So i came looking for Dashi Okume but was surprised to find Cibone and Kama-Asa. I purchased a blade and after sharpening and using for just over one year, i am so very impressed about the quality of the product.
Pictured is a "Gyutou: Amane" with a cutom ground "Kiritsuke" tip that i made with my own sharpening stones. The blade itself is surprisingly flexible for but very receptive to my whetstones.
For what it's worth, slightly expensive but absolutely worth the cost.
(And a favoritable addition to my collection of knives for occupational and enthusiastic usage) read more