles from the waitress. Fun change of pace dining in St Remy!

You must eat on the outdoor terrasse and people watch. I can spend the afternoon here. The food is…read moreto die for. Fresh and creative. Desert menu is equally delicious. Every time I come to St-Rémy I will be coming by.

Mind altering experience; new unfamiliar yet skillfully crafted tastes, superb experience and…read morephenomenal wine list.

My wife wanted to go, it has awful, overly salty, pretentious, expensive, I didn't bother with the…read morefinal course. I'll mention I've been to France 20 plus times and had some superb food, this isn't it, my wife agreed. Too much emphasis on presentation and flower petals and not enough on just really good and interesting food items. Service was "attentive". OK, so I'm American, my wife is French and agreed it wasn't very good, she'd probably rate it a bit higher than me, but it really is over priced crap in my view.

This restaurant was undoubtedly one of the best meals I have had, not only in France, but world…read morewide. The service provided was above and beyond what one would expect of a high end restaurant, minus the burden of a expensive bill. The menu changes daily, keeping patrons guessing, and forever challenging the chefs to create meals as good as the last. An excellent restaurant which I would recommend time and time again! A must if looking for a great meal in Uzes.

Le Comptoir du 7 is located in a long stone half pipe that was once the relay stop for France's…read moreversion of the pony express. Riders would gallop in one side, nip across the street for a couple of quick drinks and then pick up a fresh mount and gallop out the other side. Now it is a casual restaurant that offers superb modern dining with great service. The meal started with a complimentary amuse bouche of puréed veggies topped with foam. I then chose the pig feet Cromesqui - kind of a croquette with a cornmeal crust on a bed of gribiche - a kind of pesto made with garlic, parsley and tarragon. The flavour combination was amazing. My wife had a cauliflower soup with roasted pine nuts - creamy and delicious. For our main course, I had the beef cheeks with slices of potato as well as a potato purée and a rich sauce that I sopped up with two slices of baguette. My wife had the red snapper which also was served with potato purée and topped with chorizo foam. We both had delicious desserts that we didn't really need. An excellent local red wine paired well with our meal. All in all a truly memorable dining experience. We were there in early March and had made a reservation even though there were almost no tourists in town that early in the season. It was a good thing we did because the place was full.