Felt like a cabin. We were there around 3pm and it was pretty quiet except people coming in for…read moretheir order to pickup. All the deco in this place has something to do with Ravens. The food, especially the clam chowder, was delectable. I will try their Raven cream ale next time..

Amazing food and service. It was our first time on Texada Island. Quality food and drinks. Support…read moreyour local businesses!

The food here is amazing! Portions are huge!! I eat for two days for sure!!! Would recommend for…read moresure!!

The lovely K and I stopped in to this place on New Years Day on a road trip from Courtenay to…read moreCampbell River on the old Island Highway. We didn't expect a place such as this on the highway in between towns to be open at 11 AM on New Years Day, but there it was beckoning our hungry selves. Boy are we happy we stopped! The place is small and attached to a general store which looked to be well stocked. The restaurant was busy but the tables turned quick and we sat and were very promptly served by a smiling young man who took our tea orders and dropped water for us as well. We were given a little appetizer of blueberries, dragon fruit and pineapple along with a delicious obviously home made nut loaf which was delicious! Our orders were taken and the food delivered very quickly and piping hot. The portions were generous and well prepared. We would certainly stop by this little diamond in the rough if we find ourselves on the old Island Highway again. Thanks for a great meal!

A party of three; had never tried Tania's…read more But had always heard great notions of this quaint restaurant. A very open floor plan with lots of natural light coming in from the front windows. Our waitress was lovely, didn't catch her name, But very attentive even with a completely packed establishment. We arrived just at 11:30 when the lunch menu starts, but a huge personal bias, as well as a benefit of Tania's; is they do breakfast all day! I had ordered the Big Breakfast Special, Two eggs - your choice on how they're prepared. Two slices of toast, with hash browns and choice of sausage, ham or bacon. A more than filling plate, leaving me completely full by the end of it. (See photo for my meal!) Decent portion size for the breakfast, at an even better price! (12$~ approx.) All in all, everyone enjoyed the superb service and fast served breakfast. Would gladly come back, and hope too soon!

The service even though they were short staffed. The…read morebreakfast was delicious! My husband had the small breakfast which included scrambled eggs, bacon, sourdough toast and fried hash browns. I had the eggs benny which had nice ham, homemade hollandaise sauce served on a fresh biscuit. It also came with fried hash browns.

Quite good for a diner…read more Comparable to the Argo Cafe in Vancouver. You can look that one up and compare on your own. Liquor license on premise, so you can have your libations if wanted. It's attached to the Thuderbird Motel. I doubt I'd want to stay there.

It's surprisingly spacious and located in the area of the Thunderbird Motel. My boyfriend noticed…read morethat they had a lot of visitors so we decided to check it out for lunch before we caught our ferry home on Sunday. They seem to be a bit understaffed as many customers were waiting to pay, and just to get a table even though I'd say more than half of the tables were unoccupied. I ordered the spanish skillet and he ordered the club. Both had ample portions and we had to pack half to go as we were stuffed. Lots of delicious sounding options on the menu to try. When I got home, I realized that they had forgotten to give me my pancakes that came with the skillet and I was very sad.... both the chef and the server had missed it so I deducted 1 star, also for the slow service to pay. I would still come back though next time I'm in town.

We not only had dinners there but stayed there as well. We felt pampered with delicious meals…read more(breakfast and dinner). The first night my wife and I had scallops for appetizers and herb crusted Wild pacific salmon for the entrees. Their fish were cooked to perfection and the accompaniments were an enhancement as opposed to a dominating force. The second night I had escargot and my wife had the beet and goat cheese salad. We both loved our appetizers. The shepherds pie was good although I found the cheese on top of the mashed potatoes was neither necessary nor authentic, but it was still quite good. My wife had the duck confit which she liked very much. The ambiance is one of a country English cottage which felt cozy and warm and the servers were personable and solicitous without hovering. I'm guessing as good as most of the restaurants in town (Hastings House lies just outside the main strip).

With a fantastic view into the harbor we knew the evening would be great. And the staff and food…read moreprep did not disappoint! Started out with lobster bisque (with a good amount of lobster) and a dozen snails (chef slipped a couple extra!) in a marvelous garlic butter and Parmesan sprinkled over all. Then for entree we enjoyed a wonderfully prepared Herb Crusted Wild Pacific Red Snapper With Creamy Parmesan Polenta, Basil Pesto. I enjoyed the Pan-Seared Nova Scotia Deep Sea Scallops on a fresh bed of lettuce mix and greens. So definitely a restaurant to try but you'll want to plan staying a night or two given they are on an island off the Vancouver island! Rooms are great also with some placed in cabins with views making you feel like you're in a tree house amongst the pines.

The food is so tasty it has a lot of flavour the fries are really good. They are like little coins…read more The service is quite nice all of the staff like to make sure you are enjoying your meal. they have beautiful decorations so many roosters and chickens. They have a nice dessert menu and all of their food comes in big portions. I would definitely recommend.

The food , service and staff were top notch. I'm American, and grew up in the southern part of the…read moreStates, where barbecue is not just an art form, but darn near a religion, and this place has hit every mark. I highly recommend stopping in here if you are in the area.

Absolutely out of this world. This farm to table restaurant did not disappoint. They make…read moretheir own pasta, butcher their own meat, churn their own gelato.....OMG, it was amazing. If you want a large selection of food choices, this is not the place for you but if you want a smaller menu (changes according to season and what is available) you will not be disappointed. On the menu this week, there were four main courses - pasta, steak, halibut and I can't remember the 4th. There were about 6 appetizers from salads to calamari and then there was an extensive tapas menu. The couple we were with shared a number of tapas. Hubby and I shared an appetizer and then he had the vegetarian pasta and I had halibut. Then a semifreddo for dessert. All of us were very happy with our meals. The prices were reasonable and the wine prices really reasonable - don't remember when we last had a really good bottle of red wine for only $50 in a restaurant. The service was impeccable. I do not give five stars too often as I figure there is always something but this place was worth the five stars. Highly Highy recommend.

Increased customer service that addresses full allergy profile so as to ensure a good experience…read morefor all.