Quite good for a diner…read more Comparable to the Argo Cafe in Vancouver. You can look that one up and compare on your own. Liquor license on premise, so you can have your libations if wanted. It's attached to the Thuderbird Motel. I doubt I'd want to stay there.

It's surprisingly spacious and located in the area of the Thunderbird Motel. My boyfriend noticed…read morethat they had a lot of visitors so we decided to check it out for lunch before we caught our ferry home on Sunday. They seem to be a bit understaffed as many customers were waiting to pay, and just to get a table even though I'd say more than half of the tables were unoccupied. I ordered the spanish skillet and he ordered the club. Both had ample portions and we had to pack half to go as we were stuffed. Lots of delicious sounding options on the menu to try. When I got home, I realized that they had forgotten to give me my pancakes that came with the skillet and I was very sad.... both the chef and the server had missed it so I deducted 1 star, also for the slow service to pay. I would still come back though next time I'm in town.

Everything thing was great , the waitress was super friendly! The food was prepared properly and on…read moretime. Handled my quirky request, no problems!!!

On our way to cape flattery, we decided to check this little place out. It is so cute!…read more Mandy, who runs the show was so sweet and kind. Food was delicious, generous portions! If you're visiting Olympic national park and want to eat outside of forks, go here!

The lovely K and I stopped in to this place on New Years Day on a road trip from Courtenay to…read moreCampbell River on the old Island Highway. We didn't expect a place such as this on the highway in between towns to be open at 11 AM on New Years Day, but there it was beckoning our hungry selves. Boy are we happy we stopped! The place is small and attached to a general store which looked to be well stocked. The restaurant was busy but the tables turned quick and we sat and were very promptly served by a smiling young man who took our tea orders and dropped water for us as well. We were given a little appetizer of blueberries, dragon fruit and pineapple along with a delicious obviously home made nut loaf which was delicious! Our orders were taken and the food delivered very quickly and piping hot. The portions were generous and well prepared. We would certainly stop by this little diamond in the rough if we find ourselves on the old Island Highway again. Thanks for a great meal!

A hidden gem !!! if you like homemade burgers youve got to…read morestop here. kid friendly , such a good kids menu. they literally eat every bite of the homemade mac'n cheese. we usually end up ordering one to go lol even when they are packed the food is amazing every time. we love the patio. Seeing all the fresh flowers, all around wonderful experience, the nicest staff and owners as well. keep up the great work!

Cute diner recommend by a local at the Olympic game farm. Service was wonderful and quick. Food was…read moredelicious. Very cute names for food too. I had the Duke of Earl yummy!

We really hoped for the best here. So we ordered breakfast…read moreand dinner. breakfast came cold and had to come again. My liver n onions dinner. which she said was terrific , was dry and just ok. My mashed would not melt soft butter. Actually , the best was the clam chowder and the lemonade on ice. So, the diner won't get a repeat visit. We did get the Elvis Booth and the decor and music was very 60's. Hint: Don't let the ready food sit under the heat lamp. Ring a bell , or shout order up.! It Happened the whole time we paid attention.

We not only had dinners there but stayed there as well. We felt pampered with delicious meals…read more(breakfast and dinner). The first night my wife and I had scallops for appetizers and herb crusted Wild pacific salmon for the entrees. Their fish were cooked to perfection and the accompaniments were an enhancement as opposed to a dominating force. The second night I had escargot and my wife had the beet and goat cheese salad. We both loved our appetizers. The shepherds pie was good although I found the cheese on top of the mashed potatoes was neither necessary nor authentic, but it was still quite good. My wife had the duck confit which she liked very much. The ambiance is one of a country English cottage which felt cozy and warm and the servers were personable and solicitous without hovering. I'm guessing as good as most of the restaurants in town (Hastings House lies just outside the main strip).

With a fantastic view into the harbor we knew the evening would be great. And the staff and food…read moreprep did not disappoint! Started out with lobster bisque (with a good amount of lobster) and a dozen snails (chef slipped a couple extra!) in a marvelous garlic butter and Parmesan sprinkled over all. Then for entree we enjoyed a wonderfully prepared Herb Crusted Wild Pacific Red Snapper With Creamy Parmesan Polenta, Basil Pesto. I enjoyed the Pan-Seared Nova Scotia Deep Sea Scallops on a fresh bed of lettuce mix and greens. So definitely a restaurant to try but you'll want to plan staying a night or two given they are on an island off the Vancouver island! Rooms are great also with some placed in cabins with views making you feel like you're in a tree house amongst the pines.

From the courtesy of the employees to the attention of detail when it comes to customer service and…read moresatisfaction. It goes without saying that the food is delicious. I'm partial to the fish and chips myself. Lastly I've gotta add that they treat my golden retriever service dog, Rosie,like royalty.

My food was actually good, but the reason for the one star is due to the lack of customer service…read moreour waiter provided. The cafe wasn't busy either, maybe 4 or 5 other customers inside, but Cristian chose to blatantly ignore us on numerous occasions. There was a gentlemen sitting next to us and anytime he requested the server he came running. When we would try to get his attention he would walk right by us. I asked for straws and water for my daughter and never received it. Never checked on us to ensure we were okay along with our food, which is very showed poor customer service.

Felt like a cabin. We were there around 3pm and it was pretty quiet except people coming in for…read moretheir order to pickup. All the deco in this place has something to do with Ravens. The food, especially the clam chowder, was delectable. I will try their Raven cream ale next time..

Amazing food and service. It was our first time on Texada Island. Quality food and drinks. Support…read moreyour local businesses!

Wow! Stopped in for lunch and not only was the food amazing but so was the service. I had the wild…read moresockeye salmon burger and it was so fresh and flavorful. I upgraded to the onion rings and they are excellent and beer battered. My husband had the Cajun chicken sandwich which I sampled and it was perfect! Our friends both had different breakfast omelets and they raved about them being some of the best they have had. We will be back for sure!

Only restaurant on the island we saw that takes open table reservations, so we got their last…read moreoutdoor table. We skipped straight to entrees and enjoyed the salmon and steak specials, both just under $30. Loved that you can order wine in 6oz, 9oz, or half litre, but if they're going to have a steak special they need a Cabernet or a claret by the glass, something more full-bodied than the Malbec. Salmon had an interesting horseradish-flavored sauce that made for a good balance with the fish. "Greens" turned out to be a salad: lettuce and sprouts with dressing, not cooked greens. My steak came out medium well not medium rare, but they replaced it, no problem. It was a busy Saturday night and every restaurant we've been to on this trip seems to be having problems finding staff. Mashed potatoes were fantastic. Just the right amount of cream and butter (a lot, according to my wife) and with a bit of skin to make the perfect texture. The portion was large but I could have kept eating these til I popped. We had no room for dessert (unless more mashed potatoes were an option). Outdoor seating was what most everyone opted for, although the indoor dining room seats looked very comfortable. Tables outside were appropriately distanced and the garden is well landscaped to provide a beautiful buffer from the street. Wish our catmint would grow as well! Hats off to the gardener.

This was my favorite restaurant in the Sunshine coast. Must try when you are in the area. The…read morerestaurant has a vintage style theme with famous figures around the inside. The servers were friendly and their brunch was delicious. I got the Betty Boop (crab cake benedict)!

Right off the bat we noticed how bad their customer service was. There were 3 servers that passed…read moreus at the entrance and no one acknowledged us or even smiled at us. There were also two empty tables on the patio, but customers were told that they don't like to seat customers there, since their kitchen likes to throw things out there. In my opinion, if that is the case they should have removed the tables in that area to avoid confusion. I ordered the crab cake bowl and strawberry milkshake. The crab bowl flavor was good, but could have used more crab. The hash browns were nicely cooked and the vegetable ratio was good. Strawberry milkshake was really nice, not too sweet and just the right amount of strawberry flavor. Had the customer service been better I would have rated this higher, but unfortunately our experience started off poorly.

Great service nice portion sizes and awesome view of the golf courses. Rachel and the staff are…read moreawesome

We eat there at least once a week. The staff is very friendly and helpful…read moreWe found it a little noisy in the beginning but they have put up baffles which has really help. The food in fantastic and plentiful.