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    Mitch

    4.2 (170 reviews)
    PriceyFrench
    Closed 7:30 pm - 11:30 PM

    Mitch Photos

    MITCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Outdoor seating

    Recommended Reviews - Mitch

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    Reviews With Photos

    Panna cotta!
    Robin H.

    What was amazing? Everything! Mitch and his wife were very welcoming, friendly and gave great recommendations. We had the set menu and have never had a better meal in France. The octopus in coconut was out of this world...the fish of the day was cod and tuna and was amazing...wine paired with it all and delicious desserts to top it all off. And I forgot to mention the amuse bouches...olives, gazpacho, beet crème, and watermelon with goat cheese. We are definitely coming back and recommending to all our friends. Super spot for foodies. We ate in the lovely calm interior with beautiful artwork but outside looked nice too. Good acoustics too. Ten stars if we could!

    Chocolate 3 ways

    My dinner at Mitch was terrific. I was greated by Mitch himself and he made the experience very special. Each course was delicious--the Butternut Squash soup, the sea bass , and the chocolate dessert (chocolate done 3 ways) made for a mémorable, innovative repas. Don't miss Mitch if you are in Aix! And be sure to make a reservation !

    Incredible meal. We were so fortunate to come across this recommendation during our travels and were blown away by the quality and presentation of the tasting menu and chefs special, as well as the overall friendliness of the staff. Would highly recommend and hope we can return at some point.

    Sea Bream and Pollack in a butternut sauce as main dish.
    Bernadette G.

    Best meal I had in Aix-en-Provence! This was suggested to us at the hotel and he made the reservation for 7:30pm which is the earliest time to go for dinner here, most restaurants close till then. Mitch and his wife couldn't be more gracious. They gave us complimentary tastes. My husband ordered the main dish which was Sea Bream and Pollack. I ordered the three course meal which is slightly smaller size which I was able to taste everything! Truly a memorable meal and experience!

    Duck breast

    We came to Mitch on our first night in Aix and it was just the right speed for concluding our extremely long travel day. We sat outside to enjoy the ambiance of the mostly pedestrian street. The food was beautifully presented and used fresh, seasonal ingredients. Servers were patient with our jet-lagged French skills and easily shifted between French and English. Definitely an Aix highlight.

    N P.

    Beautifully presented food. Very personal and friendly. We had the Fix prisoner menu and it was absolutely delicious. Well worth a visit

    Hansel B.

    Nice presentations of food... small servings on the pre-fixe menu, but it will fill you up. You can also pick the same dishes a la carte in bigger portions. They have some outdoor seating, your mileage will very depending on how busy it is that night so assume it will be a quiet outdoor seating. The service is very attentive and they do a good job of explaining the menu and dishes. All the staff speaks english. Desserts look nice, but adding sorbet to a dessert kills it for me... I would order a la carte and skip the dessert.

    Indoor seating
    HoSeah Trippin G.

    Loved the outdoor seating, along with the other restaurants, on a small charming street. There were some seating indoors as well. Recommend booking your reservation about 7:30 or 8:00 PM to enjoy the light going down & eventually turning dark to soak in the atmosphere. Do slather on bug repellent as the critters can come out during the warm evenings. Of course, outdoor seating in France does mean you may get a smoking neighbor seated next to you. The server & the rest of the staff were very nice & professional. As for the food, we loved some dishes & some dishes we were not too crazy about. The amuse bouche had a very refreshing cold soup served in a glass and the watermelon & cheese was good. The other two was a bit nondescript. All the fish dishes were outstanding but we could have done without some of the frothy accompaniments. Deconstructed fruit crumble was great and paired well with the espresso. We didn't like the chocolate cake with pickled carrots too much. The "pickle" kind of overwhelmed the plate. The Prosecco was served a bit warm. All in all, enjoyable but wish all the dishes were more consistent.

    Duck breast w bacon and pea

    Simply fantastic! Attentive service, creative and delicious food! Mitch and his wife were terrific hosts. We enjoyed tomatoes w whipped goat cheese, sea bream w charred octopus, and duck breast w bacon and pea purée

    Gorgeous interior. Like a cave you never want to leave.
    Lara W.

    Just amazing. The owner was frazzled that we asked for a table without a reservation but we did get a table in the beautiful cellar. We had a refreshing pastis appetizer. The food was delicious and great service. The wine selection was very nice. Our best meal in Aix.

    Lemon dessert
    Stephanie T.

    Best meal yet!! Wanted to go yesterday but Mitch, the owner said they had to close early because the sous chef burned himself. So we turned up tonight and was so happy to get to experience this gem. I got the prix fixe for €49 which includes a starter, entree and dessert. The presentation of each dish is beautiful but the taste was superb!! Mitch recommended a delicious aperitif but forgot to get the name. Tasted like a moscato... Highly recommend trying this fantastic place!!!

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    14 years ago

    This place was truly amazing. The service was friendly and all three courses were outstanding. I would recommend this to everyone.

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    Chez Charlotte - Chez Charlotte

    Chez Charlotte

    4.0(87 reviews)
    0.1 km
    €€

    Hummm, I think Yelp failed us with this recommendation but Trip Advisor has the most honest…read morereviews. We decided to try it out anyway. You can't go off "stars" alone. You have to read some of the reviews and see for yourself what the talk is about. We walked over and without reservation, scored a seat in the patio. Our 3 course meal was 20 euro but it none of the dishes were memorable. The dishes had a home cooked feeling, as if you could make the dishes at home, but nothing tasted out of this world. My bf got the short ribs and I got the baby chicken. Neither dishes were that great. Dessert was probably the best part of the meal. I probably would not return. For those who do not know the language: Owner speaks English. Waitresses know little English.

    Not sure what "SCI Charlotte" refers to. This restaurant is called, variously,…read moreResto Charlotte, Chez Charlotte, or Restaurant Charlotte, at least online, as far as I can tell. On the other hand, there's no actual sign or label at the unassuming entrance on rue des Bernardines -- which could generously be called a side street but almost borders on an alley. This is NOT your typical restaurant in touristy Aix-en-provence. We sought it out because a website described it as the sort of place that the Aixoise would go. Well, that may be, and I certainly would not blame them, but there were plenty of tourists there when we dined on a weekday. (They basically open at 8pm, a more French dining time, while most establishments in the city accommodate touristic tastes and open as early as 7. In fact, our rather entertaining waiter seemed to speak French, English, and German fluently (to hear him banter with nearby tables) -- although he couldn't manage Mandarin. How to describe the food? "Unpretentious" would be accurate but maybe slightly misleading. It is a fantastic deal for a full meal compared to most sit-down restaurants in Aix. Expect well-executed, classic but un-fussy French cuisine in a pleasant outdoor courtyard. The vibe is fun, even on a less crowded evening. The two of us had the summer special gazpacho (amazing, and quite spicy) and the chicken liver pate (also very good) for entrees. Our main courses were a steak and a fillet of veal, both served with french-fry-like hash browns and haricot verts. A plum clafoutis and a nicely caramelly tarte tatin rounded out this meal -- very traditional bistro fare. (Both desserts were tasty, without being mind blowingly good or especially original.) At 40 Euros (tax + tip included, of course) for two people, including one glass of house red and one coffee, I think Chez Charlotte's menu might be the best deal in Aix.

    Photos
    Chez Charlotte - Menu 07/14

    Menu 07/14

    Chez Charlotte

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    Mitch - french - Updated May 2026

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