5 star restaurant, great food, superb service, indescribable views of Pittsburgh. Highly recommendread more

Mighty tasty fish n chips @ Mourne Seafood Bar. Lightly battered and flaky. Had to make…read morereservations as seating is limited. Waitress wasn't overly friendly. Seemed more so with the local clientel. Nice bottle of Italian red with our meal.

I had an absolutely wonderful evening at Campbell's Restaurant, sipping champagne and eating the…read moremost sensational food, so precisely prepared with just the right amount of everything and served by waiting staff who do a great job of looking after you and making you feel welcome. A few days before our visit, I emailed the restaurant to book a table and to request a vegan option, as this is predominantly a seafood restaurant and booking in advance is a must, due to its popularity among locals and those who make a special trip to enjoy their locally sourced ingredients. I was assured that the chef would ensure there would be a vegan option available for me, so I was stunned when I arrived to find that they had prepared a vegan menu for me, with a choice of three starters and three mains, any of which would have suited me perfectly. After a lot of deliberation over the amazing offerings, I went for oyster mushrooms in garlic and parsley olive oil, followed by tomato and pimento risotto, with spinach and rocket, then finished off with coffee and mints. This is fine dining at its absolute best and everything was so delicately crafted and perfectly flavoured in a way I have never experienced before. My boyfriend loves seafood and he adores this place, always opting for the seafood platter, which is a mountain of weird and wonderful seafood, which he assures me is delicious. The fish couldn't be any fresher as it's caught right outside the door and everything is sourced locally so that the ingredients are of the highest quality. Campbell's is the nicest restaurant I've ever been in, due to its superior food, staff who make you feel like royalty and perfectly laid tables with hand-crafted cutlery and napkins folded to perfection. It really is a cut above the rest in the area and well worth a journey to Portpatrick.

Now this is the place to eat in portpatrick plenty of choice and great fresh seafoodread more

What a lucky find! The Fish House is a great little seafood café and fishmarket not to be missed if…read moreyou are in Port Saint Mary. We had Queenie's and chorizo on a roll, and a fabulous smoked haddock Benedict. Freshly caught fish arrived through while we were there. Staff was friendly & service was good. Prices are very modest. Unlicensed but looks like you can BYOB.

The Fish House is amazing! Stopped there while hiking around the Isle, and we were blown away by…read morethe delicious fresh seafood tucked away in a corner of Port St. Mary. I had a bagel with a large helping of fresh lobster and melted cheese. The food was so good that we then bought some smoked salmon pate and kippers to bring home for breakfast. Prices were great, staff was helpful, atmosphere was lovely. If I'm ever on the Isle again, I'll definitely be going back!

The food here is absolutely out of this world. I'd been…read morewanting to try The Boat House for a long time, but since I live in Glengormley it was too far out of the way. I was bought a voucher to stay at The Crawfordsburn Inn, so I jumped at the chance to go to The Boat House for dinner while in that neck of the woods. 100% worth it, and I would go out if my way to visit again.

It's small and understated, sitting in a car park at Bangor marina. When you head in and down…read morestairs it has a very comfortable feeling with hints of the buildings previous form still intact. It's something a little special in Bangor, and sad to say it will be closing soon. Get here before the end of October for a final taste of their tasting menu. The service is warm and friendly and the staff where attentive. The glasses and plates were well chosen and very pretty. It was dimly lit with the music picking up the closer it got to closing time, some interesting tracks to. The whole experience was well put together from start to finish. The tasting menu is five courses, with your starter, fish, meats, and desert. The portions and pacing is perfect to leave you feeling satisfied but not over full. Each of the courses where we'll thought out and had very subtle flavours to begin, building to more powerful tastes near the end. A highlight was the compressed apple for dessert, which gave a strong taste of apple leaving a slightly floral note at the end. Overall a very relaxing and gratifying experience. I'll be sad to see this place go as I'd like more chances to try their food.

Best hospitality and delicious food! We love WILFIE he is so lovely. We had the best time here and…read morehighly recommend to anyone! The nicest people!!!!!

People have regularly told me that this is a great place to go for food. Being in the fishing…read morevillage of Portavogie, you'd expect it to heavily feature seafood on its menu. And you'd be right. I am not a fan of seafood so cannot comment on those particular dishes. But I can comment on plenty of other things. The restaurant has went to great lengths to fancify itself but lets itself down with the little things. The staff were slightly brusk, and the toilets were not exactly the cleanest. The tables were poorly layed and my particular table rocked erratically on the uneven floor. All small things granted, but still annoying. We were a party of 11 (one a small disabled child) and the Quays did fit us all in at very short notice so I must give them credit for that. The downside of that is that we were positioned on our own away from the rest of the diners and basically in the entrance hall. And here comes my first real complaint. - Located as we were, we were close to the kitchen and the waiters passed by regularly carrying hot food plates - over my nephews head. Not nearby, not close, but directly over his head. I was not one but impressed with this. But let's move on. The food itself, for those who enjoy seafood seemed to be very pleasing to them. I noted from the menu that their steaks were only available as medium - well done. No rare etc. I opted for the southern fried chicken burger with chips. The burger was very tasty and the chips were terrible. Terrible as in not homemade, hand cut chips. They were the prepacked chips that fish and chip shops use. Only not as nice. Given that they are going for the 'posh' feel, this was an epic fail. EPIC. One of our party was a vegetarian (and still is) and was very disappointed to find absolutely no vegetarian options. Unless you like deep fried brie. Which they don't. So apart from the one unsuitable option, there was nothing. Except chips, which as mentioned before, were simply terrible. All in all, it is geared up for those who like seafood, and I'm sure they do a mighty fine job of those dishes. For the rest of us, I wouldn't overly recommend it.

Best steak I've had in a long time. We ordered the tomahawk and man o man was it phenomenal! Enough…read moresaid! Service was exceptional too!

Just off Donegal Street tucked down Commercial Court entry is Hadskis! Hadskis is Belfast's newest…read moreEuropean dining experience. The interior is chic and classy whilst the exterior is full of character having formerly been a 18th Century Iron Foundry. Hadskis is the perfect destination for a working lunch or a romantic evening dinner - in fact it is fit for all purposes. I visited for an early lunch and while the doors only open at 12 by the time half 12 came around there were at least 5 tables occupied in the long narrow dining area. I would suggest to book a table if you are hoping to eat at Hadskis post 12:30pm. We were presented with the lunch menu by the attentive staff - there were 6 different choices of meal for £6.50 each but this wasn't basic fare - This was fine cuisine at an unbelievable price. I couldn't choose between what was on the menu so being a glutton I opted for 2 dished form this menu. As Hadskis specialises in seafood I went for the filling Seafood Chowder and the Sardine and caper Caesar salad. In retrospect I should have just gone for the Seafood Chowder as it was extremely filling - although IO 'm glad I got to taste both dishes. I found Hadskis the perfect dining experience - firstly the staff didn't judge me for being greedy and secondly the food was incredible. I will definitely be back.

One of the best, if not the best, restaurant on the island. Started with a Blue Cheese Souffle ( a…read morespecial that day) and it was great. For a main course, I went with another special, a seafood medley. It included wonderful fish, manx scallops (also perfectly cooked) and tempura lobster. The lobster was my favorite, as you could still get the full flavor of the lobster and the tempura added to it rather than just make it feel like it came from a chip shop. Very hard to do classy, AAA, fried food but they pulled it off. The wine list also a big plus, nice selection at quite reasonable prices. Service was stellar, very good pacing between courses and professional without being stuffy. Again, one of my favorite dining experiences on the island (and would be very good almost anywhere).

Such a delicious meal!!! My husband enjoyed the seafood. Me as a non seafood lover, was nervous to…read morefind something on the menu but I had the best meal ever by ordering the chicken Kiev.

Fantastic. Dine here if you are in the area. Family owned, local seafood done well. Great…read moreatmosphere.

The market was very busy, but I did go at lunchtime on a Saturday…read more The first stall I went to had loads of fresh hummus, olives, sun-dried tomatoes, etc. They also had big chunks of focaccia, soda bread, Guinness bread and fresh garlic bagels. At the recommendation of the lovely woman working there, I got the caramelised onion hummus and smothered it all over the garlic bagel (the best thing ever). I also got the sun-dried tomato pesto, which I nearly ate in one sitting. If I lived here, I would be at this stall every week! There were some cute stalls with local vendors selling souvenirs, artwork, and jewellery. There were also quite a few stands with cookies, pastries and sweet treats. These all looked really good. On the other side of the market, there was a lot more hot food. They had everything from tacos, mac and cheese and large portions of fries with various toppings. Everything looked really good and the beef taco from Med Mex was delicious! The sauce was to die for. Definitely worth the visit and might pop back in before I leave!

This was an amazing little marketplace we got to discover on our recent trip to Ireland! Open only…read moreon the weekends, this place was ALIVE when we were there. There were tons of people, both locals and tourists, walking around enjoying the food, drinks and items each vendor had to offer here. The place was alive with live music playing, as well as a school group performing dances in one area and a band playing in another area. The vendors were super friendly and we got to try samples of a few different things before we decided to buy a couple things to nibble on while waiting for our hotel to let us check in. There were a ton of different vendors and at this place, I had one of the best bao buns I have ever had, filled with curry chicken! Prices amongst the vendors seemed very reasonable and I ended up buying a couple cute little magnets one vendor had to offer!

I can't recommend this place enough!…read more I was with a group of 6 gal pals exploring Northern Ireland, and this recommendation came from our cab driver in Dublin a few days prior. We decided to check it out since it was on our way to Belfast, and we were so glad we did! What an AWESOME spot! The decor is incredible - so many little old school trinkets jammed in every little cranny - it makes it feel like grandmas house, and so charming at that. And the food... everything we ordered (which was a lot!) was incredibly delicious! The bread they served for appetizer was so good we bought a loaf to take with us for breakfast the next day! Highly highly recommend the French Onion Soup - best I've ever had. And the fried fish/shrimp appetizer was delicious and so cute - served on individual forks! The beet and goat cheese app was also superb. I could go on and on about how much I loved this place, from the decor to the food to the service, but instead I'll leave it at this: Visit! If I'm ever back in the area I know that I'll for sure be back. Yum!

This was hands-down the most aesthetically pleasing place we've eaten in all of Ireland. And the…read morefood was good too. We found this place close to the hotel we were staying at and it had great reviews and so we decided to give it a shot we were not disappointed. I bad the steak it was cooked a little more than I would like for a medium rare, and my partner had the salmon and a zero Guinness. The service was fast and Everyone was friendly and we would definitely stop in again. Wheelchair accessibility: there are several disabled parking spots close to the venue and a zero rise entry to get into the building; the doorways are slightly narrow, but they were easily able to accommodate us with a wheelchair at a lovely table. There's also table seating inside and out that would be wheelchair friendly and the bathroom was roomy and accessible.