Simple menu , great service , big portions and delicious food. This is a diamond in the rough .read more

I've been here several times bow. High quality and reasonable prices. No need to go anywhere…read moreelse. The only negative is a smaller menu but 5 of 5 for quality for a $10 lunch.

Felt like a cabin. We were there around 3pm and it was pretty quiet except people coming in for…read moretheir order to pickup. All the deco in this place has something to do with Ravens. The food, especially the clam chowder, was delectable. I will try their Raven cream ale next time..

This is the "fine dining" restaurant of the two located on Texada Island. I dined here an number of…read moretimes while visiting friends on the island. Nice atmosphere, lot of exposed wood. The best dish is that I had was the halibut and fries (regular fries, not poutain). The dumplings and spicy sauce served as an appetizer was also excellent. I did try the steak (choice of one) one night, that was a disappointment--small, dry and a bit tough. This is a place to have fish, not beef. I heard from my friends on the island that the former chef that ran this restaurant located to the mainland, and the food has gone slightly downhill. Wish I could have tried the place under the former chef. If I return to the island for a visit, I will eat here again.

Unfortunately the breakfasts we had were not very good. My daughter and I recently visited and…read moredecided to treat ourselves. She had the eggs Benny , I had the regular. The hash browns were terrible, my toast came with unmelted butter on it (cook allowed toast to cool before buttering) my bacon was under cooked. My daughter said the Benny was the worst and breakfast for two cost $60.00 My daughter was on can for the rest of the day (we had to cancel other plans) and she swears it was the Benny. Unfortunately i wouldn't recommend this place at all now, it USED to be very good.

The food here is amazing! Portions are huge!! I eat for two days for sure!!! Would recommend for…read moresure!!

Seated us right away. Glad we got there early as the restaurant quickly filled up. Breakfast was…read moretasty and filling; excellent fried hash browns. Server was friendly and kept our coffees topped up. The restaurant was clean and lots of windows with natural light.

The service even though they were short staffed. The…read morebreakfast was delicious! My husband had the small breakfast which included scrambled eggs, bacon, sourdough toast and fried hash browns. I had the eggs benny which had nice ham, homemade hollandaise sauce served on a fresh biscuit. It also came with fried hash browns.

Best Food, Best Service. Incredible. Not one item that is not tremendous. Have been going there for…read moreyears.

Quite good for a diner…read more Comparable to the Argo Cafe in Vancouver. You can look that one up and compare on your own. Liquor license on premise, so you can have your libations if wanted. It's attached to the Thuderbird Motel. I doubt I'd want to stay there.

We not only had dinners there but stayed there as well. We felt pampered with delicious meals…read more(breakfast and dinner). The first night my wife and I had scallops for appetizers and herb crusted Wild pacific salmon for the entrees. Their fish were cooked to perfection and the accompaniments were an enhancement as opposed to a dominating force. The second night I had escargot and my wife had the beet and goat cheese salad. We both loved our appetizers. The shepherds pie was good although I found the cheese on top of the mashed potatoes was neither necessary nor authentic, but it was still quite good. My wife had the duck confit which she liked very much. The ambiance is one of a country English cottage which felt cozy and warm and the servers were personable and solicitous without hovering. I'm guessing as good as most of the restaurants in town (Hastings House lies just outside the main strip).

With a fantastic view into the harbor we knew the evening would be great. And the staff and food…read moreprep did not disappoint! Started out with lobster bisque (with a good amount of lobster) and a dozen snails (chef slipped a couple extra!) in a marvelous garlic butter and Parmesan sprinkled over all. Then for entree we enjoyed a wonderfully prepared Herb Crusted Wild Pacific Red Snapper With Creamy Parmesan Polenta, Basil Pesto. I enjoyed the Pan-Seared Nova Scotia Deep Sea Scallops on a fresh bed of lettuce mix and greens. So definitely a restaurant to try but you'll want to plan staying a night or two given they are on an island off the Vancouver island! Rooms are great also with some placed in cabins with views making you feel like you're in a tree house amongst the pines.

The food is so tasty it has a lot of flavour the fries are really good. They are like little coins…read more The service is quite nice all of the staff like to make sure you are enjoying your meal. they have beautiful decorations so many roosters and chickens. They have a nice dessert menu and all of their food comes in big portions. I would definitely recommend.

The food , service and staff were top notch. I'm American, and grew up in the southern part of the…read moreStates, where barbecue is not just an art form, but darn near a religion, and this place has hit every mark. I highly recommend stopping in here if you are in the area.

Absolutely out of this world. This farm to table restaurant did not disappoint. They make…read moretheir own pasta, butcher their own meat, churn their own gelato.....OMG, it was amazing. If you want a large selection of food choices, this is not the place for you but if you want a smaller menu (changes according to season and what is available) you will not be disappointed. On the menu this week, there were four main courses - pasta, steak, halibut and I can't remember the 4th. There were about 6 appetizers from salads to calamari and then there was an extensive tapas menu. The couple we were with shared a number of tapas. Hubby and I shared an appetizer and then he had the vegetarian pasta and I had halibut. Then a semifreddo for dessert. All of us were very happy with our meals. The prices were reasonable and the wine prices really reasonable - don't remember when we last had a really good bottle of red wine for only $50 in a restaurant. The service was impeccable. I do not give five stars too often as I figure there is always something but this place was worth the five stars. Highly Highy recommend.

Increased customer service that addresses full allergy profile so as to ensure a good experience…read morefor all.

Right off the bat we noticed how bad their customer service was. There were 3 servers that passed…read moreus at the entrance and no one acknowledged us or even smiled at us. There were also two empty tables on the patio, but customers were told that they don't like to seat customers there, since their kitchen likes to throw things out there. In my opinion, if that is the case they should have removed the tables in that area to avoid confusion. I ordered the crab cake bowl and strawberry milkshake. The crab bowl flavor was good, but could have used more crab. The hash browns were nicely cooked and the vegetable ratio was good. Strawberry milkshake was really nice, not too sweet and just the right amount of strawberry flavor. Had the customer service been better I would have rated this higher, but unfortunately our experience started off poorly.

This was my favorite restaurant in the Sunshine coast. Must try when you are in the area. The…read morerestaurant has a vintage style theme with famous figures around the inside. The servers were friendly and their brunch was delicious. I got the Betty Boop (crab cake benedict)!