What a delightful North African restaurant ! We ordered a 14 Euros menu consisting of an appetizer called " chakchouka " consisting of a baked egg dish mixed with onions, tomatoes and red pepper light as a feather , and as a main course a Tajine of lamb shank mixed with onions and fully gorged yellow raisins that was served with a side of couscous grain that was super flavorful ! It also included Turkish coffee. For 6 € more we ordered a half carafe of rosé wine.
The staff was very friendly, and the decor was inviting. ( See our photos ).
Again, another good place to try ! read more