High quality dim sum. The classics are there: hargau, siu mai, chicken feet, char siew pao etc. and some other less common choices like fried pao. The scallops and shrimp dumplings were fantastic, and even from the congee you can sense the light touch from the chef. This is the place if you are looking for refined taste with slightly pricier allowance, since each 62-NOK plate are ever so slightly on the smaller side. We shared six plates for two people and end up at about 60% full.
A little upscale - you eat dim sum here with good manners, not a place to be loudly gorging on food like your usual hole-in-the-wall dim sum. One drawback is the restaurant is small and the staff is occupied at full service. We had to cancel our second order since they politely noted it would have taken 30 minutes (you're telling us you don't just microwave frozen pre-made dumplings?), so we left at 60% full. Lesson for next time. Still, I care less about service and rate overwhelmingly on the quality of the food. read more