Really good Moroccan food in Avignon. Had to go back for a second meal. Sooo much food!read more

Delicious chicken couscous! Generous portion and reasonable prices. I didn't try dessert.read more

Excellent restaurant! Food and personal! The couscous was delicious and the price quite reasonable…read more A place to go A must !

I can't believe how good Moroccan food in France is!! After eating so much french, it's nice to…read moreget a little spice in the palate. We thoroughly enjoyed the 14 euro tagines for lunch. Afterwards, walk outside to your left, and there is a cooking school as well as some cute shops after you make a right and a left (Hermes and more local boutiques).

By the River so can get windy, like the day we visited it. A small parking lot nearby so you can…read moretry your luck. A great bookstore as neighbor, not bad. You can eat, drink and read. The food is middle eastern (Moroccan). Everything was delicious. The couscous was the best I have tasted. The lamb tagline fell off the bone, the vegetarian version were equally flavorful. The sauce on the side that they gave you, yum yum. Poured it on the couscous gave it the extra texture. Nuts and honey added to some tagines were wonderful. A define place to come back for lunch or dinner while in Arles.

Our first night in Arles and we loved this restaurant. The…read morewait staff was prompt, courteous and helpful in interpreting the menu for non French speaking customers. We had the lamb/vegetable and chicken/vegetables/chicken liver with lemon. We would come back here. Location was easy to find near the Rhône River.

From the owner: Accueil ensoleillé Ici pas de tentures ni de raffinements chamarrés mais un endroit clair, simple,…read moreagrémenté d'une mezzanine offrant un panorama sur la place. La cuisine est pensée pour ne pas heurter les palais occidentaux : le brik au thon ou à la viande, le tajine de poulet au citron sent bon le safran et la coriandre. Ceux qui ne souhaitent pas pousser les portes de l'Orient peuvent se rabattre sur les brochettes d'agneau entourées de pommes de terre sautées bien chaudes. Pour finir, pourquoi ne pas opter pour un thé à la menthe accompagné de deux pâtisseries au miel.

When I spent 5 months studying here in spring '90 I used to frequent a hole in the wall couscous…read moreplace. Today on my first trip back to Aix, there's no way I could have found it, considering I was brought there first by Tunisian local friends who introduced me to the joy of North African cuisine. In the 22 years since, I've tried to make it myself, had it at lacking alternatives like in Paris, NY or SF. Finally, after all these years, the couscous is light, individual (not sticking together), the vegetable stew is perfect, and best of all, the HARISSA is real!!! Feel like I'm 21 again... P.S. upon entering, this place looks dark and dungeon like, and then it opens up into a beautiful garden!!! Doesn't hurt that the weather is just like at home today!!!

How can you enjoy food when the bearded man in charge is filthy rude and turns you away saying…read morethere is no place available and there were two tables empty? He spit on me as he made the Pff sound that is so common with the French. As we walked away, another lady came running and said that they DID have a table for us. Voila! It just magically happened! There are plenty of Moroccan places to eat in Aix where they make you feel welcomed. And don't spit on you before dinner ‍ Strongly recommend not bothering to go to this establishment.

The food here was utterly amazing. Before we were even done with our appetizers I had already…read morerequested we make another reservation before we leave. We tried all of the tajines as well as a chicken dish in a phyllo pastry that was delicious. The atmosphere and the service were everything. Warm and friendly. You could tell this would be an amazing date spot as well as good for a group. But the food... the food was too good for words.

What a delightful North African restaurant ! We ordered a 14 Euros menu consisting of an appetizer…read morecalled " chakchouka " consisting of a baked egg dish mixed with onions, tomatoes and red pepper light as a feather , and as a main course a Tajine of lamb shank mixed with onions and fully gorged yellow raisins that was served with a side of couscous grain that was super flavorful ! It also included Turkish coffee. For 6 € more we ordered a half carafe of rosé wine. The staff was very friendly, and the decor was inviting. ( See our photos ). Again, another good place to try !

Very unassuming Moroccan restaurant in a bit off the beaten path of Nimes. The entrance is…read morebeautifully decorated with tiles. Inside it's a plain decor. Run by husband and wife. It gets busy with locals. Food was good. We had the Lamb Tajine and the kids Couscous with Merguez.

A wonderful savory Moroccan meal. Thank you Baboushka for one of the best meals while visiting…read moreFrance!