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    Alice's Restaurant

    3.0 (29 reviews)
    InexpensiveBreakfast & Brunch

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    So called turkey dinner

    i ordered turkey dinner, the turkey was about 4-5 dried up shreds, the "stuffing was so wet I could've wrung it out and filled a water glass, the veg must've been cooked in 1985. The place was empty all the blinds were closed so it was dark, I asked to open blind and he opened it about 6" and said "now it'll be hot in here" walked away. never came back to check anything. I ate two dried bits of turkey and one spoon of fake mashed potatoe as my fork wouldn't go all the way thru due to the crispy, overcooked bottom, and pushed the stuffing plate around I didn't even try it. He charged me FULL PRICE I told him I will be leaving multiple bad reviews and would never be back. he said "okay" and turned away

    Restaurant window, overlooking the ocean.
    Tristen M.

    We were kind of in between time, A little too late for lunch - but a bit early on dinner. Came into the restaurant around 2:30pm - 3:00pm Not very busy at all, sat ourselves at the guidance of our waiter. Ordered the Yam fries and Chipotle mayo to start/ split between the two of us. And was pleasantly surprised; a decent portion to share and enough chipotle sauce until the end of the bowl of fries. I ordered the full sausage dinner(they do their entire lunch/dinner menu all day) With side fries and seasonal vegetables - very good, sausages cooked all the way through, plenty of gravy covering both the fries and sausages. My partner ordered Fehttuchini Alfredo with shrimp, upon first glance it seemed to be under seasoned, white sauce on fettuccini noodles and shrimp throughout. Part way through eating; she had found a shrimp with the tail still attached. Not the biggest deal, it happens in our lovely island sometimes you get a shrimp tail. She was overall unhappy with her meal and ate about half of it before we went to cash out. We didn't bring attention of it until the end of her meal, which may be wrong in this case - but she didn't want to eat anything else off the menu. Just wanted to get the meal comped and make our way out. I brought the concern to our waiter whom also took payment of the bill, after a bit of back and forth he thought that taking 5$ off the fettuccini was fair recourse. Because it was only one shrimp tail "and that happens". While I agree, their was no other satisfaction and he generally didn't seem concerned that she hadn't enjoyed her meal and there was a technical "mistake". The knowledge he provided myself was that they get their shrimp from a bag from a different company, and she may have gotten the one shell. I unhappily paid the rest of the and we departed. It's not that the service was bad, he was a pleasant fellow and the food came out very quickly. But the thought of paying for a half eaten meal, with a shrimp tail in it, just left a bad taste in our mouths. Overall, good looking restaurant; fair priced menu and it over looks the water. And a quote from my partner "everything was great, until it wasn't." Try it for yourself, but we won't be coming back. Thank-you for taking your time to read this if you made it this far.

    Eggs Benny with extra Hollandaise

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    5 months ago

    Excellent, reasonably priced breakfast that was delicious and served quickly. Great place to eat. Lots of available parking.

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    19 days ago

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    7 months ago

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    6 years ago

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    5 years ago

    Usually love Alice's. However listening to the owner swearing and carrying on like a small child was not a good experience.

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    7 years ago

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    5 years ago

    I ordered three Turkey dinners for take out. The service was prompt and the food was delicious. I would highly recommend this restaurant!

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    9 years ago

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    14 years ago

    My favourite diner to go to do breakfast. Their giant plate filling pancakes are tasty.

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    Review Highlights - Alice's Restaurant

    Doesn't look like much from the outside, just a restaurant attached to a motel.

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    Mon Petit Choux - chocolate croissant and matcha latte with oat milk at mon petite choux cafe

    Mon Petit Choux

    4.0(93 reviews)
    1.9 km
    $$

    Didn't expect much from the food here as the servers seem hot and annoyed... BUT…read moreOrdered tomato soup which was absolutely fantastic tasty spicy beautiful served with great baquette. Ordered salad Nicole's - another rave! Lovingly chopped potatoes,cucumber,boiled egg,tuna, with a lovely lemon dressing. Best food ate all weekend in Nanaimo.

    arriving at mon petit choux around 2:30 pm, i noticed a handwritten note on the front door: the…read morekitchen was closed for the day, but drinks and pastries were still available. exactly what i wanted anyway. stepping inside, the comforting scent of freshly baked bread wrapped around me like a warm hug. the interior immediately draws you in, robin's egg blue banquettes curve around small marble tables, paired with dark wood chairs and deep red flooring. charcoal walls trimmed with subtle gold details give the space a slightly vintage, old world charm feel, softened by leafy plants and framed artwork. it's cozy without being fussy, elegant without ever feeling stiff. the barista greeted me with a genuinely warm smile, answering my questions with patience and ease. there was no rush, no performative cheer, just the kind of friendly, attentive presence that makes you feel comfortable settling in. it's a small thing, but it set the tone for the entire visit. by mid afternoon, the pastry case was understandably a little sparse, with the almond croissants already gone. i grabbed the last chocolate croissant and ordered a matcha latte with oat milk. after paying, the barista offered to warm the croissant and bring it over to my table, a thoughtful, relaxed touch that matched the gentle pace of the room. when my order arrived, the matcha latte carried a subtle, unexpected peachy note, light and refreshing, though not quite to my taste. the chocolate croissant, lightly warmed, had a slight crunch exterior that gave way to soft layers, and a rich dark chocolate filling. it wasn't ultra flaky, nor chewy, but it was baked in house with care. as i prepared to leave, i was offered a baguette or focaccia to take home, another generous gesture that left a lasting impression. even though the latte wasn't a personal favourite, mon petit choux is a genuinely welcoming, quietly charming spot i'm already looking forward to returning to, especially for brunch. it's the kind of café where you linger a little longer than planned, where the space itself encourages you to slow down, and where the city outside feels momentarily hushed.

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    Mon Petit Choux
    Mon Petit Choux - Salmon on scrambled eggs, hash browns, baguette, house preserves and a bit of fruit - $13

    Salmon on scrambled eggs, hash browns, baguette, house preserves and a bit of fruit - $13

    Mon Petit Choux

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    Red's Bakery - Nanaimo Bar

    Red's Bakery

    4.4(49 reviews)
    1.8 km

    The best Nanaimo Bar we ever had. It was delicious and to die for!…read moreMy sister bought some extra take back home (Toronoto). They are still delish after couple of days.

    I heard from multiple sources that Red's Bakery serves the most mediocre Nanaimo Bars in Nanaimo,…read morebut since we were in the area (and a couple of other places were closed the day we were in town), we decided to walk on over. Red's has a kind of small town bakery feel, with old-fashioned almost eclectic decor, perhaps 60s/70s retro. Unlike some of the other bakeries, they prepackage some of their desserts in plastic, so it's difficult to tell how fresh they are. I suppose Nanaimo Bars keep well in the first place. We ended up trying Nanaimo bars from three different places, with my notes for Red's as below: Nanaimo Bar ($6) - This Nanaimo bar is much taller than the other two, probably around 50% taller than bar 3 and a full double of bar 2. It cuts very smoothly without much flaking off. The crumb base underneath is smooth, indicating that the coconut fibers are well blended to reduce strand length. It's almost like an Oreo base, with heavy Dutch processed cocoa flavor. There should be nuts mixed in, but they are crushed so finely that I can't really tell what nut is used. People on social media complain about the bottom layer, but I actually love it. For the other layers, the top icing is really sweet. It has a heavily roasted chocolate flavor and by far the darkest in color. The middle layer just tastes like standard icing. It's sweet but I think less so than the other bars. (4/5) Interestingly enough, I enjoyed the Nanaimo Bar from Red's more than both other bakeries. I think it's pretty good in quality and while sweet, has the heavy cocoa elements of the cookie base to help balance things out a bit. Washroom - I didn't see any available for customers.

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    Red's Bakery - 2023 first place awards

    2023 first place awards

    Red's Bakery
    Red's Bakery - Exterior

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    Exterior

    Alice's Restaurant - breakfast_brunch - Updated May 2026

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