I tend to mentally split restaurants into 2 categories - child friendly family venues and proper…read morenight out grown up spots. Tedfords definitely falls into the second category. I went for the first time a couple of weeks ago and really badly want to go back asap. The interior is just the kind I love, all starched linen tablecloths and napkins. The atmosphere however is not starched, well not at our table anyway and no-one complained so it must be the kind of place you don't have to whisper. Tedfords is famous as a seafood restaurant which fits with its location right down at the water in Belfast. I had smoked salmon, crab mayo and quail egg. Without the quail egg. If you've read any of my other reviews, you'll know that eggs make me hurl. The good news is that the waiter didn't huff or puff of look as if he felt sorry for me. The other good news is that the salmon was fab - delicate and beautifully flavoured. I felt obliged to have fish again for main course and boy was I glad. On of my group had recommended the curried monkfish and I now do too. It was sublime - the meaty fish was matched brilliantly by the creamy sauce and fragrant coconut rice. I was all full up with no room for desert but managed 2 spoons of the husband's chocolate soufflé with fresh (huge) strawberries. Bliss. Tedford's is certainly not cheap but for a special night out as a couple or with friends, it is my new must go to.

Tedford's, right across from "Nuala with the Hula", a large statue on the river, is a cozy upscale…read morerestaurant that focuses on steak and seafood. The ambiance is cozy, upscale, and yet makes for a nice place to hang out with friends. Go for the pork belly which comes as a big chunk of meat, perfectly seared and chewy. The monkfish was the standout of the night. I was congratulated for my menu prowess with a "best lineup of the night" comment, but I think the monkfish was the MVP. The lobster roll was crispy, buttery but not watery, and substantial without being overly fishy. The curry sauce that accompanied the dish, I could have eaten alone or just with the rice though the thick cut and well seasoned fish made it all the better. All around the mulberry bush, the monkfish was the best I've had. Dessert was this assortment of sweets that put together I think looks like a muppet's head. The peanut butter ice cream was delicious with a great balance of sweet and slight salty savoryness. The custardy chocolate was also excellent and on the dark side which offset the sweetness of the ice cream. The crispy biscuits provided a texture difference and cut through the sweetness to keep it from getting cloying. The service was a bit aloof though. Our waiter over-poured prosecco to overfill the glass, spilled wine on the table, and nearly knocked out someone with a plate.o the owner or employees.

5 star restaurant, great food, superb service, indescribable views of Pittsburgh. Highly recommendread more

Mighty tasty fish n chips @ Mourne Seafood Bar. Lightly battered and flaky. Had to make…read morereservations as seating is limited. Waitress wasn't overly friendly. Seemed more so with the local clientel. Nice bottle of Italian red with our meal.

Sunday was sunny so we went out on the Harley which took us through Dundrum…read more On the way back it was mid afternoon and I sugested the Seafood Bar (as we had heard so much about it.) Parked the Harley, went in expecting a white linen tablecloth place but was pleasently surprised to see a straightforward Pub/Bar. The staff were on hand and set us at a nice window seat. Menu looked fantastic and again simple, the place was also very busy for the time of day. What can I say about the food, ? it just blew you away, simple presentation and the taste was amazing all we could say to each other was we must come back by taxi so we could enjoy some wine as well..

I have been wanting to go to this place for AGES It has…read morealways had great reviews in posh magazines that you only get to read at the dentists (who are people with psychopathic tendencies) In the middle of Dundrum, which looks delightful (even though it was dark when we got there) a trip in daylight would be worthwhile. It was my birthday so the lovely GF took me as a surprise, we were booked in for 7 and were a little late but we were the only ones there so needn't have bothered with a booking. The place gradually filled up from 7.30 on but I don't eat late so suits me. Everyone told me how great /wonderful/fantastic Mourne Seafood Bar was...but NO ONE told me this is where Sir Edmund Hillary trained before his ascent on Everest...I mean MAN IT WAS COLD!!!! They put us near the window and it was bad....we asked them to put heat on and it was great then. Food was fantastic, a smallish menu by some standards, but what you got was finger lickin' good! To start we had a mixture of chili prawns and hot and salty squid....mmmmmmmmmmmmmmmmmmm! For my main I had smoked haddock (it was a hard decision) which came on a bed of crushed spuds and vegetables, delicious! GF opted for the BIG pot of mussels (oink oink) in garlic, white wine and cream, with chips and a side of wheaten (which I ate oink oink oink!!!!!) To finish we shared the white chocolate cheesecake and mango and passion fruit mousse, pure heaven. But afterwards it was terrible...I needed a lie down, and I could hardly breathe!!! Too much good food, my 20 inch waist could hardly take it all in... serves me right for having a THIRD slice of the delicious wheaten. I just cant say no when it is there right in front of me begging to be eaten, with a gorgeous pat of real butter, not this make believe spread that might look the same as real butter but has the taste of used tractor oil. We will be back! And before too long . Go!

Fish City absolutely lived up to the hype! We found it through an Instagram recommendation, and it…read moredid not disappoint - beautiful interior. The restaurant was very busy when we arrived, but the staff was incredibly attentive and made sure we were well taken care of throughout our meal. We ordered the seafood chowder, seafood linguine, and the Thai coconut and ginger seafood broth. Every dish was fresh, flavorful, and packed with seafood. The chowder was rich and comforting, the linguine was perfectly cooked, and the Thai broth had a wonderful balance of creamy coconut, ginger, and spice. If you're visiting Belfast and love seafood, Fish City is well worth the visit. We'd happily eat here again!

Nice ambiance with indoor and outdoor seating. Known for fish and chips and does not disappoint…read more The fish and chips are less greasy than other restaurant options. Espresso martini and Aftet Eight coffee drink were a nice finish to meal and provided the caffeine kick to further enjoy Belfast.

The food here is absolutely out of this world. I'd been…read morewanting to try The Boat House for a long time, but since I live in Glengormley it was too far out of the way. I was bought a voucher to stay at The Crawfordsburn Inn, so I jumped at the chance to go to The Boat House for dinner while in that neck of the woods. 100% worth it, and I would go out if my way to visit again.

It's small and understated, sitting in a car park at Bangor marina. When you head in and down…read morestairs it has a very comfortable feeling with hints of the buildings previous form still intact. It's something a little special in Bangor, and sad to say it will be closing soon. Get here before the end of October for a final taste of their tasting menu. The service is warm and friendly and the staff where attentive. The glasses and plates were well chosen and very pretty. It was dimly lit with the music picking up the closer it got to closing time, some interesting tracks to. The whole experience was well put together from start to finish. The tasting menu is five courses, with your starter, fish, meats, and desert. The portions and pacing is perfect to leave you feeling satisfied but not over full. Each of the courses where we'll thought out and had very subtle flavours to begin, building to more powerful tastes near the end. A highlight was the compressed apple for dessert, which gave a strong taste of apple leaving a slightly floral note at the end. Overall a very relaxing and gratifying experience. I'll be sad to see this place go as I'd like more chances to try their food.

great steaks and a very cool concept to cooking your own steak…read more service was excellent

This was a baffling experience. The service was not consistent with a top flight steak and seafood…read morerestaurant. Systems are definitely lacking. I don't blame the staff; they're mostly young adults but I'd challenge management to elevate their expectations and service. For example, when orders are taken the team should note who ordered what. Their approach is to bring food to the table and ask, who ordered the filet? Same with water and bread service. They dont anticipate, you need to ask. The hot stone was novel, but my ribeye was tough and sinewy; not a very good cut. The decor and setting were ok, the location is great so they're set for success. They just need to work on the details!

There are some diners in Belfast that have been a huge let down to me (Diarmuid P and I disagree on…read moreSpringsteen's!). I hadn't much hope for Jennifer's Diner either. It's in a part of town that I wouldn't really praise for it's restaurant's, usually it's just the Café's and Deli's around this area and sure enough the food served at Jennifer's serves regular Café fare. This doesn't mean that what they serve is bad, I ordered the Burger and chips and was quick pleased with it. The burger was made fresh from mince and wasn't just a frozen mass bought patty from a whole sellers. The service was quick, the waitress was really friendly and bubbly and the price's are fine. Quite pleased to find this place, try it out!

A good diner just outside the back entrance to Castle Court Shopping Centre, I went in for lunch…read morewith a friend and found the menu quite good! I got a chicken burger and chips and was presented with a fillet, not that Birdseye crap, and the chips were really nice too. They also offer fry's and all the usuals with chips. I really quite enjoyed what they had to offer and while this wasn't gourmet dining, it doesn't pretend to be and really lives up to the diner standards and expectations! Jennifer's is somewhere I would certainly come back to as the food was great, quick and hot and its really easy to get to and just has that nice atmosphere about it helped by the great staff.

This is a Euro pub sort of place, very comfortable and inviting. We made a reservation on line, but…read moreit turned out we didn't really need it. I'd make one anyway, the downtown area can get busy. We were eating lightly, so ordered off the app menu. I ordered scallops, comes with a haddock and leek cream sauce. My wife had the crown prince pumpkin soup and a side salad. All was delicious! I think everyone working stopped to check on us, so the staff is lovely and attentive. Having eaten lightly, we rewarded ourselves by order dessert, a buttermilk pancetta with quince a biscuit crumb. Another delicious hit. Fine place, highly recommended.

Came here straight from the train station after arriving in Belfast from Dublin, and were at the…read moredoor when they opened at 1pm. Our frst meal of the day and well worth the wait. Although the place was quite fancy, and we were not, we were still treated very well and didn't feel out of place. The ambience was very chill with great music, super art, and efficient service. They have 1, 2, and 3 course meals with wonderful choices across the board. I was gunning for the 3 courses and fortunately the server said that they wait to take the dessert order because it is a lot of food. And it was! For the first course I ordered the mussels and fish cake, which was served in a velvety creamy sauce and surprisingly also came with a perfectly poached egg, which only added to the richness. This could've easily been doubled from 3 to six mussels and from 1 fish cake to two to make a main course, and I wish it was, because it was one of the most delicious seafood dishes I've had in a long time! For the second course I got the halibut with potato croquettes, served over a romesco sauce base with a little bit of cream sauce and some kale garnish. It was cooked perfectly, but after the first course, I wanted to be wowed again. It was tasty, but I like a spicier romesco sauce, and it could've been wonderfully balanced with the same cream sauce the mussels were served with. Very good dish, just not quite what I was looking for. My teenager got the roast beef, medium rare, topped with cloves of roasted garlic. It was served with mashed potato, a crusted mashed potato fritter, whole roasted carrot and parsnip or turnip, bits of kale and Yorkshire pudding. All were cooked perfectly and even the vegetables were gobbled down like candy, which is unusual for my kiddo. Although we were the first customers of the day, by the time we left most of the restaurant was full of happy diners, many of whom seemed to be regulars. I can see why. I imagine this is the kind of place where they get to know what you like and aim to make you happy :)