Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

Amazing meal at an affordable price. Went to dinner here for our last night in Arles - sat on the…read moreterrace with a view of the coliseum lit up beautifully. Ordered the three course - salad, duck and a panna cotta dessert. Everything was delicious and the service was very friendly and welcoming. Perfect ending to our trip!

Wow! We love the little fishing village of Les Goudes , and this is the second restaurant we have…read moretried. It cannot be beat for itslocation and views. Service was impeccable If you want, bouillabaisse you must order in advance If they have the spider crab pasta, I recommend ordering that - a neighboring table enjoyed and it lookedphenomenal. We loved our appetizers as well main course and desserts were fabulous! There is no parking near the restaurant so park as you enter the fishing village and walk over. It's a great little village to take a stroll. Also accessible by public transportation.

I'm not usually compelled to leave reviews, but we were in disbelief at the unprofessional service…read morehere. Our white wine was served warm, with barely any ice in the ice bucket. The tureen of bouillabaisse which we had reserved two days ahead and cost 65 euro per person, was dumped on the table without any explanation, let alone ceremony. Was it supposed to be lukewarm? No idea--the red-haired waiter served us wordlessly, with a contempt that left us baffled. If we hadn't asked another server for the rouille, it might never have come. We also had to ask him for the fish we knew was the second course. When we complained to the manager as we were paying the bill, he nodded and smiled, and as we were leaving we saw him patting the rude red-haired waiter on the back. Indifferent service is one thing, but the lack of respect here, both for diners (who spoke French, btw) and the restaurant's own food, was overwhelming.

We came across this by chance as we parked the car near the bridge and it was a gem. Run by this…read moreold couple, it had quite a charm that exemplifies the city of Arles. The duck I had was exquisite! Would definitely recommend!

From the owner: Nos spécialités régionales : La Bourride, La Bouillabaisse, L'aïoli, La Gardianne de taureaux ou…read moreencore les poissons du marché... La cuisine d'Hélène reste attachée aux traditions locales pour le plus grand plaisir de vos papilles.

Got the menu that included an appetizer, main course and dessert for 35 Euros…read more The Tartare de boeuf was standard. Imo, the sauce was a little bit too sour and overpowered the tartare. The Magret de canard was absolutely delicious. The duck was cooked to a perfect medium with a nice sear on top. The sauce also went very well with the duck. The Comme un Pim's was pretty good. The orange sauce has a slight bitterness that went well with the chocolate.

Extremely great quality of food! My friend and I opted directly for the mains, though the set…read moredinner is very worthwhile too! The duck and squid were perfect - Fresh and succulent! The complimentary appetiser was superb too!

If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

From the owner: Un bar à riz C'est nouveau et ça fait un carton, le bar à riz débarque à Marseille. Le concept, ici…read moreon mange toujours son bol de riz mais on varie l'accompagnement. Poisson, légumes, viande grillée avec graine de sésame ou algues séchées c'est vous qui composez votre repas.

From the owner: La fête des saveurs Les Bacchanales est un restaurant connu des Aixois qui a rencontré des hauts et…read moredes bas ces dernières années. L'établissement a été repris en septembre 2010 par Serge et Nicolas Peuzin, père et fils dans la vie et maître cuisinier et pâtissier derrière les fourneaux. Outre le nom, tout a changé. La décor fait d'un comptoir à l'entrée, de lampes oranges, de tableaux avec des cuivres et d'une cuisine apparente située en hauteur de la salle crée une ambiance cosy. La cuisine est d'influence méditerranéenne avec des touches provençales, marocaines, italiennes, espagnoles ou libanaises. D'ailleurs, les menus dégustations sont composés à l'italienne avec une entrée et un plat de pâtes avant la viande ou le poisson. Les produits sont particulièrement sélectionnés comme les épices du Maroc, l'huile d'olive de Sicile, les anchois du Portugal, de l'agneau de Sisteron et du fromage du Rove. Le pain est fait maison et fait aussi partie de la dégustation. La carte change très

I was hoping to find some fresh seafood while visiting Marseille. I was looking for something with…read morea view and thought maybe there might be a restaurant on the water among the boats. I saw La Nautique and hoped that they would have an opening for a wandering traveler. I ordered whatever was fresh, caught here in the waters of Marseille - I have never tasted a better whole fish than here. Grilled whole with zucchini and peppers making a delicious ratatouille. Two glasses of rosé, and a beautiful view as the sun set over the port. I never caught the waitresses name, but she was so accommodating and friendly, and made me feel at home while I was alone.

Very easy directions from crew! We loved our concise directions. We ate at a great location with…read moreplenty of tips for eating that should help others decide.