My mom, dad, and I were craving Chinese food after almost 2 weeks in Scandinavia. My dad found this…read moreplace not too far from the Munch Museum or our hotel, the Radisson Blu. My mom also remembered she saw recommendations for this place on a Chinese social media app. We got the mapo tofu, Shanghai braised pork, the Shanghai 2k18 lamb slices, and a serving of glutinous rice balls in fermented wine per person. They refill your communal rice bowl if asked. Everything was delicious, and as 12-year residents of Shanghai we left full and pleased. The server made it seem the rice balls were small, but they came bigger than expected. Might be better to split 1 if it's only 2 people. The night we dined was quite busy, as they continued to have new patrons arrive. I think it helped that we spoke Chinese. I was happy to see folks of all different nationalities eating here!

Highly recommend mala wok for vegetarians . Spicy also tried the fried pepper udon noodles.read more

After a long day at work, I somehow missed my stop on my way home. Then, BAM! Here it was. I gave…read moreit a try and I was glad I missed my stop. The lady inside was very friendly and offered me a menu in Chinese. Since I'm still fairly new to Norway. it has been difficult for me to find authentic Chinese food. It must've been destiny. LOL! Too bad it's the quarantine for the Coronavirus. Otherwise, I would hit up this place right now!

I had walked by this place many times without going in but when I finally ate here I got positively…read moresurprised. The food was good and the service as well! The dishes had plenty of food as well so I got very full.

Good Chinese dishes. We enjoyed the steamed salmon in soy sauce, "mabo" tofu, some sautéed veggies,…read moreroasted duck, and fried butterfly prawns. All tasty and delicious. Service quite fast but the ambiance was simple. $$$

I don't know. What should I say. This is... just another mediocre Chinese restaurant with apathetic…read moreservice. When a couple of tourists are freezing cold and just need to get some food in their bellies, then they may end up in Jambo. We ended up in Jambo. Pineapple chicken, beef fried noodles, and pan fried shrimp. Nothing was necessarily wrong with any of these, but they sure didn't excite the palate. When the boring food was combined with the dismissive service, it really didn't make us feel like we were having the kind of warm meal we needed. At least they gave us free rice? Small consolation. You may be cold, and it may be late in the day, but keep walking. You're bound to find something better.

The hot and sour soup and a side order of Pork dim sum was nice. Unfortunately, at the servers…read moresuggestion we tried the crispy beef in a vinegar sauce. Beef was non-existent and tasted much more like a dessert (like a Carmel popcorn)

Extremely tasty Chinese. We just popped in after walking…read morearound Oslo and we're very pleasantly surprised. It's definitely a little fancy, I liked the vibe. My boyfriend is Norwegian so that helped. Not sure if they know much English, but it didn't matter for me haha. The crispy duck is delicious. The wage dumpling, crab and shrimp balls and the egg rolls I highly recommend.

Good food, good service! Slightly cheap feeling ambience. Complementary spring roll starter with…read morelunch order.

Friendly staff, fair prices, delicious food. I ordered pad thai - that was really good. Nice…read morelocation on am the busy shopping street. Only two small tables outside - more seating inside. Would recommend

My go to place for dimsum, congee,and ho fan noodles! They just need to have charsiu and they would…read moreget a five in my book! The xiao long bao was a bit of a disappointment as there was no soup in the dumpling. Then again this is a Shanghai specialty and Beijing specialize in Cantonese dimsum.

High quality dim sum. The classics are there: hargau, siu mai, chicken feet, char siew pao etc. and…read moresome other less common choices like fried pao. The scallops and shrimp dumplings were fantastic, and even from the congee you can sense the light touch from the chef. This is the place if you are looking for refined taste with slightly pricier allowance, since each 62-NOK plate are ever so slightly on the smaller side. We shared six plates for two people and end up at about 60% full. A little upscale - you eat dim sum here with good manners, not a place to be loudly gorging on food like your usual hole-in-the-wall dim sum. One drawback is the restaurant is small and the staff is occupied at full service. We had to cancel our second order since they politely noted it would have taken 30 minutes (you're telling us you don't just microwave frozen pre-made dumplings?), so we left at 60% full. Lesson for next time. Still, I care less about service and rate overwhelmingly on the quality of the food.

Solid Asian cuisine in Oslo. It's not the best I've ever had but it's quite good and satisfies that…read morecraving for Dim Sum and spicy Chinese food. The food is well prepared and not overly spicy. It does pack a bit of a punch but they do a nice job of letting the flavors shine. All the dishes we had were very good. Service was friendly and attentive.

Extreamly tasty food, very friendly staff. I would…read morerecommend going here in both groups and alone. Very Chinese interior, newly renovated. I'm coming here the next time I'm in Oslo!

It pains me to give 3 stars and I needed time to review my last experience. On my last visit, I…read morefelt that the dishes lacked seasoning and was not at the same level it has been in the past. A new item was the zhajiang mian. I found the meat sauce to be a bit bland and did not like the use of lettuce. The goh tieh (dumplings) was ok, but not really out of the ordinary. Yu xiang eggplant also was different as they did not use chili bean paste in their sauce. I may stop by another time to try to order my usuals and see if I am able to have it the way I remembered it.