From the moment of first contact to set up, everything was collaborative, easy and delicious! Chef…read moreJerry came up with the menu and was very communicative via email and phone. I gave a cost per head and he created a wonderful menu...everyone raved about the spice pork tenderloin, the garlicy grilled beef and the desserts. It was a pleasure working with Chef Jerry and meeting his lovely wife. Both wearing masks and being very safe. We will use Chef Jerry again and people have already asked for his contact. Unfortunately I didn't get enough pictures.

Jerry was great! He helped my wife and I design a custom brunch menu (chicken and waffles) for our…read moreEaster Kegs and Eggs event this year. He came in under budget and the food was exceptional! Our event was early on a Saturday, which means dude has to have been up wild early making our stuff. He arrived 20min. before the guests were slated to arrive so the food would be piping hot. He had everything unloaded, staged and was out the door within 15. He delivered on every level, and we will for sure hire him for our next events. Thank you again, Jerry!

You've heard of a mixologist, but Kansas City, there's a NEW Grazologist in town that just opened…read morein the Northland! Graze Craze specializes in artfully designed, hand-crafted charcuterie boards with beautiful food displays that are perfect for grazing -- including fruits, vegetables, cheese, gourmet sweets, house-made jams, dips, and more. The unique menu offers Seasonal Boards, Grazing Style Boards, Grab And Go Grazing Boxes and Char"Cutie"Cups, with options for single serve and large groups. We tried the Gone Grazey box, and it made for the perfect date night nosh. (Pairs well with Succession and wine. ) The Graze Craze experience is available for order either online, over the phone, or in person, and they have options for pickup and delivery. So if you're looking for dinner plans, this is your sign...

I received this beautiful charcuterie board for my birthday. Everything was fresh and delicious.read more

Southern Accents Catering is, without a doubt, the best caterer I have ever used. I highly…read morerecommend! The chicken enchiladas are simply amazing- the best I have ever eaten at any Mexican restaurant!! The salads and desserts are very good- all from scratch and simply delicious!! They are reliable, kind and just have it all figured out- 10 stars!

We are in the middle of COVID-19 quarantine. This local business, Southern Accent Catering, reached…read moreout on Facebook to the community for price friendly meals to go. I texted Tyler Stewart about a meal for my family. He asked me what time worked for me and had it ready!! After a long day with the kids, it was wonderful to be able to pick up a meal from a place that I knew was taking the precautions to be clean and sanitary. Tyler even carried the food out to my car for me. Now for the food... I ordered bbq. He gave us pulled pork, Mac and cheese, beans and a salad, as requested. They even gave us brownies! I consider myself a "snob" when it comes to Mac and cheese because I'm basic and it's one of my favorites. Southern accents is Top 2 for sure!!! Next to my mommas ;). The food was delicious to say the least. It brings tears to my eyes that my local lawrence community is so caring and is taking care of each other.

Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

Brandon catered a 4 course amazing "fancy" Mexican meal for a group of 10 ladies. The food was…read moreincredible! He's so easy to work with and went above and beyond to make our meal truly an unforgettable experience! Can't wait to hire him for another event!

From the owner: Great food is about more than nutrients and filled stomachs. Food is a part of the human…read moreexperience, capable of bringing people together in a spirit of enjoyment. Savoring a delicious meal has the power to satisfy the soul, change an atmosphere, and turn a moment into a memory. As a classically trained chef of Le Cordon Bleu, I have spent over 15 years delighting clients with a unique and unforgettable dining experience. During my tenure in the industry, I have watched food and catering establishments turn their eyes toward their bottom line, focusing more on revenue than the service being provided. I've never lost sight of my passion for cooking and this is what led me to begin my own business. When you work with Two Pieces of Bread, you will taste the difference. We provide unique and expert catering tailored to you... whether you are planning an intimate family BBQ or birthday or feeding a crowd at a corporate event or wedding, we have the skills, knowledge and dedication to create the perfect menu. Specializing in French and American cuisine, we are up for any challenge. Anyone can serve chicken and fish to strangers. A truly memorable experience means understanding your ideas, getting to know your preferences and preparing a meal with a personal connection...The kind of meal that creates smiles... You can give them something to talk about.

We recently worked with Dan and his team on a large catering event (around 1000) and were extremely…read morepleased with the food quality, quantity and service! Having our steaks and chicken grilled onsite made for a fresh, hot product that left our Associates full and happy! (We have also had their hamburgers, hotdogs, nachos, sandwiches catered for events and been pleased with those as well!!) Highly recommend this company for any of your catering needs- they are a professional team who knows what they are doing and do it well!

Our company hired Two Guys & a Grill to cater for our company picnic. Jason & Josh were there in…read moreplenty of time to set up, provide service and take down. They were very professional and were great to work with. Diffidently recommend for anyone in the KC area to use these guys.

I went to a Lunch meeting Tuesday with the expectation of another so-so meal. It had just snowed…read moreanother 6 inches and was FREEZING outside. Instead, I was greeted by a large bowl of spring greens. Strange, I thought. It's February and -15 out and we are eating salad? I inserted the tongs and was surprised by pops of red, orange, yellow and black. There was fresh fruit hidden under the greens. Where do you find handsome blackberries and bright shiny strawberries this time of year? I sprinkled some sweet scented vinaigrette across the top and moved on to a warm dish of moist (some people have an aversion to this word, but is was) chicken. I may have added more than my share. I next encountered a mountain of flaky pull apart garlic bread. It was still warm (from the oven in my mind) and couldn't wait to peel the layers into my mouth. It may not be pc to do, but oh well. Finally, the glory of dessert. It's why everyone pays for lunches with subpar food. The hope that the dessert trumps what you have already eaten. The calories don't count as dessert because they are part of the meal. No guilt in my book. Cupcakes!! With a generous helping of delicious sky blue frosting and a little sunflower on top. Never have I been served kid friendly cupcakes at a business luncheon before. I sat down with my small hill of greens, fresh fruit, chicken, biscuits, and the glorious cupcake. I tried to rush through the meal but the salad was fresh, the dressing tangy, the chicken melted in my mouth. I used my fingers to peel the biscuits flaky layers and enjoyed the buttery taste. And finally, plate cleared as my mother taught me, I was alone with the cupcake. Against my childlike urges, I so maturely took my fork and cut a small bite from it's edge. Then another and another. Finally, I was left with an empty foil wrapped. I took my finger, wiped the frosting from the liner and promptly stuck it in my mouth. So much for manners! I have no recollection what the lunch meeting was about, but you can bet I will pay the association fee for the year and enjoy that lunch every month. Thanks Simply Sarahs, for making my day a little brighter!

We've used Simply Sarah's for multiple meetings and conferences. We've never been disappointed,…read moreand usually awed anew about the quality of the food. The service is always friendly, the food is well priced and consistently of tremendous quality. Have you ever had the experience of trying to convince someone to come to a meeting and the deciding factor is "Simply Sarah's is catering"? I have :)

As a venue, Cedar Valley Forest, we love working with Kansas City Catering! They are always very…read moreaccommodating to our couple's desires, which is a huge thing that we look for in a vendor. Second, their communication is top notch! They come prepared and leave the venue neat and clean, as if they were never even there. Finally, the food is so good! Hire Kansas City Catering!!! Our clients and my staff are always happy to eat their food and work with them, to create an amazing day.

This review is solely for the tacos they serve at Transport. I've had every vendor there and wanted…read moreto support this small business. Unfortunately, they were rather disappointing. First off, I can't really trust someone who advertises tacos as "carne asada" and then, when serving them, calls them "beef." There's no authentic flavor in these bad boys. I tried to salvage the experience by ordering chips and salsa, but the chips were terribly stale and I had to ask for a refund on them. I hope that they are able to make right these recipes because right now, they're not going to get my business making food that has no flavor. I also didn't appreciate the hand on the shoulder and comment from the man who delivered our food. I'm sure he thought it was harmless, but as a woman, I don't need your comments, nor your hand on my shoulder when you're just bringing me my food.