Seasoned Table really does an exceptional job of not just providing 5-star meals, but in their…read morepresentation, their teaching, and both of their personalities in general! If you're looking for custom dinner party catering, I can't recommend Seasoned Table enough.

From the owner: We bring the 5-star restaurant experience to you! We cater to small dinner parties or gatherings…read moregiving you extraordinary food in the comfort of your own home. Message or call to schedule

Came here for a date night with the wife. We were sat with another person, who was delightful…read more Cooking with strangers can be stressful if you don't jive well. The kitchen host did a great job walking us through each recipe, showing us how to cut the veggies, mixing ingredients and cooking everything at the end. The entire evening took about 2.5 hours and we walked home with plenty of leftovers and they emailed us the recipes too. Highly recommend.

I brought my daughter here for a kid's birthday party recently and we had a nice time. The girls…read moreall decorated chef's hats, learned how to make a pretzel, and then enjoyed eating their pretzel and a cupcake. My only criticism was that the young girls leading the party were pretty low energy and it was so quiet in there. I think the overall experience would have been better if the gals leading were a bit more engaging with the kids and maybe some music was playing in the background. The pretzel was good though, and my daughter had fun!

If you're looking for a date night activity, look no further than Taste Buds!!! My husband and I…read moreattended the pasta-making class last night and had a blast! The instructor was very personable and excellent at teaching. We made ravioli and fettuccine along with tomato sauce and a spinach and ricotta filling for the ravioli. Everything turned out delicious!!! We will definitely come back for another class!!!

From the owner: Taste Buds Kitchen Overland Park offers hands-on cooking classes and events for all ages, from 2 to…read more99, in a nut-free kitchen. Whether you're looking for kids’ cooking camps, family classes, or a fun date night experience, we have something for everyone. We also host private events, including birthdays, school trips, girls’ nights, and corporate team-building sessions. Our goal is to help you cook, laugh, and connect while creating lasting memories.

Never any classes available. Been waiting over a year, they usually cancel them. Very disappointing.read more

From the owner: Classpop! is a renowned platform featuring a wide range of interactive classes and experiences,…read moreincluding cooking, paint and sip, mixology, dancing, photography, candle making, painting, pottery and more. With in-person sessions available in over 80 cities across the US and Canada, as well as online options, Classpop! makes it easy for you to join from anywhere. Whether you're looking to learn new skills, engage in creative activities or host a team-building activity, you will find thousands of engaging, hands-on experiences led by talented chefs and instructors to inspire and entertain you with the help of Classpop!.

Billie's is typically a MUST do when in KC as I have a gluten issues. EVERYTHING there is…read moregluten-free and DELICIOUS!! Don't let your predisposition against gluten-free stop you from going, it's awesome, being g-f is just a bonus for me. Honestly, based on the crowds the multiple times we've gone, I don't believe the majority of the crowd even KNOWS (or cares) that it's all g-f. Chicken and waffles are my go-to for breakfast. Chocolate cheesecake is scrumptious, as well as their brownies and cookies. Try it, you'll be pleased!!!

Sadly, this experience wasn't as good as the others. I ordered food, pastries and coffee and spent…read more$83. My pastries came out fast and the food followed, however, my drinks never came. So I went to the bar and no one said a word to me although I'm standing right there. I asked for help and I was stared at as if I were speaking a different language. I advised the young lady I was waiting on a brewed coffee and an iced matcha latte she said ok and asked for my receipt, then said someone will bring it to me. I told her I was waiting but whoever brought my food took my number. So she said she'll take care of it. I waited 10 minutes and another young lady (pixie cut) came to me and asked what I needed, I told her I was waiting on 2 drinks and showed her my receipt. She apologized, but had no idea what was going on. So I waited again, she brings out my drinks in a holder cuz my hands were full. I get to the car and the brewed coffee is literally cold and not sweet (I asked for 3 Splendas and 2 creams, it was also on my receipt). So I bring it back in and I'm ignored again by 2 workers just standing there making small talk. After getting her attention, I advised her the coffee was cold. She pours me another cup then sets it down aggressively. I asked for cream and sugar and at this point, her face said, I pretty much sh*tted on her day. She pours half & half into a creamer glass and slides it to me. I then ask for Splenda, she said, it's over there. However, it's Stevia, so I asked for regular sugar and she said we don't carry that. Had I known they don't carry Splenda and/or regular sugar I would not have ordered a regular brewed coffee.I remove the lid and of course the coffee will s just lukewarm. I just add cream and grab some raw brown sugar and leave. I was too aggravated to go full Karen cuz at that point my attitude was worse than the young lady making drinks that day. The steak sandwich was a huge pass for me. The bread was like a wet brick with about 6 slices of steak on it. The bread to meat ratio was totally off and not worth it. On a positive note... The iced Matcha latte, pastries and the sweet potato fries were amazing. Next time I'm in KC, I'll have to find a new GF place to patronize.

My husband and I paid the fees, completed the training, and became Kansas City Barbeque Society…read more(KCBS) Certified Barbeque Judges over twelve years ago. We were certified to judge the following meat categories: chicken, ribs, pork, and brisket and evaluate the various meats in three different criteria: taste, appearance, and texture. You can also be a "Certified Table Captain," although I think it was called something else at the time we got KCBS certified. The Table Captain, at that time, was responsible for "plating and presentation" of the meats, which really is an important competition component. The KCBS dates back to 1985, wow, that's 40 years! Why so few stars? This is an expensive hobby in my opinion! The annual fees, costs of travel (gas, wear and tear on your vehicle), accommodations and meals, time off work to attend/travel, and the fact you are a volunteer (receive no compensation) is excessive. Also, the opportunities to judge a contest (anywhere in the United States, although it is an international society) are claimed so quickly it is nearly impossible to get a judging slot! My former coworker and 15 year Master Certified KCBS Judge, Carl, smartly "pre gamed" his KCBS judging calendar with his buddy! They signed up/applied ASAP for the events they wanted to judge, got approval to take personal leave if work days were affected, split all transportation and accommodation costs, and took turns driving to each event. Although the KCBS judges cannot fraternize with the competition teams prior to judging, I'm sure Carl enjoyed hanging out with his friends' competition and/or backyard/shade tree teams after judging. For guys like Carl, this is a fun hobby he can enjoy with his buddy and buddies that likely enriches his own personal barbequing experiences!

Wow lets get a super shout out for KCBS. I Have been a…read moremember for over 15 years, Now a lifetime member as I love BBQ... I'm a proud master judge that is all about judging the best competition Bbq on Earth. Based in Midwest and now International, you want to get involved too? Check the Website! Here's Our Mission; "Recognizing barbeque as American Cuisine, the Mission of KCBS is to Celebrate, teach, preserve, and promote barbeque as a culinary technique, sport, and Art form. #iamkcbs #kcbbqsociety #bbqfamily

Walking into Hemma Hemma, you feel welcomed in it's cozy, inviting space. The restaurant is…read morebeautifully decorated and it is apparent that consideration for the home-y vibe went into every aspect of the design of the space. The restaurant is not massive so I would recommend a reservation if you can, or you may end up needing to wait for a table (they only do dinner reservations). One thing I would want to mention is the tables are a bit close together making it a little awkward when you're getting up. We had to move our table to let the folks sitting next to us in and then again when we were leaving. I couldn't wait to try the Filthy Martini, a spring specialty cocktail, which contains both pickle AND olive juice + pickle stuffed olives and a salt and pepper rim. It was just exactly what I wanted and would come back solely for the cocktail. For dinner, I had the Yoshoku Beef Curry and it was delicious. The meat was so savory and the runny egg was a perfect add. Strongly recommend if you like Japanese curry. We cannot wait to come back to try brunch and we are also looking forward to their Dinette location downtown opening on the weekends to give that spot a try as well.

We had a fun time at a happy hour. The cocktail was great - not too sweet…read more The burrata was delicious with a little kick. My friend got a piece of cheesecake and a coffee. She enjoyed both. It definitely seems like it's more appointed for breakfast/brunch but I'm glad I got to try it without a long wait on the weekend.

Wonderful, wide variety of vinegars (special focus on balsamics) and olive oils, and all sorts of…read moregourmet foods, condiments, herbs & spices, spreads, dipping blends, kitchen accessories, and gift boxes. They also host various cooking classes, and if you go to their calendar or the "pick-up food" section on their site, the owner sells tasty, home-cooked meals every Tuesday + baked breads on Friday (lately, it's been dinner rolls, challah bread, and cinnamon roles) that you can pre-order and pick-up in-store. Great local find.

My first thought upon entering was "where are the bread cubes, how am I supposed to taste oils &…read morevinegars without bread cubes?" And then I learned. Oh boy did I learn! I saw a woman pour a little bit of vinegar into a little paper cup and sip it straight, so in true monkey-see-monkey-do fashion I did the same. My first taste was the White Peach Balsamic. Forget everything you know about balsamic vinegar, stuff this good is on a different plane of existence altogether. Wow! So syrupy and brightly flavored I now understood the glaring lack of bread cubes. Who needs them? The White Peach was like jam. I was instantly thinking of pouring it over ice cream, or ... ? It turned my world upside down. My budget permitted a purchase of just one bottle this trip, but you can rest assured I will be coming back to add to my collection. If you're curious, I chose the Lime Jalepeno Balsamic as my first bottle. All I add is a little oil, salt & pepper and I have a salad dressing that knocks my socks off!

This hidden gem is the perfect place to stop in, shop around, chat with the owner, and marvel at…read morethe barrels/buckets that they produce. We've enjoyed shopping here for years! The cooperage is where the owner (Doug) makes barrels, buckets, kegs and churns. This guy is VERY talented and some of his things have been used in movies and across the country! (not many people can say that!) He even demonstrates his craft in Branson at Silver Dollar City's Harvest Festival. Then there is the store which is attached to the cooperage. This is where Doug's wife operates an adorable shop full of locally made crafts, home decor, jewelry, candles, utensils, framed art, and much more. There are many seasonally appropriate decorations to adorn your home here as well. The best part? Well... that's hard to put a finger on. It could be that what you purchase here goes back into the local economy. It could be the great conversation you're bound to have with the owners. It could be watching Doug create a masterpiece. Head on down to the old Corbin Mil area of downtown and find this gem of a place! Enjoy!