I unfortunately would love to give the company a better review but it's literally a death trap of a…read moreplace to get in and out of. Parking couldn't be worse or more dangerous. As my 2 toddlers and baby are walking into to our car, a driver comes flying in off Metcalf and stops right before he's about to potentially hit us. This is one of many, many super unsafe moments from this one week alone trying to get acres to and away for the establishment. It's so incredibly dangerous. My toddlers cried and panicked bc they and myself thought we were just about to get mowed down. It would have been less scary for them if at least this weirdo didn't roll down his window and yell at us pedestrians which consisted of a mother, a baby on a baby stroller and two tiny toddlers. They cried and were once an again scared bc this deranged individual took time to act a fool after the fact. Real shame. Parking is unsafe this is just one of many instances so I'm sharing this since, bc it will mark our last time going here. Too dangerous. Almost needed up as splatter.

If you're looking for a date night activity, look no further than Taste Buds!!! My husband and I…read moreattended the pasta-making class last night and had a blast! The instructor was very personable and excellent at teaching. We made ravioli and fettuccine along with tomato sauce and a spinach and ricotta filling for the ravioli. Everything turned out delicious!!! We will definitely come back for another class!!!

Wonderful, wide variety of vinegars (special focus on balsamics) and olive oils, and all sorts of…read moregourmet foods, condiments, herbs & spices, spreads, dipping blends, kitchen accessories, and gift boxes. They also host various cooking classes, and if you go to their calendar or the "pick-up food" section on their site, the owner sells tasty, home-cooked meals every Tuesday + baked breads on Friday (lately, it's been dinner rolls, challah bread, and cinnamon roles) that you can pre-order and pick-up in-store. Great local find.

My first thought upon entering was "where are the bread cubes, how am I supposed to taste oils &…read morevinegars without bread cubes?" And then I learned. Oh boy did I learn! I saw a woman pour a little bit of vinegar into a little paper cup and sip it straight, so in true monkey-see-monkey-do fashion I did the same. My first taste was the White Peach Balsamic. Forget everything you know about balsamic vinegar, stuff this good is on a different plane of existence altogether. Wow! So syrupy and brightly flavored I now understood the glaring lack of bread cubes. Who needs them? The White Peach was like jam. I was instantly thinking of pouring it over ice cream, or ... ? It turned my world upside down. My budget permitted a purchase of just one bottle this trip, but you can rest assured I will be coming back to add to my collection. If you're curious, I chose the Lime Jalepeno Balsamic as my first bottle. All I add is a little oil, salt & pepper and I have a salad dressing that knocks my socks off!

love billie's grocery!! the coffee is great i love the tahtte. the food is amazing too. the korean…read morechicken wrap is my favorite right now. also all the baked goods wow! amazing quality and taste

Sadly, this experience wasn't as good as the others. I ordered food, pastries and coffee and spent…read more$83. My pastries came out fast and the food followed, however, my drinks never came. So I went to the bar and no one said a word to me although I'm standing right there. I asked for help and I was stared at as if I were speaking a different language. I advised the young lady I was waiting on a brewed coffee and an iced matcha latte she said ok and asked for my receipt, then said someone will bring it to me. I told her I was waiting but whoever brought my food took my number. So she said she'll take care of it. I waited 10 minutes and another young lady (pixie cut) came to me and asked what I needed, I told her I was waiting on 2 drinks and showed her my receipt. She apologized, but had no idea what was going on. So I waited again, she brings out my drinks in a holder cuz my hands were full. I get to the car and the brewed coffee is literally cold and not sweet (I asked for 3 Splendas and 2 creams, it was also on my receipt). So I bring it back in and I'm ignored again by 2 workers just standing there making small talk. After getting her attention, I advised her the coffee was cold. She pours me another cup then sets it down aggressively. I asked for cream and sugar and at this point, her face said, I pretty much sh*tted on her day. She pours half & half into a creamer glass and slides it to me. I then ask for Splenda, she said, it's over there. However, it's Stevia, so I asked for regular sugar and she said we don't carry that. Had I known they don't carry Splenda and/or regular sugar I would not have ordered a regular brewed coffee.I remove the lid and of course the coffee will s just lukewarm. I just add cream and grab some raw brown sugar and leave. I was too aggravated to go full Karen cuz at that point my attitude was worse than the young lady making drinks that day. The steak sandwich was a huge pass for me. The bread was like a wet brick with about 6 slices of steak on it. The bread to meat ratio was totally off and not worth it. On a positive note... The iced Matcha latte, pastries and the sweet potato fries were amazing. Next time I'm in KC, I'll have to find a new GF place to patronize.

Found a hidden gem at Hemma Hemma. Started with the burrata and tomato salad, which was excellent…read more-- rich, creamy burrata with a spiced oil drizzle that had a nice kick, paired perfectly with the tomatoes. The chicken wrap was excellent too, served with a side of dill sauce that tied everything together. Went during happy hour, which was a great deal -- just get there before 5:30, it cuts off early. Small, cozy spot.

I just want to say what a GREAT experience I've had dining at Hemma Hemma! I've been there twice…read moreso far, and have been consistently impressed. This past week, I joined a friend for lunch, and we both want to formally thank Dana at the front counter for being so welcoming, gracious and helpful. I accidentally knocked over the menu holder, and she reassured me that it was fine and happens frequently. My friend and I split the bill for our order, and she cheerfully rang up each of our portions separately. She guided us through some of the menu options which was much appreciated as there were some new items since my last visit. The food here is FANTASTIC!! I can't remember what I ordered on my first visit (but I do remember that it was delicious!); this week, I had the Brookside Buiddha Bowl, which was AMAZING! Even the presentation was wonderful (see attached photo)! All the ingredients were delicious, and the flavors melded beautifully, and it was so satisfying; it kept me fueled and focused during a long afternoon at work. My friend had the Pickle Chicken Bacon Ranch salad and said it was mouth-wateringly fabulous. The weather was nice enough to sit in the outside patio, which is well-appointed (even a free water station); the first time I was here, I ate indoors and the dining area is light, airy, and expansive, with plenty of room between tables and quiet enough to chat. Having such a healthy, delicious restaurant in the neighborhood is marvelous, and I'm already planning my next trip back to Hemma Hemma! Thank you all SO much!

Customer service and quality products are paramount to Moburts success. I shop at Moburts…read morefrequently and I always have a positive experience. They have high quality, fresh spices, olive oils and vinegars. They also have great gift items! I always try to shop local and Moburts makes that a pleasure. Thanks Moburts for being such a quality business!

Went in to Moburts searching for stocking stuffers for some folks on our Christmas list who love to…read moregrill. Incredible variety of spices, vinegars and oils and unique gifts! The staff and owners are super friendly and helpful!

Came here for a date night with the wife. We were sat with another person, who was delightful…read more Cooking with strangers can be stressful if you don't jive well. The kitchen host did a great job walking us through each recipe, showing us how to cut the veggies, mixing ingredients and cooking everything at the end. The entire evening took about 2.5 hours and we walked home with plenty of leftovers and they emailed us the recipes too. Highly recommend.

I brought my daughter here for a kid's birthday party recently and we had a nice time. The girls…read moreall decorated chef's hats, learned how to make a pretzel, and then enjoyed eating their pretzel and a cupcake. My only criticism was that the young girls leading the party were pretty low energy and it was so quiet in there. I think the overall experience would have been better if the gals leading were a bit more engaging with the kids and maybe some music was playing in the background. The pretzel was good though, and my daughter had fun!

Attended the " Endless-PASTAbilities" at the Culinary Center…read morewith friends. We were greeted upon entering and directed to the back room cooking area. Our table seating was pre-marked. We arrived a little before start time. A bar open shortly after 6:30 and the program began closer to 7 o'clock. The chef demonstrated what we were to do and then we were sent to our cooking stations to replicate the dinner was cooked in segments where we would cook , then eat a course then instruction, then back to cook. Chef Sergio was laid back and funny. He told stories and explained the reason behind processes. I noticed there were typographical errors in the recipe sheets handed out. Chef was aware of them but didn't seem to care. Sometimes he did not follow the recipe exactly, using an order different from the recipe which made it confusing when we were released to our stations to prepare. The class ran from 6:30-10:30. The staff was helpful and kind. We enjoyed the small breaks in the cooking segments. Two of the recipes were precooked. (Appetizer & dessert). You were allowed to take home all the leftovers. I can't wait to try these recipes out at home.

Attended the French Macaron class. I loved that the instructor first did a demonstration of…read moreconstructing the recipe and then sent us to our station to construct the recipe. The instructor provided good feedback and tips. Very pleased with my final results and delicious.

Seasoned Table really does an exceptional job of not just providing 5-star meals, but in their…read morepresentation, their teaching, and both of their personalities in general! If you're looking for custom dinner party catering, I can't recommend Seasoned Table enough.

From the owner: We bring the 5-star restaurant experience to you! We cater to small dinner parties or gatherings…read moregiving you extraordinary food in the comfort of your own home. Message or call to schedule

Wednesday night and the high school students take over…read more Fabulous! The students created a top notch menu of Italian small plates. The salmon was excellent and not over-cooked. The charcuterie selection was thought- out and nicely plated. The tomatoes with balsamic reduction was a pleasant addition. The lasagna was old school delicious. All was nicely plated and we were joined by pleasant company. We will be back!

From the owner: Kearney Culinary Academy is a beautiful, state-of-the art facility that fosters a foodie community…read morebuilt with you in mind. n this 4,000 square-foot comfortable setting home cooks, chefs, instructors, students of all ages, foodies and corporate team builders gather to make food, friends and memories. Offering private parties, kids' classes, a weekly Master Chef Series, a commercial bakery, peer and chef demo classes, offsite catering services and more, we are buzzing with activity and excitement and we want you to be a part of it.