From the moment of first contact to set up, everything was collaborative, easy and delicious! Chef…read moreJerry came up with the menu and was very communicative via email and phone. I gave a cost per head and he created a wonderful menu...everyone raved about the spice pork tenderloin, the garlicy grilled beef and the desserts. It was a pleasure working with Chef Jerry and meeting his lovely wife. Both wearing masks and being very safe. We will use Chef Jerry again and people have already asked for his contact. Unfortunately I didn't get enough pictures.

Jerry was great! He helped my wife and I design a custom brunch menu (chicken and waffles) for our…read moreEaster Kegs and Eggs event this year. He came in under budget and the food was exceptional! Our event was early on a Saturday, which means dude has to have been up wild early making our stuff. He arrived 20min. before the guests were slated to arrive so the food would be piping hot. He had everything unloaded, staged and was out the door within 15. He delivered on every level, and we will for sure hire him for our next events. Thank you again, Jerry!

We recently worked with Dan and his team on a large catering event (around 1000) and were extremely…read morepleased with the food quality, quantity and service! Having our steaks and chicken grilled onsite made for a fresh, hot product that left our Associates full and happy! (We have also had their hamburgers, hotdogs, nachos, sandwiches catered for events and been pleased with those as well!!) Highly recommend this company for any of your catering needs- they are a professional team who knows what they are doing and do it well!

Our company hired Two Guys & a Grill to cater for our company picnic. Jason & Josh were there in…read moreplenty of time to set up, provide service and take down. They were very professional and were great to work with. Diffidently recommend for anyone in the KC area to use these guys.

Seasoned Table really does an exceptional job of not just providing 5-star meals, but in their…read morepresentation, their teaching, and both of their personalities in general! If you're looking for custom dinner party catering, I can't recommend Seasoned Table enough.

From the owner: We bring the 5-star restaurant experience to you! We cater to small dinner parties or gatherings…read moregiving you extraordinary food in the comfort of your own home. Message or call to schedule

Sooooo cute! Just a great atmosphere and lovely shop in the heart of downtown OP. The food is good…read morebut a little pricy, everything seems fresh and they can sub gluten free bread for all of their sandwiches, as well as a few vegetarian options. The salads are large and filling! My favorite thing here is the lemonades - they have so many flavors and most if not all are made with housemade syrups. I've tried a mango jalapeño (surprisingly refreshing!), dragonfruit, and blackberry limeade and all are great for hot days! There aren't many tables but it's well decorated and provides a nice reprieve from the heat in the middle of the summer farmer's market!

I am so pleased with The Table's catering platters!…read more I ordered for the first time yesterday and got the cheese and fruit platter, the hummus trio, and the mini cheesecake platter. Ordering was super simple online and the food was ready exactly on time with zero hiccups. They even helped me load it to my car in the freezing cold, and scrounged up a couple of birthday candles for me which I had forgotten to buy for the party! The food itself was delicious. The quantities are huge, so excellent value. And the presentation was Instagram-worthy. Can't wait to come in for brunch, as the shop itself is adorable and full of treasures in the retail racks. This is my new go-to place for party platters. Thank you, The Table crew!

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

This was an amazing experience with delicious food. We started out with a cranberry forward…read morecocktail and a walk around the farm. We interacted with the goats, turkeys, chickens, ducks, pigs, guard dogs and farm cats. Also wildflowers and a well-tended garden. Delightful. Then a farm-to-fork feast with paired cocktails. When a Kansas storm arrived between courses 4 and 5 - the hosts were unfazed and the hospitality continued. The chef Brian is French-trained and THE SAUCES. The agriculturalist and host Kristen is genuine and lovely. We will definitely return. Thanks for a wonderful experience.

I can only review for what I ate at a friend's recent wedding, so I have no idea how pricing or…read moreworkers or any of the business side goes. However, this was some of the MOST DELICIOUS food I've ever had at a wedding. Huge variety of fruit (blackberries!), a gigantic spread of different crackers and cheeses, 3 types of bruschetta bar, grilled asparagus, mushroom, tomatoes and zucchini, artichoke hearts stuffed with spinach/artichoke dip (addictive), butternut squash ravioli in a butter/sage sauce...this was all I ate, and I know there were a few options with salmon in them as well. As a vegetarian, it's nice to know there are really delicious catering options that large amounts of people will love, even if they are meat-eaters (not that I'll be getting married in the next 30 years or anything)...If you find yourself at an event catered by Classic Catering, consider yourself lucky!

I have used Classic Catering for executive lunches (2005-present) and one private event (2012). I…read morecan say without a doubt that Doug & Mary Partridge provide an OUTSTANDING service. The quality, taste and price beats any other catering options in the Overland Park/Lenexa area. They arrive early or on time EVERY TIME, their presentations are ALWAYS complimentary to the meal being served and always taste delicious. In particular, I have consistently ordered the Champagne Chicken & Mexican Fiesta (w/Chicken Fajitas) and they have never failed me. For the private event, it was a 70th birthday party at a friend's home. Every guest was impressed with their professionalism, the food and the set-up. I echo the previous poster's comment that if you are lucky enough to attend an event catered by Classic, consider yourself lucky! Additionally, I worked at a company where Classic catered every Holiday Party and again, I highly recommend them for all of the above reasons. Lastly, a special thank you to Spence & Jan! They are always a pleasure to work with!

I had their boxed lunch today at a golf tournament. This is single handily the greatest boxed lunch…read moreand also the greatest sandwich I have ever had! Delicious!

I appreciate it alot when customers provide lunch so that we can be most efficient while onsite…read moresolving business problems together. Our host provided lunch from thos supplier. It was a nice welcome to eat local area foods considering we just flew in that morning and would rather not have chain-based food. The homemade chips was very salty however, it was balanced with a creamier more mayonnaise based pasta salad. The coleslaw, sandwich, and cookie were all good.

We hired Heather and Scott for our wedding on June 5, 2016. I ordered the largest package they had…read morewith 3 meat choices and 3 sides. They were so helpful and helped so much with planning out the catering, I had waited two weeks before the wedding before picking catering and they were great with communication. My venue at The Barn at Killcreek Farm required liability insurance and their business license, Heather was great with communication and sent me things very quickly when asked. Most of our communication was through facebook and email. She made it very easy to pay, I was able to pay for it from the ease of my computer at home. She offered meeting in person but my schedule was very busy before the wedding. She let me know of the set up time and they were ready to serve even before the wedding started. They had a beautiful set up with black table covers and a lovely buffet serving style. Both her and her husband kept the food stocked and it was always hot and moist. Our meats included: Pulled Pork with Buns, Brisket and Chicken. Our sides: BBQ Beans, Green bean cassrole and Scalloped Potatoes. Heather was preparing plates for both bride and groom (I was the bride) just in case we had no chance to eat. She also offered to take care of the desserts that we had brought, including the option of icing our cookie cake if needed. She transported all our cookies from our containers to serving plates and did everything so sanitary, including wearing gloves. I appreciated every aspect that both Heather and Scott brought. Our guests loved the food and talked about it all through the night, I personally really loved the BBQ beans and the pulled pork. She brought containers for me to take home the leftovers and was very accommodating. My two young nephews were at the wedding and wanted to help the caterers, Heather and Scott were both very kind and patient with them. Heather and Scott both did the set up and clean up, it was completely stress free. I would highly recommend them for any wedding/event. Our event was 75 people.

Delicious bbq, perfectly moist meats with distinct flavors. We tried the brisket, burnt ends and…read moresmoked chicken and they were each spot on. The sides were definitely complimentary -- the potato salad had a good flavor, perfect consistency and seasoned nicely. The beans had a good amount of meat and a flavor heads above many others we've tried in the area. Definitely a hidden gem.