Cancel

    Open app

    Search

    Kanpai

    3.4 (216 reviews)
    Closed 5:00 pm - 9:00 PM

    Kanpai Photos

    Business Info

    KANPAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    You might also consider

    More like Kanpai

    Recommended Reviews - Kanpai

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Samari roll and saki
    Kia T.

    Honestly, some of the best sushi I've had in Bend! This place is quite small. We had a reservation. I would definitely recommend making one. The sake list was quite extensive. We enjoyed a delicious coconut sake. The staff was very attentive. Definitely a great date night spot, but I don't think there's room for a large group as it's quite small inside.

    Salmon sashimi and Kanpai roll
    Carl S.

    Top five sushi experience of my life. Absolutely delicious! I was in town for business and my customer suggested this place for sushi but told me I may need a reservation. It was a Wednesday. I went at 5 PM when they open the doors and was lucky to get the last spot at the sushi bar. Prices are higher than other sushi restaurants but you get what you pay for. This place is top shelf! Salmon sashimi was phenomenal as was the Kanpai roll and an unnamed special roll.

    Snow storm sushi
    Rick J.

    Well things change and we notice. Change is not always a bad thing and sometimes required to stay in business and I get that. However great service, more expensive menu, and plated quality nowhere near what it used to be is not a good change. YELP Short Answer: If you're not a longtime patron maybe you won't notice and it will just be expensive ok Japanese food, so Yes. Having been going here since they opened, it is disappointing to see the downgrade in presentation, food quality but more expensive just does not float my boat. Location: Still great, terrible Newport parking but you will figure it out. Menu: Great offering Food Prep: Not what is was. presentation was two rolls ($15 & $20) shoved on a small plate, looked lake a Wasen House cheap plate snarf or grab and go. Food Quality: Was not great, not bad but just stuff wrapped in rice very little actual taste, the rice was done well. Don't like to keep on the past, but their rolls were amazing as was the presentation and the chefs were always the same... now all now faces. Change happens. Waitstaff: Perfect, they are fantastic and service was faster than it has ever been. Overall Value: Yikes, no $130 for two people. Doubt we will be back anytime soon and wish the new owner the best, he is very nice, but Bend Westside deserves a higher-end experience. It is not how much it cost, it is about not caring about how much it cost because it was so incredible.

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma B.
    69
    11
    2

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy C.
    100
    10
    8

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A T.
    0
    6
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Visited twice. Service superb, food not up to fresh standards for this type of cuisine. Over priced for quality.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Overpriced for such a small portion! Terrible sushi. Not fresh at all! Service is blah :/ I'm really dissapointed :(

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kurt K.
    62
    159
    25

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brandon T.
    770
    60
    69

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A P.
    0
    8
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil D.
    6
    44
    12

    14 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rob M.
    130
    4
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Seriously just an awesome sushi restaurant. Sit at the sushi bar in front of Jason and you can't go wrong...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay S.
    26
    88
    11

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Read the review by Phil D. He said it all! (They don't take American Express, but VISA/MasterCard/Discover are okay).

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of David K.
    18
    130
    20

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    I thought the quality of sushi could have been a better. Really thick, if that makes any sense to other sushi eaters.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike T.
    127
    45
    18

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel H.
    118
    49
    2

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 6

    Ask the Community - Kanpai

    You might also consider

    Verify this business for free

    People searched for Sushi Bars 1,023 times last month within 15 miles of this business.

    Verify this business

    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    4.3(156 reviews)
    1.0 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Bend, OR has its share of delicious fine dining restaurants and The Hook & Plow is no exception…read more While the food is on the high end side, the vibes were definitely more casual. We were greeted by the host and seated quickly. We started our meal with a delicious non-alcoholic drink and the Chef's Board: a charcuterie with an assortment of cured meats, rustic bread, and various spreads. That came out pretty quickly. Unfortunately, our main courses came out much, much later and lukewarm. Luckily, the food was good enough that it made up for the temperature. I had the NY strip steak. The steak and the Boursin mashed potatoes alone were very good. The pickled onions and chimichurri complemented the meat very well. The meal was supposed to include brussel sprouts but came with a grilled broccoli cauliflower assortment instead. My wife had the Scallop Risotto which was also a great recommendation from the server. In reality, The Hook & Plow deserved 3 1/2 stars but that's not an option on Yelp. It may have been an off night for the staff, so I will give them the benefit of doubt. We would be open to trying it again sometime in the future.

    Photos
    The Hook & Plow Bend
    The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

    Flat Iron Steak: You can always find a great steak option on our menu!!!

    The Hook & Plow Bend - Crab sandwich and clam chowder

    See all

    Crab sandwich and clam chowder

    Brickhouse - Bend - Bartender, Rod Brickhouse Bend

    Brickhouse - Bend

    4.1(423 reviews)
    0.8 mi
    $$$

    I'm not a big steak person. In my years in Bend, I'd yet to go to any of the many steakhouses in…read moretown (except Blacksmith for burger and drinks at the bar), and there are quite a few. On a whim I decided I wanted a steak and Brickhouse was recommended by friends who do eat steak a lot. Good choice. I sat at the bar and ordered a 6oz filet mignon off the 4-5 PM menu. Absolutely no negatives. Everything was top tier including the service at the bar and cocktails. The space is quite comfortable and you're not subjected to loud music. I may become a steak eater.

    I entered the doors in a full sprint, escaping the laughably powerful gusting walls of sleet…read morerolling down the street. I was glad to be greeted warmly before heading to the bar. I took a moment to study the vintage photo of the original firehouse that now serves as the brick bones of the restaurant. Awesome seeing the original garage doors and recognizing where the fire trucks would have sat in waiting. They even kept the fire pole above the bar. I found myself wishing other areas of the restaurant had been designed or decorated more intentionally to honor its soulful past. It wants to be a high class spot, but something about the interior design feels underwhelming. I enjoyed the drinks I tried although the menu seems a bit unimaginative. The energy was strange, maybe it was that night, but bar staff seemed to be a bit "altered" and on edge. One was wearing what may or may not have been an intentional cologne that smelled like the overpowering essence of hot rubber mixed with cigar smoke, and leather. I ended up ordering the fresh steelhead and it was amazing. Caesar salad was lovely. And the drink of the night was called something like a White Christmas but was sort of a wintery margarita. Awesome night in the end. But I prefer the Redmond location.

    Photos
    Brickhouse - Bend
    Brickhouse - Bend - Brickhouse Redmond Bar

    Brickhouse Redmond Bar

    Brickhouse - Bend - Ahi Roll

    See all

    Ahi Roll

    Mother Shuckers - I present to you, fish tacos!

    Mother Shuckers

    4.3(50 reviews)
    0.9 mi

    I tried everything today-…read more Fish tots - 9/10 - they come in perfect oversized cubes. So crunchy and tender on the inside with a marvelous dill ish dipping sauce Calamari fries-9/10- this took some getting used to texturally - you have to bite down and really cut a piece with your front teeth - as it is calamari after all but non the less it, likes its fish tot sister was a perfectly crispy on the outside tender on the inside sensation Fried oyster po boy - 10/10 truly a stand out - the oysters were fried just enough where they still remained tender and briney. The sandwich itself had the perfect amount of sauce to hold it together and just a touch of acid from the relish to keep it elevated and interesting. Shrimp po boy -10/10 Perfectly cooked shrimp and just the sandwich above - the perfect amount of sauce to keep it together without creating a soggy bottom. Super fresh ingredients. You can really tell that the owner put so much heart and intention behind these recipes and creative/ nostalgic inventions. I know excellence when I taste it and this place is just a cut above. Cheers to you and your fishy ways !

    I have stopped in here twice for a quick bite before a meeting in Bend. I always have oysters. The…read morefirst time was shooters. Yesterday was fried. They were great both ways. It's a food cart so really not a lot of service but the pod that they are in is clean and has nice restrooms.

    Photos
    Mother Shuckers - Storefront - located next to the front door of Podski.

    Storefront - located next to the front door of Podski.

    Mother Shuckers - Shishido peppers

    Shishido peppers

    Mother Shuckers - Oyster shooter

    See all

    Oyster shooter

    Anthony's At The Old Mill District - Lobster Tail

    Anthony's At The Old Mill District

    3.4(509 reviews)
    1.3 mi
    $$

    Anthony's is gigantic inside, almost feels like it was built to welcome a king. When you walk…read morethrough the doors, you know you're in for a treat. At least that's what they imply with all this larger than life architecture. I had a few drinks at the bar, testing various cocktails while we waited for a seat. Then my family and I were seated by a 16 year old somewhere dark and moody with riverside views. Kinda romantic if you were on a date. The Gen Alpha waiter didn't understand humor unfortunately and probably thought we were all unc. For some reason the menu seemed to lack variety and I felt forced to pick finger food instead of gluten and or giant meaty dishes that cost 50+ ...I can't ever finish those anyways. The Hawaiian nachos were not nachos, but some poke on little tostada things with some crema on top. Kinda underwhelming for 15 dollars. They were nice but more of a sharing dish, too much fishy flavor and lack of variety for one. I wonder why the menu is so boxed in and uninspired, like can we get a bit of creativity outside of appetizers? For a place with such a powerful presence, I expected more.

    2 Stars for the delicious food, kind servers and beautiful atmosphere right on the river...but…read morethat's where the praise ends. My family loves to come to Anthonys for special occasions and we've always had top notch experiences until this visit. My family came here recently for my elderly father's special birthday. Our group got seated on time, but that's where the promptness ended. It took a very long time for someone to check in with us and take our drink order, no biggie as we all like each other and don't mind spending the time. Drinks came, except for my sisters wine, that came 25 minutes later. It took another very long time to get our order taken. And you guessed it, a very long time to get the food. I will add that the resto was only about 1/3 full on this particular evening, so not busy at all (this was not a Friday or Saturday night). So something was amiss for sure. 2/3 of our group ordered salads to enjoy before the main course. Only they didn't come out first. After much time, all the food came out at once (2 hours after getting seated at our reservation time). What's the point of an appetizer when it comes out with the dinner? We all had our food, except for the birthday boy. By the time dad's food came out (at least 15 minutes later), everyone else's food was cold. Errrrr. When questioning what was happening everyone was again very nice, but the answers were pretty corporate (I can sniff this stuff out pretty well). The Anthony's staff is SO nice, but there's definitely an execution/timing problem at this restaurant, at least lately. I understand that a 6 top isn't going to be a speedy execution, but this was different and we definitely weren't anticipating a 3 hour dinner - no exaggeration. They comped us desserts and 1 entree which was very kind, but I really hope Anthony's gets the service together so that we can feel good about coming back here again.

    Photos
    Anthony's At The Old Mill District
    Anthony's At The Old Mill District
    Anthony's At The Old Mill District - Aperol spritz

    See all

    Aperol spritz

    Zydeco Kitchen & Cocktails - Lamb chops

    Zydeco Kitchen & Cocktails

    4.4(1.5k reviews)
    0.7 mi
    $$$

    The waiter was very attentive and knowledgeable, even memorizing the drink menu and helping guide…read moreour orders. The baby back ribs were absolutely to die for, tender and full of flavor. I had them and was very satisfied. Drinks were great, and we appreciated the non-alcoholic mocktail options for part of our group. The fries were a bit salty and the steak was slightly overcooked, but that wasn't my plate. Overall, still a great experience. The ambience was great and made for a comfortable, enjoyable meal.

    We ate here on a recent trip from Eugene and we're excited to see a cajun style restaurant in Bend…read more The restaurant is nice inside and has a low key upscale feel. The menu isn't very large and I think we both settled on choices quickly, deciding to try the most "quintessential" entrees to share. I chose the Blackened Redfish, and my boyfriend the Jambalaya. Even though we had already decided, the waitress went on her whole spiel through the menu highlights, including what we had already had planned to order. Awkward, but it was fine, and we didn't stray from our original choices. The Blackened Redfish was perfectly cooked and flaky. It was served on a bed of mashed potatoes with a slightly tangy sauce. All of it was tasty, but I was a bit disappointed in the lack of spice to the blackening seasoning and the sauce. Also, serving it on grits instead of mashed potatoes would have made it feel 100% more Cajun, even with lack of seasoning. The Jambalaya fared a bit better, although my boyfriend was also left puzzled by the lack of spice to this classic dish. In all ways it was a very good representation of New Orleans style red jambalaya, with the andouille sausage being particularly notable for flavor. The cornbread it came with was pretty good. We shared a piece of chocolate cake for dessert. A very decadent concoction of chocolate, peanut butter, and caramel. It was one of the better $12 slices of cake I've had. Overall? The service was good, if not a bit awkward with the menu spiel. The food was all very well prepared, but for a Cajun style restaurant they sure could stand to spice things up a bit. It's not cheap, but at least the entrees are a full sized meal and you don't have to order many "tiny plates" to cobble together a dinner.

    Photos
    Zydeco Kitchen & Cocktails - BBQ shrimp

    BBQ shrimp

    Zydeco Kitchen & Cocktails - Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!

    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!

    Zydeco Kitchen & Cocktails - Please sir, may we have some more sir?

    See all

    Please sir, may we have some more sir?

    Kanpai - sushi - Updated May 2026

    Loading...
    Loading...
    Loading...