I was coming back from the Sunflower festival after having packed all our stuff and just had to pop…read morein for a bite!! My wife and I passed The Pheasant every day as we travelled home from the festival. Today I got my chance to pop in...was I in for a treat. The interior decor is definitely period and works really well....check it out!!It has a great location and there is ample car parking. Absolutely superbly decked out inside and staff excellent. I went for the calamari and Caesar salad. When it arrived it was huge and delicious-the Caesar must have been the best (tastiest and creamiest) I've ever had. Calamari cooked to perfection and in a lightly spiced batter (I was expecting more).As a starter it was excellent value and big portion well presented. Will be back for more!!!!

If I could give this place six stars - I would do it in a heartbeat. The food in this place is…read moreAMAZING, and never fails to disappoint. I was lucky enough to have them cater my wedding and the food was outstanding. Nothing was too much trouble for them. We had a beautiful chicken dish with a sweet potato side, and soup also to start, and a trio of mini-desserts to finish. My husband and I were allowed our own meals, I had sushi followed by duck, and he had steak and chips (he is a straighforward kind of guy!) We had an evening with the two sets of in-laws one night when we got to sample a selection of meals in order to choose our wedding menu. I've never felt so spoiled in all my life. The atmosphere was very special, and we were treated like royalty - the chef came out for a chat with us afterwards which was very thoughtful. Food just kept coming, delicious and beautifully presented, which wasn't a suprise considering the chef had recently left a job in the Ivy to come and work here. For our evening buffet they served us gourmet hot dogs and burgers from an open barbeque outside, with carmelised onions and relish - people went back several times! There was a vegetarian that we forgot was coming to the evening do, and they sent down to the restaurant to get her a selection of cheeses and bread - and they never even billed us for it. Angela who looked after us throughout our wedding was cool, calm and collected and made everything run like clockwork. I would highly recommend The Pheasant if you are looking for caterers for an event, and even for a special night out, the restaurant itself is perfect.

The Old Schoolhouse is situated out in the country, down a windy lane, and you would never find it…read moreby accident, which is why you need to make the effort- it is wonderful! Every meal we have had here is an utter treat. The simple, modern presentation and flavour combinations are fantastic, but at the same time feel of the restaurant is more relaxed than you would usually find with such fine dining. I started with the fois gras and chicken liver, which was like velvet, following with the beef which was melt in your mouth. The highlight was the pudding which was textures of chocolate, worth the drive alone! Places like this don't tend to be cheap, and dinner for two could set you back £100 easily (but well worth it for special occasions). You still get to enjoy the amazing dishes on offer at a much lower price with a 3 course set menu for only £24! Make sure you book though, especially for Sunday lunch, as you don't want to get all the way out there to be told they're full, which has happened to us before. Just go, you won't be disappointed, and I'm already trying to work out when I can go back.

Food here was very good. Nice modern dishes, with greens plucked from their own garden out back…read more The duck dish i got needed a little more work i felt, it was a little unblanced, the richness of the duck left me feeling a little heavy! However my starter and the little piece of everyone elses that i tried was yummy. Was nice to see the chef having fun with some local, fresh ingredients.

Beautiful listed building with a great atmosphere, recently just been renovated with a fabulous…read moreBeer garden added on. Staff polite and food is delicious and seasonal. One of the best in Lurgan with live bands & DJ's to suit all age ranges at the weekend.

From the owner: The Courthouse is part of Thomas McConaghy & Sons Ltd. The McConaghy Group have been operating in…read morethe licenced trade for over 50 years when in1959 Tommy McConaghy purchased the Beehive Bar. With the help of his five sons and later grand children, the company grew to encompass The Ashburn Hotel (1974), the Woodville Arms (1979) and The Courthouse (1996).

Burgers are ubiquitous and far too common in the US, but that doesn't mean it's where you…read morenecessarily come across the best. I've had my fair share of memorable burgers from coast to coast in America, but just glancing at a picture of the beef shin burger transports me back across the pond to the Barking Dog. I remember the few days I spent in Belfast fondly and of the many memories, my meal at the Barking Dog was a definite highlight. In a rather quaint and charming neighborhood, I took a nice short stroll from my Airbnb and came across this gem of an establishment and decided I had to check it out. I had a nice beer to start, and it wasn't a Guinness because stouts aren't my thing, but whatever it was I remember it being excellent and local. Undoubtedly you could make this place a regular haunt and there is no shortage of drinks and food options to make this a go-to for a date, celebration, or a quick meal. The staff are welcoming, kind, and helpful and the general atmosphere is chill. The food for me was ethereal - a burger isn't just a burger here and what you get when you bite into the beef shin burger is a little slice of Heaven. Moist and tender are a given but the taste is just so divine with the caramelized onion, cheddar, and horseradish mayo melding into an union of perfection. It's hard not to describe one of the most memorable meals of my life in such hyperbole but the vivid recall I have of this particular place is uncanny and merits all the praise I can heap upon the fine folks that run the place. If timing had worked out, I would have eaten as meals here as I could have but I'll thank my lucky stars for at least giving me one opportunity to eat such a wonderful burger at such a wonderful eatery. A+ and a definite must when visiting Belfast.

Party of five in Belfast for the Irish world dance competition what a wonderful evening!! On a…read moreSunday for dinner we could not connect on the phone for reservations and the owner was very accommodating and we got a table within 45 minutes!! We started with toppers which were fabulous and moved on to the Schinberger, roasted chicken, and ravioli all absolutely wonderful!! Where is waitresses were very attentive and do not ever skip the espresso crème brûlée it is to die for!!

We did a cursory search and found this place a few blocks from where we are staying…read more We didn't have a reservation and no tables meant we had to come back at 8 when there would be room for us. We opted for the 3 course Christmas menu; I had the fish cake at the waiter's suggestion over the chowder, sea bass, and sticky toffee bread pudding. My honey had the goat cheese fritters, bang bang chicken dinner portion, and the tiramisu. The fish cake seemed more mash than fish but had lovely flavors melding. I loved the tenderness of the sea bass and mixture of flavors with the veg. The sticky toffee bread pudding was a delight, with a brûlée top and complimentary scoop of ice cream and a dab of berry sauce. The tiramisu was equally delicious, with another surprise of berry in the middle. The sound gets as loud as any place we've been and it's difficult to hear across the table, but we otherwise enjoyed our meal here and are grateful to have some yelp references again.

I would have given 5 stars but the bar is a small selection and the food portions are too small…read moreacross the board for the price. Otherwise, the drinks and food are delicious

Incredible hip, artsy restaurant. It wasn't easy to find and is very unassuming when you walk in…read morebut the staff were excellent and the food was OFF THE CHARTS!! I'm vegan and was skeptical about what they recommended but it was the BEST vegan curry I have ever tasted. We own a restaurant and I travel extensively so I've eaten at many places but this was UNBELIEVABLE!! They even have vegan Ice scream which was yummy... again I was skeptical but... wow!! This place is a MUST!!

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

I couldn't imagine anything better, I think I accidentally found the best eats in Man. The menu is…read moresmall but the daily additions double the choices! This place is impeccably clean and organized! I had the 1/2 local lobster special and it was just that, Special. Outside seating available if the sun is shining.

Ok because the menu options are good and it was hard choosing, however the execution was not to our…read morepalate. 3 appetizers tapas style. We had Queenies on sourdough. A very rich creamy sauce and the bread was drenched thus there was no textural contract making it sickly. Queenies...well queenies are queenies. Malaysian fish curry soup. Red curry with some tasty fish and a couple of shrimp. Again very heavy and creamy - no bread for contrast or a few noodles. Lastly beetroot over a creamy something piped with pesto around the side. The beetroot was overpowered by the creamy stuff. Again no bread to spread it on or anything to draw contrast - a parmesan crisp might have worked. I asked for more bread or crackers to mop up all these soupy things. Half a very small slice of "artisanal" bread was brought for which they charged me a squid fifty. Its a small cafe, very nice with a great view and some great ideas but 6 hours later my tummy is still reeling from those sauces. A lime and mint drink (soda chanh ) was delicious but beware two thirds of the glass was ice leaving a few inches for liquid. Fifty Five pounds, not bad but no need to go back.

We found Darcy's on Yelp on our first night in Belfast, and it was a wonderful start to our visit…read more A small, charming two story restaurant, they were accommodating and able to seat us without a reservation upstairs. The server was somehow managing all of the tables while still maintaining a sweet attitude. We had a couple well made cocktails to start and their mussels (special). As the first I've had in the area, I'm not sure if this is typical of the area, but they were fantastic. Floating in a creamy sauce that can be sopped up with brown bread. (And Irish butter, which is just so much better. If only there was a way to take home to the States!). We also had the goat cheese croquettes in truffle honey. Delicious and a bit sweet, this would also have been substituted for dessert. My friend and I shared the rack of lamb. The meat was fall off the bone, on mash, gravy, and pea purée, topped with crispy onions. Lovely meal, great introduction to Belfast!

I had tomato soup,my brother in law had the Irish stew and my husband had the chicken and ham…read morepie.It was so good!

Relative newcomer to the Manx dining scene (open about four months) but in the top tier of a very…read moregood group of restaurants. Nicely decorated restaurant in the Admiral Hotel. I was the only person in the dining room from about 7-7:45, which was a little disappointing (you like the buzz of other tables) and only one other table arrived before I left. That said, it was an excellent meal. I opted out of the 7-course tasting menu but next time I think that would be an interesting option. Instead, I started with a pigeon breast on cous cous. The pigeon was cooked perfectly and the cous cous was very interesting as there were many different fruits (raisins, pomegranate, etc.) sprinkled in with it. The cous cous was served cold (not even room temperature), which initially turned me off but the different flavors won me over. For my main course, I had hake, served over potatoes with a jerusalem artichoke puree. The hake was cooked perfectly and the puree was wonderful, that's what made this a five star meal. There were a few small bones in the hake, always a downer for me, but the dish was so good it still warrants five stars. Service was very attentive without being too much (which can happen on a slow night). Hopefully, the crowd will pick up and they will establish themselves among the top places on the island, the chef definitely deserves it.