Absolutely out of this world. This farm to table restaurant did not disappoint. They make their own pasta, butcher their own meat, churn their own gelato.....OMG, it was amazing.
If you want a large selection of food choices, this is not the place for you but if you want a smaller menu (changes according to season and what is available) you will not be disappointed. On the menu this week, there were four main courses - pasta, steak, halibut and I can't remember the 4th. There were about 6 appetizers from salads to calamari and then there was an extensive tapas menu.
The couple we were with shared a number of tapas. Hubby and I shared an appetizer and then he had the vegetarian pasta and I had halibut. Then a semifreddo for dessert. All of us were very happy with our meals.
The prices were reasonable and the wine prices really reasonable - don't remember when we last had a really good bottle of red wine for only $50 in a restaurant.
The service was impeccable. I do not give five stars too often as I figure there is always something but this place was worth the five stars.
Highly Highy recommend. read more