Delicious and authentic Persian food! There is a kebab or mix plate here for everyone - carnivores,…read morepescatarians and vegetarians alike! The restaurant is well established and doesn't rely on frills and gimmicks to attract their clientele. Lots of brown and neutrals dominate the aesthetic - cultural decor and an occasional tv can be spotted along the walls. All the kebabs are well seasoned and full of flavor. The meat is both crispy and juicy. The complimentary pita is served warm and is pillowy soft. Some of my favorite hidden gems on this menu are on the appetizer list. Don't skip over the chefs appetizer with creamy cheese, olives, herbs and ground walnuts! I also love the light but flavorful white bean soup with tomato broth and generous chunks of chicken.

House of Kabob is a well-known Persian restaurant in South Nashville quite popular with the diverse…read morelocal population. They maintain an impressively enormous menu with just about every style of kabob on the planet! They also serve lamb shanks, gyros, and falafel among other options. The lamb is extraordinarily tender and pretty tasty, although the flavor isn't nearly as good as the best I've eaten in the Middle East. But I have unfairly high standards as a world traveler. The beef dishes are very good too, but again, not the best I've had. The service is fantastic with welcoming employees who make you feel right at home. House of Kabob is a worthy stop if you love Persian cuisine.

It is a good place deserved a true Uzbek food highest recognition! They do a Tashkent " Toy Osh"…read more pilav kind identical to the one made in Tashkent, Uzbekistan! Serving it with traditional tomato salad and "Katick" a yogurt kind. Chief and Owners are nice guys with serving you with top respect! I do recommend this place to enjoy yummy Uzbek Foods!

We made a special visit to Osh to try them on a weekend trip to Nashville about a month ago. I'd…read moresaved them in my Nashville bookmarks for some time after they received a lot of acclaim on Yelp - I believe at one time they were on a Yelp list of best restaurants in the US. We were certainly excited to try Uzbek food, as there's nowhere that serves it where we live. The restaurant doesn't look like too much from the outside and the parking lot is a little run down. However, the inside is very updated and super clean and comfortable. There's lots of seating, what appears to be a private room in the back, and some high-tech features, like a machine that you can use to alert waitstaff if you need a refill, a to-go box, or any other kind of attention. The bathrooms were also immaculate. Service was a little strange. I wouldn't say it was slow - every time we placed an order or had a request, our food or items were promptly brought out to us. However, the challenge came in getting the attention of our waitresses. Two ladies took care of us, alternating based on availability. One was very nice and friendly, the other a little gruff and irritable-seeming. But both were completely averse to coming in and checking on us without one of us flagging them down. Perhaps they're used to the little machines? I don't like using those because they come across as too demanding; I'd prefer to just be visited and checked in on from time to time by staff. Not so here. Despite not being very busy, our visit took a lot of time, even though the actual food service was fairly quick. Onto the food, the most important part. We ordered a lot because I wanted to experience as many unique dishes as possible. One waitress first brought out a complimentary serving of pita and what I believe was suzma, which the menu describes as a yogurt-based cheese. This was one of the highlights of our meal, actually, as the pita was hot, fresh, and very lightly charred. The suzma went very well with it. Then we ordered a chicken somsa and some Uzbek bread. The chicken somsa was alright; the pastry was delightfully flaky, but for me it was way too onion-forward. The Uzbek bread was another highlight. It was a temperature and textural delight - so warm and fluffy - if not a flavor bomb. It was great to polish off the remaining suzma from our complimentary treat. For entrees, my husband wanted to try the signature osh, while I ordered chicken shashlik. The osh was probably the better of the two but he didn't love it. It was quite greasy and the lamb was on the gamey side. My chicken shashlik had definitely been near charcoal too long; it had an overly-charred, unpleasant chemical-y taste. The accompanying rice had so much butter or oil in it that it was greasy, too, and although that imparted more flavor into it, I felt gross after a couple of bites. Everything was cooked well, just the flavors really didn't quite come together for us on this visit. It's hard for me to believe, given the average outstanding reviews and consistent praise this place gets, that our experience was an average one. Perhaps we just came on an off day or ordered the wrong things for our palates, since we're fairly unfamiliar with this cuisine. I would be willing to try again some day, but sadly our first visit didn't quite wow the way we'd hoped it would. I appreciate the clean and pretty environment and quickly prepared food!

The food and service at Uzbegim are always fantastic. We especially love the patio in warm(ish)…read moreweather. The portions are huge. Don't miss the Medovik (honey cake). Note: updated menu, photos attached.

Uzbegim feels more like visiting someone's home than going to a restaurant. The place is set inside…read morewhat looks like a regular house, with a large patio area that gives it a cozy and relaxed atmosphere. Seating is self-serve, and a server comes by to take your order, which made the experience feel casual and welcoming. We ordered the wedding pilaf and kebab. The wedding pilaf had great flavor and was satisfying, although it was a little oily for my personal taste. The kebab was the highlight for me -- very juicy, flavorful, and perfectly cooked. We sat out on the patio, and it was such a pleasant spot to enjoy dinner. One thing to note is that you pay inside at the counter when you're finished. Service was straightforward and efficient. I can see why this place received Michelin recognition. The food feels authentic, comforting, and made with care. Overall, I think it deserves the praise and is definitely worth visiting if you want delicious Uzbek food in a unique, homey setting.

I absolutely enjoy trying new places that are different than what I'm accustomed to. Jerusalem, is…read moreone of those places. Tik Tok sent me, and I'm more than glad I had this experience. I'll be back. Service here was great. The gentleman was so willing to describe everything on the menu. He even recommended quite a few options for us to try. When you try new places, you have to order a little of everything to get an actual feel for the restaurant. My advice is to order a little bit of this and a little bit of that; you won't be displeased. Take in all of the culture. This place has a lot of character from the art on the walls to the minor decor on the tables. See photos for everything ordered! I can't even begin to name them all.

Visited Jerusalem Reebar Restaurant for a weekend lunch and had a decent experience overall…read more The ambiance was nice but fairly average and didn't particularly stand out. Since we visited on a weekend, it felt like they might have been a bit understaffed, as the service seemed a little slower than expected. We ordered a variety of dishes, and the food itself was enjoyable. The Mixed Shawarma Plate was flavorful and a good choice if you want to try a little bit of everything. We also had the Lamb Kabob and Chicken Tikka, and both were well cooked and tasted good. Overall, it's a solid Mediterranean restaurant with good food, but it didn't quite stand out from other Mediterranean spots I've visited. Still, it's worth a visit if you're in the area and craving Mediterranean cuisine.

This is a small but lively restaurant tucked in behind Burlington Coat Factory off of Nolensville…read morePike and Old Hickory. We had a delicious dinner of Beef koubideh and chicken. The mast musir (always a spelling challenge) was divine! Love the stuff, plenty of pita served with it. Also loved the Shirazi salad, tart and beautifully potent. Lived my beef, felt it tasted a little better than the chicken. The owner is lovely and attentive and we had a very pleasant night. Glad we came, you will not be disappointed!

Authentic little hole in the wall. Staff was nice, food was great. Hummus and cheese were so fresh…read more Very big portions so you can share and try a bit of everything. Small tea is also enough for 6-8 glasses. Will definitely be back.

Took a friend here for lunch who had never had Turkish food. She was quite pleased with the…read moreVegetable Sampler and took leftovers home for dinner. The complimentary bread and dipping oil appetizer was delicious. The service is always very good here. I enjoy the calm and quiet atmosphere. You can easily have conversation.

Anatolia Turkish restaurant is a tucked away little gem (also a hidden gem nearby is Sonobana sushi…read morebut different story.) I can't speak to the authenticity of the Turkish cuisine here, but I can speak to the food quality. Starting off is a beautiful focaccia loaf with a mix of light spices and olive oil. It's odd to say bread is relaxing and refreshing but here it is. The hummus is quite the same, lightly spiced but bright and refreshing. The ezme is interesting. To me it resembles a Turkish version of chips and salsa, very tomato forward but lightly spiced. Only complaint of the meal for me was the lamb kabobs. I am notorious for over seasoning things, and that is simply how my palette is. The lamb was cooked perfectly, not dried out and moist, however I would've liked a little more seasoning. The Billur kabob has been a repeat favorite of mine over the years. The combination of sautéed eggplant, pashamal sauce and onions/peppers/mushrooms creates an explosion of varying textures and tastes. Everything sort of melds together perfectly once it's cooked on the stone oven and becomes a cohesive entree better than the sum of its parts. The servers are always very attentive, respectful and knowledgeable about the menu. When I first started coming here they always had fantastic recommendations. All in all this has been and continues to be a delicious meal no matter what I have ordered here.

This is a small family run place on Murfreesboro Road. It is close to downtown and not very…read morecrowded. The food is always plentiful in the price is very reasonable. This is a great place for a quick lunch.

Good food. Very chill vibes. Order at counter and sit down. It was loaded with workers around lunch…read moreon the weekday. Parking onsite. Good for when you want good food but affordable.

Excellent customer service and excellent food. Fresh, fast, and flavorful! We were driving through…read moreNashville looking for a great doner kebab. If we are back in the area, we will stop again!

I am a Mediterranean food connoisseur. My coworkers talked about this place and I HAD to try it…read more!!!This food was absolutely DELICIOUS !! I had a Mediterranean Bowl and a cookie ! Whew, everything was DELICIOUS !! I am already planning my next trip there !! PLEASE GO. The service was swift and every worker is kind. The ambiance is casual. Go SOON !!