We've done 4 of the interactive cooking classes. You can choose between differing levels of 'hands…read moreon' and they've got a lot of variety. We attended the Cast Iron Cuisine class where you learn the basics of coq au vin, sauté and searing steaks in a cast iron pan. Very engaging instructors and high quality food in a 2+ hour event - great date night idea!

Fun experience for couples, GNO, or team building. The Culinary staff was super fun and provided…read moredirections for every level of expertise in cooking.

Wonderful, wide variety of vinegars (special focus on balsamics) and olive oils, and all sorts of…read moregourmet foods, condiments, herbs & spices, spreads, dipping blends, kitchen accessories, and gift boxes. They also host various cooking classes, and if you go to their calendar or the "pick-up food" section on their site, the owner sells tasty, home-cooked meals every Tuesday + baked breads on Friday (lately, it's been dinner rolls, challah bread, and cinnamon roles) that you can pre-order and pick-up in-store. Great local find.

My first thought upon entering was "where are the bread cubes, how am I supposed to taste oils &…read morevinegars without bread cubes?" And then I learned. Oh boy did I learn! I saw a woman pour a little bit of vinegar into a little paper cup and sip it straight, so in true monkey-see-monkey-do fashion I did the same. My first taste was the White Peach Balsamic. Forget everything you know about balsamic vinegar, stuff this good is on a different plane of existence altogether. Wow! So syrupy and brightly flavored I now understood the glaring lack of bread cubes. Who needs them? The White Peach was like jam. I was instantly thinking of pouring it over ice cream, or ... ? It turned my world upside down. My budget permitted a purchase of just one bottle this trip, but you can rest assured I will be coming back to add to my collection. If you're curious, I chose the Lime Jalepeno Balsamic as my first bottle. All I add is a little oil, salt & pepper and I have a salad dressing that knocks my socks off!

Seasoned Table really does an exceptional job of not just providing 5-star meals, but in their…read morepresentation, their teaching, and both of their personalities in general! If you're looking for custom dinner party catering, I can't recommend Seasoned Table enough.

From the owner: We bring the 5-star restaurant experience to you! We cater to small dinner parties or gatherings…read moregiving you extraordinary food in the comfort of your own home. Message or call to schedule

Very enjoyable experience. The setting is very modern and sleek. Service was.....a slow pace…read morewhere guests could enjoy company and dinner (a good thing). We a table of 4. 1st Course favorites Scallops - confirmed very tasty Korean BBQ Pork Skewer - nice portion size and well seasoned. A win. 2nd Course favorites Miso Cod - Perfectly cooked a lovely. Peri Peri Lamb Chops - Cooked perfect and good. However, lacking seasoning & spice of peri peri 3rd Course favorites Pistachio Caramel Tart - Star of the desserts. Presentation & Flavor Secret: Our server brought coffee and excellent espresso. Perfect with the Tart. Overall, slightly over priced at $45 per plate + tip but a very favorable experience. Tried several different flavors at one meal. Portions were not huge but adequate. Did not leave hungry but cleaned each plate. Will definitely return.

I look forward to their new menu at the start of the school year. I've worked with Chef Steve for…read moreother fundraising ideas for our not for profit organization and the results do not disappoint. Their dinners are good value and delighted to see students learn in the process of the culinary and hospitality industry. Carry on and cheers to this excellent academic experience.

Cue Lizzo "about damn time."…read more It took me long enough to make my way over to Hemma Hemma though it's been on my list literally since they opened their doors. When Donna Kelce listed it as amongst her favorite spots in KC I just knew it was going to be a slam dunk and yet it STILL took me this long to make my way over. All that being said, I have a standing lunch date with a friend on my calendar and after looking at her text that simply said "Hemma Hemma?" I was so excited to give it a try. I was just coming from a meeting near the Plaza so it was a quick jaunt for me, and I was honestly surprised to find that Hemma Hemma is located in Waldo, right on Wornall. Turns out I've driven past it countless times and never even realized it. For a weekday lunch at noon I was a bit worried about parking but I was able to get a really close spot right on Wornall so don't let that deter you one bit. When you walk in it's honestly kind of perfect brunch/lunch vibes. It's sort of like a marriage of a cozy cafe and a chic home kitchen. You feel welcome and relaxed. It's an order at the counter kind of place and I had their pickle fried chicken salad (forgive me for not remembering the official name!). It was divine. I will say it was very crowded when I was in there but there were plenty of seats, mostly because they've used the space well and there is ample room for single diners to sit at a large communal table in the back, which really frees up tables for folks that are there to chat with someone. Aside from all of that the food is great, the folks working are so nice, and I can't wait to return.

We had a fun time at a happy hour. The cocktail was great - not too sweet…read more The burrata was delicious with a little kick. My friend got a piece of cheesecake and a coffee. She enjoyed both. It definitely seems like it's more appointed for breakfast/brunch but I'm glad I got to try it without a long wait on the weekend.

Came here for a date night with the wife. We were sat with another person, who was delightful…read more Cooking with strangers can be stressful if you don't jive well. The kitchen host did a great job walking us through each recipe, showing us how to cut the veggies, mixing ingredients and cooking everything at the end. The entire evening took about 2.5 hours and we walked home with plenty of leftovers and they emailed us the recipes too. Highly recommend.

I brought my daughter here for a kid's birthday party recently and we had a nice time. The girls…read moreall decorated chef's hats, learned how to make a pretzel, and then enjoyed eating their pretzel and a cupcake. My only criticism was that the young girls leading the party were pretty low energy and it was so quiet in there. I think the overall experience would have been better if the gals leading were a bit more engaging with the kids and maybe some music was playing in the background. The pretzel was good though, and my daughter had fun!

Very comforting. Welcomed me and let me take time to come up with my order. They are very welcoming…read moreto LGBTQIA+ folx. Five stars.

Billie's is typically a MUST do when in KC as I have a gluten issues. EVERYTHING there is…read moregluten-free and DELICIOUS!! Don't let your predisposition against gluten-free stop you from going, it's awesome, being g-f is just a bonus for me. Honestly, based on the crowds the multiple times we've gone, I don't believe the majority of the crowd even KNOWS (or cares) that it's all g-f. Chicken and waffles are my go-to for breakfast. Chocolate cheesecake is scrumptious, as well as their brownies and cookies. Try it, you'll be pleased!!!

Katie has been fantastic! She has been professional and personable. We got along right away. She…read morehas been incredibly attentive to our likes and dislikes, checking in with me before every session to determine what worked and what didn't, collaborating and tailoring the weekly menu. And most importantly, her cooking is excellent! uses a rainbow of vegetables every week, I love it! The FTC system is easy to navigate and totally customizable. It was totally worth the wait.

I would highly recommend Friend That Cooks! Our chefs name is Jacob and he is wonderful. He's…read morealways on time, courteous and a fabulous cook!! He is very knowledgeable on what food compliments another food. Culinary is his passion, he can make anything! He has made us organic turkey meatballs, pork chops topped with blueberry sauce, teriyaki salmon with wasabi mash potatoes, homemade chicken tenders and macaroni for the kids.... and so much more. Great service!

You know those ornate, mind-blowing charcuterie trays you see at fancy-schmancy parties? If you've…read morealways wondered how those were constructed or what ingredients you should use, Salumi Rose is for you. This charcuterie shop is one-part mini deli shoppe and one-part cooking class. We got a gaggle of people together to learn the ropes and try our hand at creating a decorative box filled with, I swear, 19 different ingredients. From grapes to olives and mustards to mortadella, there's an artistic approach to everything that goes on your tray. Want the 411 on how to be creative AND decorative in your approach to charcuterie? Chef Kris guides you in her two-hour long class that involves all the ins and outs (and nuances) of charcuterie. Even better? You get to burn your own walnut or bamboo board with artwork and take it with you when you're done. It's the perfect team outing or galpal get-together. Full stop. (PS. And with Galentine's Day right around the corner, you'll want to get your requests in early.)

First time ordering from here - everyone at the event I was hosting was so impressed! Kris's…read moreattention to detail is top notch. The boards were as beautiful as they were delicious! We will definitely be ordering from here again. I love supporting small, local, woman-owned businesses! You won't be disappointed.