We went to Le Petit Chef to celebrate my sister's 21st birthday, and it was a unique dining experience unlike any other. The chefs thoughtfully crafted a four-course meal that took us through all four seasons of the year.
Despite the uniqueness of the concept, the experience left much to be desired. The staff was friendly but could have done more to enhance the experience with smoother transitions between the seasons, more elaborate introductions to each course, and attire that better fit the theme.
While most of the food came out as expected, the Fall dish (the main course) missed the mark. Two of my guests received theirs overcooked, while another's was borderline raw.
When you factor in the length of the show (~1 hr 10 minutes), initial price and the unexpected 25% gratuity (around $180) that was automatically added to the bill, I DON'T believe this experience was worth the over $1,000 price tag for five people. In my opinion, you're better off spending your money at one of the many other great restaurants in the city. read more