Attended the " Endless-PASTAbilities" at the Culinary Center…read morewith friends. We were greeted upon entering and directed to the back room cooking area. Our table seating was pre-marked. We arrived a little before start time. A bar open shortly after 6:30 and the program began closer to 7 o'clock. The chef demonstrated what we were to do and then we were sent to our cooking stations to replicate the dinner was cooked in segments where we would cook , then eat a course then instruction, then back to cook. Chef Sergio was laid back and funny. He told stories and explained the reason behind processes. I noticed there were typographical errors in the recipe sheets handed out. Chef was aware of them but didn't seem to care. Sometimes he did not follow the recipe exactly, using an order different from the recipe which made it confusing when we were released to our stations to prepare. The class ran from 6:30-10:30. The staff was helpful and kind. We enjoyed the small breaks in the cooking segments. Two of the recipes were precooked. (Appetizer & dessert). You were allowed to take home all the leftovers. I can't wait to try these recipes out at home.

Attended the French Macaron class. I loved that the instructor first did a demonstration of…read moreconstructing the recipe and then sent us to our station to construct the recipe. The instructor provided good feedback and tips. Very pleased with my final results and delicious.

Wonderful, wide variety of vinegars (special focus on balsamics) and olive oils, and all sorts of…read moregourmet foods, condiments, herbs & spices, spreads, dipping blends, kitchen accessories, and gift boxes. They also host various cooking classes, and if you go to their calendar or the "pick-up food" section on their site, the owner sells tasty, home-cooked meals every Tuesday + baked breads on Friday (lately, it's been dinner rolls, challah bread, and cinnamon roles) that you can pre-order and pick-up in-store. Great local find.

My first thought upon entering was "where are the bread cubes, how am I supposed to taste oils &…read morevinegars without bread cubes?" And then I learned. Oh boy did I learn! I saw a woman pour a little bit of vinegar into a little paper cup and sip it straight, so in true monkey-see-monkey-do fashion I did the same. My first taste was the White Peach Balsamic. Forget everything you know about balsamic vinegar, stuff this good is on a different plane of existence altogether. Wow! So syrupy and brightly flavored I now understood the glaring lack of bread cubes. Who needs them? The White Peach was like jam. I was instantly thinking of pouring it over ice cream, or ... ? It turned my world upside down. My budget permitted a purchase of just one bottle this trip, but you can rest assured I will be coming back to add to my collection. If you're curious, I chose the Lime Jalepeno Balsamic as my first bottle. All I add is a little oil, salt & pepper and I have a salad dressing that knocks my socks off!

Seasoned Table really does an exceptional job of not just providing 5-star meals, but in their…read morepresentation, their teaching, and both of their personalities in general! If you're looking for custom dinner party catering, I can't recommend Seasoned Table enough.

From the owner: We bring the 5-star restaurant experience to you! We cater to small dinner parties or gatherings…read moregiving you extraordinary food in the comfort of your own home. Message or call to schedule

Very enjoyable experience. The setting is very modern and sleek. Service was.....a slow pace…read morewhere guests could enjoy company and dinner (a good thing). We a table of 4. 1st Course favorites Scallops - confirmed very tasty Korean BBQ Pork Skewer - nice portion size and well seasoned. A win. 2nd Course favorites Miso Cod - Perfectly cooked a lovely. Peri Peri Lamb Chops - Cooked perfect and good. However, lacking seasoning & spice of peri peri 3rd Course favorites Pistachio Caramel Tart - Star of the desserts. Presentation & Flavor Secret: Our server brought coffee and excellent espresso. Perfect with the Tart. Overall, slightly over priced at $45 per plate + tip but a very favorable experience. Tried several different flavors at one meal. Portions were not huge but adequate. Did not leave hungry but cleaned each plate. Will definitely return.

I look forward to their new menu at the start of the school year. I've worked with Chef Steve for…read moreother fundraising ideas for our not for profit organization and the results do not disappoint. Their dinners are good value and delighted to see students learn in the process of the culinary and hospitality industry. Carry on and cheers to this excellent academic experience.

Ms.Angela (The Manager) is amazing! The short Stack &…read moreBreakfast Potatoes are the best in Kansas City hands down! I love the laid back atmosphere, and great staff! "I DEFINITELY RECOMMEND"

Found a hidden gem at Hemma Hemma. Started with the burrata and tomato salad, which was excellent…read more-- rich, creamy burrata with a spiced oil drizzle that had a nice kick, paired perfectly with the tomatoes. The chicken wrap was excellent too, served with a side of dill sauce that tied everything together. Went during happy hour, which was a great deal -- just get there before 5:30, it cuts off early. Small, cozy spot.

Came here for a date night with the wife. We were sat with another person, who was delightful…read more Cooking with strangers can be stressful if you don't jive well. The kitchen host did a great job walking us through each recipe, showing us how to cut the veggies, mixing ingredients and cooking everything at the end. The entire evening took about 2.5 hours and we walked home with plenty of leftovers and they emailed us the recipes too. Highly recommend.

I brought my daughter here for a kid's birthday party recently and we had a nice time. The girls…read moreall decorated chef's hats, learned how to make a pretzel, and then enjoyed eating their pretzel and a cupcake. My only criticism was that the young girls leading the party were pretty low energy and it was so quiet in there. I think the overall experience would have been better if the gals leading were a bit more engaging with the kids and maybe some music was playing in the background. The pretzel was good though, and my daughter had fun!

love billie's grocery!! the coffee is great i love the tahtte. the food is amazing too. the korean…read morechicken wrap is my favorite right now. also all the baked goods wow! amazing quality and taste

Sadly, this experience wasn't as good as the others. I ordered food, pastries and coffee and spent…read more$83. My pastries came out fast and the food followed, however, my drinks never came. So I went to the bar and no one said a word to me although I'm standing right there. I asked for help and I was stared at as if I were speaking a different language. I advised the young lady I was waiting on a brewed coffee and an iced matcha latte she said ok and asked for my receipt, then said someone will bring it to me. I told her I was waiting but whoever brought my food took my number. So she said she'll take care of it. I waited 10 minutes and another young lady (pixie cut) came to me and asked what I needed, I told her I was waiting on 2 drinks and showed her my receipt. She apologized, but had no idea what was going on. So I waited again, she brings out my drinks in a holder cuz my hands were full. I get to the car and the brewed coffee is literally cold and not sweet (I asked for 3 Splendas and 2 creams, it was also on my receipt). So I bring it back in and I'm ignored again by 2 workers just standing there making small talk. After getting her attention, I advised her the coffee was cold. She pours me another cup then sets it down aggressively. I asked for cream and sugar and at this point, her face said, I pretty much sh*tted on her day. She pours half & half into a creamer glass and slides it to me. I then ask for Splenda, she said, it's over there. However, it's Stevia, so I asked for regular sugar and she said we don't carry that. Had I known they don't carry Splenda and/or regular sugar I would not have ordered a regular brewed coffee.I remove the lid and of course the coffee will s just lukewarm. I just add cream and grab some raw brown sugar and leave. I was too aggravated to go full Karen cuz at that point my attitude was worse than the young lady making drinks that day. The steak sandwich was a huge pass for me. The bread was like a wet brick with about 6 slices of steak on it. The bread to meat ratio was totally off and not worth it. On a positive note... The iced Matcha latte, pastries and the sweet potato fries were amazing. Next time I'm in KC, I'll have to find a new GF place to patronize.

Katie has been fantastic! She has been professional and personable. We got along right away. She…read morehas been incredibly attentive to our likes and dislikes, checking in with me before every session to determine what worked and what didn't, collaborating and tailoring the weekly menu. And most importantly, her cooking is excellent! uses a rainbow of vegetables every week, I love it! The FTC system is easy to navigate and totally customizable. It was totally worth the wait.

I would highly recommend Friend That Cooks! Our chefs name is Jacob and he is wonderful. He's…read morealways on time, courteous and a fabulous cook!! He is very knowledgeable on what food compliments another food. Culinary is his passion, he can make anything! He has made us organic turkey meatballs, pork chops topped with blueberry sauce, teriyaki salmon with wasabi mash potatoes, homemade chicken tenders and macaroni for the kids.... and so much more. Great service!

You know those ornate, mind-blowing charcuterie trays you see at fancy-schmancy parties? If you've…read morealways wondered how those were constructed or what ingredients you should use, Salumi Rose is for you. This charcuterie shop is one-part mini deli shoppe and one-part cooking class. We got a gaggle of people together to learn the ropes and try our hand at creating a decorative box filled with, I swear, 19 different ingredients. From grapes to olives and mustards to mortadella, there's an artistic approach to everything that goes on your tray. Want the 411 on how to be creative AND decorative in your approach to charcuterie? Chef Kris guides you in her two-hour long class that involves all the ins and outs (and nuances) of charcuterie. Even better? You get to burn your own walnut or bamboo board with artwork and take it with you when you're done. It's the perfect team outing or galpal get-together. Full stop. (PS. And with Galentine's Day right around the corner, you'll want to get your requests in early.)

First time ordering from here - everyone at the event I was hosting was so impressed! Kris's…read moreattention to detail is top notch. The boards were as beautiful as they were delicious! We will definitely be ordering from here again. I love supporting small, local, woman-owned businesses! You won't be disappointed.