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It's wild I had never been here before! In all my years in NYC, this iconic place and I had not crossed paths. I'm no Pastrami or Corned Beef expert, but wow. The flavor of the meat here hit it out of the park. After being given a sample of each, I went for the fattier and juicy pastrami with kraut and Russian dressing. We chose table service which was perfect. It is much too chaotic in the main dining space. My chocolate egg cream was perfect next to the rich sandwich. I'm not a rye fan, but here it is seedless and mild. Yes, the sandwiches are huge. Yes, they are expensive, but where else can you go to experience over 130 years of tradition and tasty standards like this?
This place is very busy, so don't do table service, instead just go to the counter for self-service and find a table on your own, especially if you have a large party. We had 10 people in our party and stated we wanted to be split up (4 and 6) to save on time, however, it still took 45 minutes to get a table. Once we sat down and ordered, our food was out in about 15-20 minutes. We tried the pastrami, corn beef, and brisket sandwich. The brisket was the best in our opinion.
Mind blowing! Pastrami Sandwich on Rye. Just order it how it normally comes. All they put on it is a special mustard spread. And that's all you need. The meat is so tender and juicy that it makes up for the fact that it's a pretty simple sandwich. I love it! 8pm on a Saturday night and there's a line down the block. But it moves fast. Once you get inside you choose one of 9 lines to get into. DON'T LOSE YOUR BLUE TICKET or you'll be fined extra dollars. Each line has a meat cutter at it. That's 9 guys cutting meats making sandwiches. If you want side dishes like fries, as well as beverages, then after you receive your sandwich at the counter, get out of there and move to the far left to the line NEXT TO Cutter #9. That's where you order your remaining items. Unfortunately the fries are precooked and cold. Bring your tray of food to any table. You WILL have to sit with others. The other option is to specify the moment you enter the building that you want to wait for a table in the back seating area where there's full service with your own server taking care of you. But then you miss the experience of the Cutter making your sandwich! At the end of your meal you either pay cash at the front of the store, or pay credit card at the back of the store.
Katz's definitely lives up to the hype. My friend had been feening to come here for a long time. So when we came he was more excited than me. But I understand why. And the long lines in there were definitely understandable. But the wait wasn't too long and the servers were generous. I had the pastrami sandwich and he got the combo pastrami and corned beef. It was delicious! And so filling. We could've just got one sandwich and shared and it would've been enough. It was definitely an experience.
A New York classic!!! The long lines typically deter me but I found myself at Katz for a late night snack on a rainy day without any lines! The pastrami was very tasty and well seasoned. It's tender, juicy, and chewy! It really didn't need any additional sauces but they have mustard available. I'm a huge fan of cheese but really didn't need it because the pastrami already stole the show! Love the retro food hall vibes with lots of tables. You line up for a butcher after you get a ticket that records your orders and then pay on your way out. I can see why they have withstood the test of time and how they remain a New York classic!
Having heard all the great things about Katz's Delicatessen it was safe to say I was going to have to check it out. Especially in since I was on a mission to hit the majority of the hot-spots during this New York adventure. STAR #1 - The process is pretty simple: Wait in line (if there is one) to get in, get a ticket, pick a cutter, wait again, nosh on a sample of the meats while the carve up your order. Nothing too complicated here! STAR #2 - I opted for the pastrami. Whoa! This piece of culinary art easily surpassed my expectations for a sandwich. It made me question whether I've ever truly had pastrami before. So yeah, it's damn good STAR #3 - Don't forget the Dr. Brown's to wash it all down. Because what pairs better with a meal at one of the oldest (or at least the most famous) restaurant in America than sipping on one of America's oldest soda brands. Nothing, Literally nothing. It's the partnership your mouth needs. STAR #4 - I really dig the pics of all the patrons over the years. It really puts how iconic Katz's Delicatessen is in perspective. It's a vibe, that's for sure. The only drawback to my experience at Katz's Delicatessen was the two men in the group two ahead of me who tied up the line and ordered about 40 sandwiches. No, I don't envy the small loan they must've taken out to pay for that order. With how busy this place can be I truly wish there was a better way to manage large orders. Can I hold their popularity against them? Absolutely not. I'm glad I got to check out this staple of the Lower East Side. Would I return to Katz's Delicatessen? Yeah, I would. Nosh on New York, nosh on! **PRO TIP: Don't forget to grab a little souvenir from your cullinary adventure! They offer a small assortment of merch. I knew I had to have a tote bag to commemorate my visit.
The hype is real! Probably one of the best pastrami sandwiches I've ever tasted. Theres a long line but it goes by super quick. Honestly worth the wait! Their potato salad was phenomenal as well. If you're ever in NY, please visit this place.
A new york trip would be incomplete if you didn't stop by Katz deli once. Honestly, for the price you're paying, you get a pretty hefty sandwich and some history with it. The pastrami here is literally one of the best things you can put in your mouth from new york. I might've went overboard with the potato latkas but i had to try them. Sour cream is the way to go btw, still not convinced of the apple sauce. Wait wasn't too long, due to the number of lines you can stand in. You order first, eat, then pay.
The pastrami was flavorful but probably won't come back. Too much chaotic energy inside with people trying to find a table. Long queue outside and inside.
The iconic Katz's Deli. I've been to my fair share of viral food spots, so I'm familiar with the process. Waiting in line is never much of a problem in the presence of good company. The inside was packed with hundreds of people trying to get their sandwich fix, but it was pretty clean all things considered. When we ordered, we were given samples of the pastrami. It was pretty decent, and I was excited for what was to come. The cutters themselves were fairly dismissive, even after tipping, so I'd say save your money on that unless you're genuinely okay with just donating. Unfortunately, the pastrami itself was served closer to room temperature and wasn't quite the "stacked meat mountain" it had been made out to be. My final verdict is that I probably caught them on a bad day. However, like many visitors, we only have a limited amount of time in the city. It's hard to justify giving places like this a second chance, especially when you're paying a premium tourist price. Ultimately, I think Katz's lacks consistency. Maybe I didn't get them at their best, but based on my experience, I'm proud to say the west coast still has the better pastrami. Edit: Changed my rating after looking at some of the other 5-star reviews. Katz's really dropped the ball with the serving size they provided me with.
I finally made it back to Katz in person. The place just wreaks of such history. The food wasn't exactly spot on this visit. But I'll cut them a little slack, as I've had it shipped in so many times and it's always been great in the past. Be sure and get one of their hard salamis. That stuff has such a condensed flavor...excellent stuff it is!
This is an experience, but I don't think I would return. The meat is almost like BBQ, not your typical pastrami on a Ruben that I normally get. This isn't a pressed pastrami, it's the real deal. It is somewhat fatty like a brisket. Their Russian dressing is the best. The bread is spectacularly fresh. Hate the fact, I get my sandwich, then have to go to different lines for my drink or anything else. Sandwich is cold and soggy by then. You really need to research this place before you go. I had no clue their was also a place to sit in the back with table service. The ticket thing is beyond dumb. Worst way to do business ever. I am so glad I tried this though.
Very busy upon arrival. I was moved to a line but the line was not the correct line for what I wanted to order, so I spent a few minutes waiting here when this wasn't necessary. Ordered a chicken noodle soup and knish. They were fairly good quality. The ambiance is very busy. Felt like I was hurried along while there. I understand they need to run a tight operation with how busy it is, but it just didn't feel very welcoming to me. Will need to try one of the sandwiches next time. I enjoyed seeing the wall decorated with pictures of famous faces who have visited.
Katz is super hyped up and after coming, I can totally see why! If you're a fan of thick, meaty sandwiches, you will LOVE Katz. If you have to order one thing, order the pastrami sandwich. This may be the best pastrami that I've ever had. We also had the Reuben which was enjoyable, but not as mind blowing. The sandwiches themselves are huge and can be split between two people. Everything here is a bit on the pricey end for what it is, but it is a must visit if you're visiting New York. The restaurant itself is very casual and gives diner vibes. They have both a self service option and a seated option. I opted the self service where you go to the counter and order your food and find a seat to have it. We came on a Monday and even then the lines were longggg (all the way down the block) and it took a while to find a seat. Service is friendly though! read more
Business owner information
Jake D.
We're so glad your first visit lived up to expectations! And though…
"I'll have what she's having!" - When Harry Met Sally Yeah this the that place and yeah it'll do exactly that, in your mouth. I've had quite a few reubens and this place sets the bar for the best. It's been around for 138 years and going strong and fit good reason. The pastrami is so moist and perfectly seasoned and the sauerkraut is tangy. The rye bread is delicious. They cut up the meat right in front of you and it's a show in itself. It even comes with homemade pickles on the side. The sandwich is huge and definitely something I would recommend sharing. It isn't cheap but worth every penny. There are lots of tables but they are always busy, but you'll find a spot eventually. You can read up on their history with the signage in the window. No trip to NYC is complete without a trip here. Make the pilgrimage, you won't regret it! read more
So so good. The sandwiches are huge and love the flavor of the meat. I just get the pastrami with mustard, nothing more then that is needed. Also enjoy the pickles you get with it. For drink, the celeray soda is something different but I enjoy getting it when I come here. It's refreshing and a nice change from normal. read more
14 days ago
It's wild I had never been here before! In all my years in NYC, this iconic place and I had not crossed paths. I'm no Pastrami or Corned Beef expert, but wow. The flavor of the meat here hit it out of the park. After being given a sample of each, I went for the fattier and juicy pastrami with kraut and Russian dressing. We chose table service which was perfect. It is much too chaotic in the main dining space. My chocolate egg cream was perfect next to the rich sandwich. I'm not a rye fan, but here it is seedless and mild. Yes, the sandwiches are huge. Yes, they are expensive, but where else can you go to experience over 130 years of tradition and tasty standards like this? read more
This place is very busy, so don't do table service, instead just go to the counter for self-service and find a table on your own, especially if you have a large party. We had 10 people in our party and stated we wanted to be split up (4 and 6) to save on time, however, it still took 45 minutes to get a table. Once we sat down and ordered, our food was out in about 15-20 minutes. We tried the pastrami, corn beef, and brisket sandwich. The brisket was the best in our opinion. read more
Mind blowing! Pastrami Sandwich on Rye. Just order it how it normally comes. All they put on it is a special mustard spread. And that's all you need. The meat is so tender and juicy that it makes up for the fact that it's a pretty simple sandwich. I love it! 8pm on a Saturday night and there's a line down the block. But it moves fast. Once you get inside you choose one of 9 lines to get into. DON'T LOSE YOUR BLUE TICKET or you'll be fined extra dollars. Each line has a meat cutter at it. That's 9 guys cutting meats making sandwiches. If you want side dishes like fries, as well as beverages, then after you receive your sandwich at the counter, get out of there and move to the far left to the line NEXT TO Cutter #9. That's where you order your remaining items. Unfortunately the fries are precooked and cold. Bring your tray of food to any table. You WILL have to sit with others. The other option is to specify the moment you enter the building that you want to wait for a table in the back seating area where there's full service with your own server taking care of you. But then you miss the experience of the Cutter making your sandwich! At the end of your meal you either pay cash at the front of the store, or pay credit card at the back of the store. read more
Business owner information
Jake D.
We're so glad you enjoyed your first visit - and yes, we do like to…
Katz's definitely lives up to the hype. My friend had been feening to come here for a long time. So when we came he was more excited than me. But I understand why. And the long lines in there were definitely understandable. But the wait wasn't too long and the servers were generous. I had the pastrami sandwich and he got the combo pastrami and corned beef. It was delicious! And so filling. We could've just got one sandwich and shared and it would've been enough. It was definitely an experience. read more
Business owner information
Jake D.
We're so glad that you and your friend enjoyed your first visit! And…
A New York classic!!! The long lines typically deter me but I found myself at Katz for a late night snack on a rainy day without any lines! The pastrami was very tasty and well seasoned. It's tender, juicy, and chewy! It really didn't need any additional sauces but they have mustard available. I'm a huge fan of cheese but really didn't need it because the pastrami already stole the show! Love the retro food hall vibes with lots of tables. You line up for a butcher after you get a ticket that records your orders and then pay on your way out. I can see why they have withstood the test of time and how they remain a New York classic! read more
Business owner information
Jake D.
We're so glad you enjoyed your visit - and managed to dodge the line!…
Having heard all the great things about Katz's Delicatessen it was safe to say I was going to have to check it out. Especially in since I was on a mission to hit the majority of the hot-spots during this New York adventure. STAR #1 - The process is pretty simple: Wait in line (if there is one) to get in, get a ticket, pick a cutter, wait again, nosh on a sample of the meats while the carve up your order. Nothing too complicated here! STAR #2 - I opted for the pastrami. Whoa! This piece of culinary art easily surpassed my expectations for a sandwich. It made me question whether I've ever truly had pastrami before. So yeah, it's damn good STAR #3 - Don't forget the Dr. Brown's to wash it all down. Because what pairs better with a meal at one of the oldest (or at least the most famous) restaurant in America than sipping on one of America's oldest soda brands. Nothing, Literally nothing. It's the partnership your mouth needs. STAR #4 - I really dig the pics of all the patrons over the years. It really puts how iconic Katz's Delicatessen is in perspective. It's a vibe, that's for sure. The only drawback to my experience at Katz's Delicatessen was the two men in the group two ahead of me who tied up the line and ordered about 40 sandwiches. No, I don't envy the small loan they must've taken out to pay for that order. With how busy this place can be I truly wish there was a better way to manage large orders. Can I hold their popularity against them? Absolutely not. I'm glad I got to check out this staple of the Lower East Side. Would I return to Katz's Delicatessen? Yeah, I would. Nosh on New York, nosh on! **PRO TIP: Don't forget to grab a little souvenir from your cullinary adventure! They offer a small assortment of merch. I knew I had to have a tote bag to commemorate my visit. read more
The hype is real! Probably one of the best pastrami sandwiches I've ever tasted. Theres a long line but it goes by super quick. Honestly worth the wait! Their potato salad was phenomenal as well. If you're ever in NY, please visit this place. read more
A new york trip would be incomplete if you didn't stop by Katz deli once. Honestly, for the price you're paying, you get a pretty hefty sandwich and some history with it. The pastrami here is literally one of the best things you can put in your mouth from new york. I might've went overboard with the potato latkas but i had to try them. Sour cream is the way to go btw, still not convinced of the apple sauce. Wait wasn't too long, due to the number of lines you can stand in. You order first, eat, then pay. read more
The pastrami was flavorful but probably won't come back. Too much chaotic energy inside with people trying to find a table. Long queue outside and inside. read more
Business owner information
Jake D.
We're so glad to hear you enjoyed your meal, but sorry you were so…
2 days ago
The iconic Katz's Deli. I've been to my fair share of viral food spots, so I'm familiar with the process. Waiting in line is never much of a problem in the presence of good company. The inside was packed with hundreds of people trying to get their sandwich fix, but it was pretty clean all things considered. When we ordered, we were given samples of the pastrami. It was pretty decent, and I was excited for what was to come. The cutters themselves were fairly dismissive, even after tipping, so I'd say save your money on that unless you're genuinely okay with just donating. Unfortunately, the pastrami itself was served closer to room temperature and wasn't quite the "stacked meat mountain" it had been made out to be. My final verdict is that I probably caught them on a bad day. However, like many visitors, we only have a limited amount of time in the city. It's hard to justify giving places like this a second chance, especially when you're paying a premium tourist price. Ultimately, I think Katz's lacks consistency. Maybe I didn't get them at their best, but based on my experience, I'm proud to say the west coast still has the better pastrami. Edit: Changed my rating after looking at some of the other 5-star reviews. Katz's really dropped the ball with the serving size they provided me with. read more
2 months ago
I finally made it back to Katz in person. The place just wreaks of such history. The food wasn't exactly spot on this visit. But I'll cut them a little slack, as I've had it shipped in so many times and it's always been great in the past. Be sure and get one of their hard salamis. That stuff has such a condensed flavor...excellent stuff it is! read more
10 days ago
This is an experience, but I don't think I would return. The meat is almost like BBQ, not your typical pastrami on a Ruben that I normally get. This isn't a pressed pastrami, it's the real deal. It is somewhat fatty like a brisket. Their Russian dressing is the best. The bread is spectacularly fresh. Hate the fact, I get my sandwich, then have to go to different lines for my drink or anything else. Sandwich is cold and soggy by then. You really need to research this place before you go. I had no clue their was also a place to sit in the back with table service. The ticket thing is beyond dumb. Worst way to do business ever. I am so glad I tried this though. read more
2 months ago
Very busy upon arrival. I was moved to a line but the line was not the correct line for what I wanted to order, so I spent a few minutes waiting here when this wasn't necessary. Ordered a chicken noodle soup and knish. They were fairly good quality. The ambiance is very busy. Felt like I was hurried along while there. I understand they need to run a tight operation with how busy it is, but it just didn't feel very welcoming to me. Will need to try one of the sandwiches next time. I enjoyed seeing the wall decorated with pictures of famous faces who have visited. read more
Business owner information
Jake D.
We're glad to hear that you enjoyed your visit, but so sorry that you…
Katz's did not disappoint! We had the pastrami on rye and brisket on rye, along with the matzah ball soup, and everything was fantastic. The pastrami was seriously some of the best I've ever had.It was tender, juicy, and packed with flavor. The brisket was excellent too, and the matzah ball soup hit the spot. Of course, the pickles were great as well. The service was really good, but the meat cutter was definitely part of the experience. He was fun, personable, and gave us great customer service while piling that meat high on the sandwich. You can tell these guys know what they're doing. Great food, great atmosphere, and a classic NYC experience. Definitely worth stopping at Katz's! read more
Sandwiches are pricey but worth it! We always stop here when we visit New York. The lines are long but move quickly. The cutters give you a taste and it's always delicious. While it gets crowded you can have a normal conversation as the noise level is not bad. read more
Business owner information
Jake D.
We're so glad to hear you enjoyed your visit! And though we do often…
Lowkey overhyped and overpriced. Still enjoyed my sandwich but it wasn't anything out of this world. Food was ready relatively fast. Cool interior. Lowkey comparing this to the pastrami sandwich I had in Montreal. And I like that one more.... Nice to absorb liquids after a night out tho. read more
29 days ago
Yeah fine that was a pretty good sammy... Got the pastrami reuben and it was all so delish not much more to say there. Half for lunch and half takeout for dinner. Got a celery soda which i was intrigued by but ended up not even tasting like celery it was just sweet carbonated beverage of mystery but I liked it. read more
3 months ago
Visited 7/17/26 1000/10 First time in NY - before I even booked my flight, people were telling me to try Katz I don't think I've been so excited to write a review... speechless forreal! So I'll start off saying the line is longgggg if you're not there early lol however, the line moved MUCH faster than I expected (check menu during this time). You'll be handed a ticket to go inside, hang on to it - it'll be used to write your order on & pay, once finished eating. Once you get inside, there's about 5ish separate lines - you'll wait in line, til you get to the counter & order. RECOMMEND TO BRING CASH TO TIP for line cooks, we left a good tip... our sandwiches looked extra "filled" based to others around us... My family & I got the Rueben. When I say this was the best m f sandwhich I've ever had, DUDE! So juicy, flavorful, the extra condiments on the Rueben just MELTS in your mouth. Talk about an "explosion" in your mouth!! UGH & the pickles.. amazing, bite for bite. Sandwhich bite & pickle bite together, heaven I would fly back up just to go to Katz. Now I'm on the hunt to find something similar back home in Dallas lol It was definitely a NY experience everyone needs to try when visiting!! read more
Business owner information
Jake D.
We're so glad you enjoyed your first visit! And though we try to keep…
Katz's Delicatessen absolutely lives up to its legendary reputation! The pastrami sandwich was everything I hoped for and more. If you're ordering one, don't skip the Swiss cheese, coleslaw, and Russian dressing. That combination is pure perfection. The pastrami was incredibly tender, juicy, flavorful, and stacked sky high. The melted Swiss cheese, crisp slaw, and creamy Russian dressing took every bite to another level. It was the perfect balance of savory, tangy, and rich, creating one of the most mouthwatering sandwiches I've ever had. The atmosphere is all part of the experience. It's busy, energetic, and moves surprisingly fast despite the crowds. The service was quick and efficient, and don't be surprised if you end up sharing a table with complete strangers. Somehow, it just adds to the charm and makes the whole experience feel even more authentic. Be prepared for a delicious mess. You'll want plenty of napkins! Every bite was worth it, and I'd make the trip back to New York just for this sandwich. Katz's is an iconic experience that absolutely deserves every bit of its five star reputation. Already missing this sandwich back in Maryland! read more
Business owner information
Jake D.
We're so glad you enjoyed your visit - we love making new fans! And…
Amazing pastrami! We decided to get there right at opening to beat the crowd. Pastrami sandwich for breakfast? Why not! We only ordered the half sandwich with matzo ball soup. It was really plenty for us. I count imagine finishing a whole sandwich between the two of us. It was very thrilling to visit one of NYC iconic deli. I'm happy to have had an opportunity to see, feel, and taste it. read more
Business owner information
Jake D.
We're so glad you enjoyed your visit! And yes - though we often serve…
6 days ago
Katz's was a little intimidating to me, but they know exactly what they're doing! Sandwich was to die for, lots of lines to keep the customers moving and the mustard was delicious!! Ambiance reminded me of like a noisy lunch room, which was nostalgic to me, I really enjoyed it! read more
1 month ago
Now, you know KATZ DELICATESSEN is the place to eat. On any giving day, you'll be standing in a line to get in. It can be a long line or a short line. Lasted night it was a medium line, the wait not bad. Now, let's get to the sandwiches. The prices are getting ridiculous. Why, why is the pastrami on rye $30.95. That is a bit much and to me it was a little dry for that amount of money. Nevertheless, we brought it anyway because waiting outside on line then inside on line. We wasnt walking away empty handed. The ambiance was very busy and eager to eat. Make sure you bring you money because 2 pastrimi sandwiches , 1 with cheese and 1 plain will run you $69.75. I could have brought some meats and groceries for that amount for 2 sandwiches. Only in New York, 2 sandwiches cost the same amount for groceries. Smh read more
Finally made my first visit to Katz's Delicatessen, and it absolutely lived up to the hype. I ordered the Hot Katz's Pastrami Sandwich, a Round Knish, Potato Salad, and a classic New York Egg Cream. The pastrami was everything people rave about: incredibly tender, juicy, perfectly seasoned, and piled high on fresh rye bread. Every bite was worth it. The round knish had a crispy, golden exterior with a soft, flavorful potato filling, and the potato salad was fresh, creamy, and a perfect complement to the sandwich. To top it all off, the New York Egg Cream was refreshing and a fun way to experience a true New York classic. The atmosphere is lively, historic, and full of character. You can feel the tradition the moment you walk in. The lines move efficiently, and the staff keeps everything running like a well-oiled machine. If you're visiting New York or simply craving one of the city's iconic deli experiences, Katz's is a must. I'll definitely be back to work my way through more of the menu. Hope you enjoy your next visit just as much. read more
4 months ago
We arrived on Thursday, July 2, around 10:10 PM after flying in from California. We were exhausted, but we still took an Uber from our Times Square hotel because we wanted our very first meal in New York to be at our favorite place. Unlike my previous visit, the gentleman who prepared our sandwich was incredibly kind and welcoming. He offered us a sample to taste, smiled, and made us feel appreciated as customers. He deserves recognition for his professionalism. Unfortunately, that's where the good experience ended. By the time we received our sandwiches, it was around 10:30 PM. Even though there were still many customers eating inside, the staff had already stacked chairs upside down on the tables. It looked awful and completely unprofessional. No customer should walk into a restaurant and see that while people are still dining. We were exhausted after a cross-country flight and only intended to sit for five minutes. My husband had already taken a seat while I was waiting for our food. As soon as I walked over with our sandwiches, an employee marched up to us and, in an extremely rude, hostile, and disrespectful manner, ordered us to leave because our food had been packed to go. My husband politely explained that the restaurant didn't close for another 30 minutes, many customers were still eating inside, and that we would be gone in five minutes. He was respectful and simply asked for a little understanding. Instead of showing even the slightest bit of courtesy, the employee continued speaking to us with an arrogant and dismissive attitude, repeatedly insisting that we leave immediately. He wasn't asking--he was throwing us out. We said only one sentence: "We'll be out in five minutes." That was enough for him to treat us as if we were completely unwelcome. We picked up our food and left. We ended up eating our sandwiches in the back of an Uber on the way to our hotel. By then, the excitement of finally arriving in New York and visiting one of our favorite places had been completely ruined. Do you notice that I've written this entire review without even mentioning how the sandwich tasted? That's because when an employee feels entitled to humiliate customers and chase them out like this, the food no longer matters. What disappoints me even more is that no manager stepped in. That tells me this behavior is either accepted or ignored. This was our final visit. We will never return. A business can survive for a while with the mentality of "If one customer doesn't come back, another will." But that attitude eventually destroys the reputation that made the business famous in the first place!! I do have the video and the photo of the disrespectful employee, I can provide it if the owners just message me I avoid sharing his picture here to be respectful. read more
This place is huge and feels more like a bustling cafeteria than a traditional deli. We waited about 30 minutes in line before ordering, but the process moved pretty smoothly. The combo sandwich definitely lived up to the hype. The pastrami and corned beef were warm, tender, and stacked high. On their own, the meats weren't super flavorful, but together with the melted Swiss, Russian dressing, mustard, and club bread, every bite was so satisfying. The bread wasn't toasted, so it wasn't super soft, but it also wasn't tough. Overall, one of the best deli sandwiches I've had. 7.5/10. read more
4 months ago
Katz's Delicatessen is an iconic Jewish deli in New York City's Lower East Side, famous for its hand-carved pastrami on rye, corned beef, and other classic sandwiches. It's known for its bustling atmosphere, ticket system for ordering, and large portions (I MEAN LARGE). Not to mention, pretty popular among famous people, political figures, and iconic movie scenes (When Harry Met Sally). Remember that one-liner, "I'll have what she's having", yep, that scene was shot inside Katz's Deli. Pretty cool. I ordered the the pastrami sandwich- considered one of the best in the world, featuring 30-day cured, smoked, and hand-carved pastrami that is tender and fatty, typically served on rye bread with mustard 11/10! My wife ordered the Katz's brisket sandwich- incredibly tender and rich in flavor. Ask for the "fatty" cut at the carving counter for the best flavor and moisture. You won't be disappointed! Despite high prices (roughly $28 per sandwich) and long lines, it is still a "must-visit" for its high-quality ingredients and authentic taste. If we're ever back in NYC, this will be our first stop! read more
Business owner information
Jake D.
We're so glad you and your wife enjoyed your visit - there's nothing…
4 months ago
We visited after work on a Tuesday and got lucky that there wasn't a line outside the door. However, once you step inside, the ambiance is an absolute madhouse, but an incredibly efficient one. Just a heads-up for first-timers: you are handed a ticket as soon as you enter. Do not lose that ticket, or you will have to pay a hefty fine to the store. There are multiple lines you can join to order, and our wait in line was only about 10-15 minutes. Despite the chaos, there were plenty of chairs available to sit down and eat. The service was an unexpected highlight. We tipped our cutter when we ordered, and he was amazing, he gave us four pieces of fresh meat to try right there on the spot while he was preparing our food. The food absolutely lived up to the hype. We ordered the famous Reuben sandwich, and it was DELICIOUS. We also got the corned beef sandwich, which was fantastic (though the Reuben still won our hearts). To round out the meal, we grabbed a couple of their sodas and a hot dog. Everything was excellent! read more
4 months ago
If I could give Katz's 4.5 stars, I would. The food absolutely deserves 5 stars. The only reason I'm giving it 4 is because, as a first-time visitor, the ordering process was confusing. I wasn't sure where to order my drinks and sides, and a little more signage would go a long way. The pastrami sandwich absolutely lived up to the hype. I was visiting from Sacramento, and I'd gladly come back just for another sandwich. The long lines make complete sense. A tip for first-timers: try to avoid 11 a.m.-1 p.m. and 4-7 p.m. if you can. I went around 10 p.m., and it was still busy. There are 10 carving lines to choose from, and drinks and sides (fries, coleslaw, and latkes) are ordered at the counter in the back. Also, don't lose your orange ticket--you'll need it to pay before you leave. I recommend ordering the pastrami sandwich with everything and adding onions for a little extra crunch. Pair it with a side of fries, and you're set. I'll definitely be back the next time I'm in New York, and I'll be bringing my family. Katz's is a must-visit. read more
12 days ago
Always number one! Never a disappointment! First stop in New York every time I visit! The food, the service the ambience, then nostalgia all of it is amazing! If you haven't been Katz you have an experience, New York! The pastrami is off the charts forever and always! read more
Business owner information
Jake D.
Sometimes you've got to satisfy that pastrami craving before anything…
We went there before 9 am so there was no line and only few people, so our experience was good. Ordered a pastrami rueben, it was so huge, the amount of pastrami was generous. They gave us a small piece to try. The sandwich was so good, it also came with some pickles, which can clean your palate. I'd recommend 2 people share one sandwich. read more
4 months ago
This legendary Jewish deli is entirely worth the hype, offering a chaotically well-organized experience. Arriving at the right time can mean a short 15-minute wait from the back of the line to receiving your food. The operations run smoothly thanks to a ticket system where you pay on your way out, keeping the transaction separate from the food preparation. While making your sandwich, the deli workers hand you a fresh slice of meat to try at the counter and include two varieties of pickles with your order. The sandwiches are massive, incredibly well-seasoned, and juicy. While they are easy to share, ordering your own is the better move so you have leftovers to eat later. Staff was also super friendly and helpful. read more
2 months ago
Get ready for a true New York attitude and expereince. IT WAS SO worth the wait. These poeple have got their system down to a science. I was so impressed how they effienctly managed the line, which was down the street and around the block. We were there at 1pm on a weekday and every table was taken. We finally found one. The crowd moves quick. I also LOVED the beer here. The sandwich, (Pastramin) was HUMUNGOUS! Share one with a friend. The meat carvers are really artists. WE LOVED this amazing place that was a true step back in time -- look for the famous "Harry Met Sally" table and take your picture under the sign! OH MY GOSH don't leave NYC without experiencing this place -- but fast the day before or the day after haha! read more
2 months ago
I finally made it back to this famous institution. The vibe. The atmosphere. The food. Everything was delicious. The staff was very nice, friendly and professional. I took pictures everywhere but I forgot to take a picture of my Reuben sandwich . Very sorry but I was so happy to enjoy the sandwich and think of all the good family times from here. read more
Business owner information
Jake D.
We’re so glad you made it back! It means a lot to hear that we’ve…
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More info about Katz's Delicatessen
205 E Houston St
New York, NY 10002
Lower East Side
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(212) 254-2246
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https://www.katzsdelicatessen.com
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Ask the Community - Katz's Delicatessen
Does Katz make its own pastrami/ corned beef/ brisket on the premises?
If you mean, slaughtering a fresh animal, no, but I'm sure they get it delivered somewhere else locally. If you mean, cooking it on the spot which I'm now realizing then yes they have a full on kitchen in the back, I'd call them up personally.
Can they vacuum seal the meat by the pound or do they sell vacuum sealed bags of the meats there?
I've never seen vacuum sealed in store but I'd call and ask. When we order online and ship to home it's sealed. If ordering by brisket it's packed on cold ice and must be cooked or refrigerated/frozen upon receipt.
Can I order for 12 people pickup?
Probably a good idea to not call during the lunch or dinner rush.
Is there still outdoor seating? Is it covered?
No outdoor seating that I'm aware of.
Can I buy a small bottle of your pickles?Can't find in New orleans and you have spoiled me . Miami deli are close second!
Katz Deli delivers, you can check online, they have a choice of quart full or half sour pickles available.
Are they open during Passover?
Best to just call them and ask. Go directly to the source for an accurate answer. :). Enjoy! Now, you have me thinking about matzo brei. LOL. Enjoy -whenever you are able to get to Katz's. I loved the pastrami on rye.
Best time for the shortest wait on a weekday? Is the line any shorter at say ... around 11AM or 11:30AM than it is after noon?
There weas no line when I was there at 10:30am on a week day
What is the wait on a Saturday afternoon?
A city block of line but the service is quick so 30-45 minutes to be seated with a sandwich in hand
Is there usually a long line?
Yes, but it moves pretty quick. I think we waited 20 -30 min & it was a long line.
Does this place serve kosher or halal meat?
Yes they do! There is a kosher section on the menu.
What’s the weight of either pastrami or corned beef in their restaurant sandwiches?
It's all hand carved they throw on a pile but don't weigh it.
Are you open on New Years Day? Please say yes!
Now open 24 hrs on weekends! Monday - Thursday: 8:00 AM - 11:00 PM Open Friday 8:00 AM - Sunday 11:00…
Haven't been to NYC in few years and on my way. How much are the pastrami's these days? Thanks!
Pastrami Sandwich is big enough for 2 to share or 1 very hungry $24.95 3 Meat Platter with pastrami,…
On average, what is the usual wait time for service?
All the answers below are good. The line to get inside on weekends/holidays can be about 30min. Once inside you have 2 options. Sit at tables that are waiter service only or go to counter and order and find a table. Once at counter depending on…
Can I order just a quarter pound of freshly sliced pastrami?
Yes you can. They sell the pastrami by the pound.
Is any of their meat kosher?
No, it is not Kosher. It says (Kosher style) which is NOT kosher.
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