Some surprisingly great fast food right outside the walls of Avignon…read more We got a kebab wrap, with meat, vegetables and fries all wrapped up together with ketchup and mayo. True that combination sounds questionable, but it was actually extremely tasty. Would definitely recommend giving this kebab wrap a try.

Le Zinzolin is in a great neighborhood of Avignon, on Rue Des Teinturiers surrounded by wins bars…read moreand dessert shops. This is a great place to grab dinner and a drink - just don't do it at Le Zinzolin. The menu is limited and riddled with average options. The fettuccini and the tuna tartar are both your best bets if you are unfortunate enough to find yourself at Le Zinzolin. Avoid the steak (see photo) at all costs. Easily the worst dish sampled during a recent 12-day trip through France. While the food is average at best, the service is downright bad. Servers are aggravated by your presence and seemingly resentful of your business. I will accommodate them by not returning.

Made reservations on a Tuesday night for 7pm !Received…read moreconfirmation! Waited until 7:20pm Zinzolin NEVER opened

Very nice! Cosy terrace. Nice food. Building with character. Great ice cream. Friendly staff.read more

Fantastic restaurant, next to the tennis club. All french…read more(almost no english spoken), but they are very patient and friendly. Very authentic - very few tourists (if any). We had the tuna and durade and they were excellent. They have kids plates (chicken and fish) that were fine. The dessert was brilliant. The wine list was very good. Our waitress recommended a couple of wines and let us taste each. Love, love the place. We will be back.

From the owner: Tradition et modernité Situé à 500m des remparts de la ville dans un grand loft avec estrade,…read morefermes apparentes et patio, le restaurant Le Carré est un lieu moderne et chaleureux. Décoration végétale, toiles contemporaines et mobilier mêlant wengé et cuir : c'est dans ce décor élégant que vous pourrez déguster une cuisine du marché savoureuse. Au menu, des plats variant selon les saisons, élaborés avec des produits frais, alternant entre tradition et exotisme. Tatin au confit de canard et pommes fruit, Pastilla d'agneau et sa polenta crémeuse au curry ou encore Fondant au chocolat et son cœur de crunch figurent parmi les incontournables de la carte. Tous les mardis midi, un buffet gourmet est proposé. Pour tous vos événements (repas de groupe, anniversaire, séminaires...), il est possible de privatiser le restaurant.

An excellent dessert selection will top off a cool (or even slightly warm) outdoor terrace dining…read moreexperience at a place that will deliver some good food.

Thought the food here was just ok. Everything was a little over well done. The piece of froie gras…read morein the soup: over cooked. It lacked the tenderness that you would expect to get from liver. Had a pork chop entree. Also over cooked. There was no pink at all in the middle. It was tough enough that I felt like I needed a steak knife to eat it. That being said, the flavor profiles were pretty good. It would have gotten 4 stars if it wasn't for the aggressive food temperatures. Ambiance is very cute - it can get pretty windy with Le Mistral. So bring a jacket at night.