Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

We visited maybe 8 years ago. The dining room is magical, cozy. The steak accompanied by a roasted…read moresplit bone with succulent marrow was memorable. Plus, we were alone in the dining room.

Excellent small restaurant with an amazing view on the Luberon at sunset…read more Fresh daily menu, creative, tasty and reasonably priced.

Wonderful evening. Great food in a beautiful setting with gracious host. Reasonable price for…read moredinner and helpful advice on local wine.

Great place, Nice ultra friendly people. Very creative, original gluten lactose free cuisine…read more i strongly recommend it. The typical provençal villages are must sees.

Lovely location, but all else lacked. The octopus and sausage were tough and overcooked. The fish,…read morejust ok. The desserts were simply awful. (Pana cotta and chocolate tart. Rubbery and tasteless. How is this possible in France?) The host was lovely but our waiter was extremely rude and disinterested and frankly robotic. Was expecting more.

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

Great meal at this Michelin started restaurant. We joined the lunch service on a weekend in August…read moreand enjoyed the special seafood menu served every August. Seated outside in the lovely courtyard which only had space for 5 or 6 tables, it was a lovely shaded environment. There was a lot of noise coming in from the square outside but this wasn't a problem. Service was lovely with the head chef himself taking orders and serving several dishes. The food itself was very good! Dessert was especially good. The wine pairing was also very nice.

Simply one of my best meals ever. A Micheline star…read morerestaurant. We had the fix tasting menu last night which was superb. Sophisticated presentation of local food in modern Technics . Cucumber flowers filled with mushrooms doxel was Devine. Tartaletts filled with fresh vegetables in aioli were amazing , the duck brest iland stuffed vegetables was unforgettable and did not even mention the desserts. We came with tired kids after a long day and the team was accommodating and friendly. Reasonably priced at €90 before wine. Amazing

Absolutely several of the best meals that any of had ever eaten. During our month in Provence, four…read moreof us have had two lunches here. We plan on dining at L'Etang again this trip!

Perfect for a lovely French dinner. The team, servers and chefs, are wonderful. The sweetbreads…read morewere fantastic. Everything was thoughtfully prepared and most importantly very very tasty. We will go back.

Really nice small restaurant serving modern cuisine using local products. Good service and nice…read moreatmosphere.