Delicious salmon teriyaki. Generous portion for salmon & the salmon is crispy…read more The rolls are tasty as well. The 3 roll set comes with miso soup

The food was great Service was quick…read moreAmbiance was good vibes We will make this a regular stop First time was Monday going back Wednesday

The food was delicious! The pasta is homemade and the Bronzino was lightly grilled. The service was…read morewonderful. Everyone enjoyed the Napoli cake, but I wasn't a fan because it had too much cream. I'll definitely be back to try their lasagna

I dined here the evening of 1/9/26. My waiter's name was Arturo; and the bartender, Dennis. They…read moreboth are dedicated and experienced. However my dining experience was mediocre. This is because the food was overpriced for the quality of dishes served. The bread was room temperature and was obviously purchased from a bakery. I was expecting warm bread, recently baked in an oven--the kind that would instantaneously melt butter smeared with a knife. I had the fried calamari appetizer. The calamari was somewhat rubbery, and it was coated in a tad too much flour. I prefer mine flash fried in a dusting of flour. The calamari did not taste fresh caught, either, and It was served with a side of garlic aioli. My preference is for a side of marinara sauce, which pairs perfectly with calamari. I had the Lobster Il Toscano, which cost $85. It was lobster meat from two, one pound lobsters sautéed out of their shells. The lobster was between firm and mushy. It did not taste fresh caught, like what I get in the summertime for a similar price while dining in any of the seaside restaurants in the Hamptons or Montauk. I also ordered the New Old Fashioned, whose main ingredients are Maker's Mark and Vermouth. I did not like it because I do not like Vermouth. I overlooked that it had Vermouth in it when I was looking at the cocktail menu. My dinner cost me $132 because they put a mandatory $20 mandatory tip on the check. The bill was originally $112. CAVEAT EMPTOR: There is a sign saying that they want CASH TIPS! There is free parking in the lot across the street once the ticket is validated in the restaurant. The restaurant is in a Tudor-style dwelling, and it is big enough for celebrations and events.

This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

What started out as a snafu, turned into a lovely afternoon…read more We arrived for our reservation for 15 people on a snowy afternoon to find only 1 person working and no record of our reservation. Alessandro was wonderful and worked so hard to accommodate us all by himself. We decided to keep it simple and order a bunch of pizzas to share as well as a family style salad. Pizza was served one type at a time, it felt like a pizza tasting menu and I loved every second of it. We started off the the Margherita, which was simple and delicious. His dough is perfectly springy and light, but also has great flavor as does the sauce. Prosciutto Pie included mozzarella, arugula, prosciutto and shaved Parmigiano cheese. Another delicious version, you can feel the high quality of the ingredients with this one. Salsiccia Pie used a spicy soppressata, tomato sauce and mozzarella. It's hard to believe but each "course" seemed to be better than the last. Svetonio Pie has meatballs, tomato sauce, ricotta, crispy pancetta, kalamata olives and basil. This was the most complex pie in terms of flavors, but they all worked so well together. The Arugula Salad with cherry tomato red onion, mozzarella cubes was the perfect acidic accompaniment to the pizzas. The restaurant itself is small and rustic, but it felt so homey and made for a perfect spot for our little celebration. Everyone agreed the pizza was excellent all around. I can't wait to return to try more of the menu.

Have a event nearby and saw this new noodle restaurant! The place is clean, has friendly staff and…read moregreat service. Didn't order noodles this time, but instead, tried the fried chicken, salmon pole bowl, and shrimp shumai. All were delicious! We will be back for the noodles for sure!

The place itself felt a little gloomy, but the staff was very friendly. The soup dumplings were…read moregood, and while my pork katsu was just okay, the portions were average and fairly priced. Overall, it was a decent meal, but there wasn't much of a wow factor.

Food was delicious, they had some interesting takes on traditional dishes. We ordered the rock…read moreshrimp, panang curry and drunken udon noodles with pork belly. Highly recommend. Restaurant is very new and modern looking and welcoming. The music is modern music with a bossa nova take. Highly recommend.

Came here for lunch special. I ordered the drunken noodles with beef and fries for appetizer…read more Durnken noodle was a comfortable portion size. It was pretty good overall on flavor. A bit too much bell peppers for my liking but the mild spicy was just right. I would definitely come back again and try their other dishes.service was very friendly and fast. Environment was nicely renovated and modern.

I've been wanting to try B2J for a long time and finally was able to tonight. Everything was…read morebeyond delicious. There was not one item we didn't like. Jijun was the best!!! Can't wait to come back. In our rotation now! .

It was quiet for a Friday night. This place menu seem great. I've ask them lately about the…read moredishes and got some idea on what to try my first time. So I ordered the pork with cabbage dumplings, they als have soy milks I've asked them if it fresh but they lied and turn out to be power soy milk. On top I did order fried dough and was charged 9.99 for that crappy. Not fresh and charged too much for that. I don't think I will go back ever and I didn't bother telling or dispute about there charges. You been warn and told. When you walk in and no one there on Friday or Saturday night. It should tell you something about them.

Certified banger…read more Consistent crowd pleaser and great for takeout, especially if you're ordering for a group. The Pad See Ew is great. The noodles are subtly sweet and flavorful, try it with the beef. The pineapple fried rice is also really good. Lots of different textures and flavors. Didn't think I'd love the peanuts as much as I do. If you order through Uber Eats, make sure to take advantage of the BOGO spring rolls. I could snack on them all day. Crispy, flaky, and very addictive. Honorable mentions: papaya salad, red curry, and chicken satay. Great balance of spice and flavor.

Everything was amazing here! We started with the larb, which may have been the best I've ever had…read more We ordered a share of the drunken noodles, masaman curry, mu dang pork and the crispy pork with basil. I could have licked the plates if it was socially acceptable lol. I would definitely come back here! Service was great and it's priced pretty well for the area.

The place is nice, neat, clean and quiet. The bathroom is clean too. Music is not too loud, seated…read moreand ordered fast. They have hot and cold appetizers along with rice and ramen and udon.

Might be my latest obsession! We love all the food here and the space. It very spacious inside and…read morevery friendly staff. My favorite their chicken maw soup noodle and their rice cake appetizer.

Really fresh and affordable. Great spot and awesome quality items. I do wish they had some more…read moredescriptions for English speakers. Overall I was not disappointed. The waitresses was attentive even though it was busy. Smaller setting so expect a little chatter.

Old school kind of restaurant and the portions are a good size. I had the bulgogi beef over rice…read morewhich was quite tasty. Service can be a bit slow since there's only one server but the restaurant is small so it's not too bad

Good food the menu is staples done well of a sushi place. It is high cost but fresh. service was eh…read morehusband and I were rushed with ordering and check and ,at a mostly empty place and decently big place were sat right next to a group so loud could not hear each other talk Which was not fun.

Located in Bayside, Queens. Highly congested area, I'd suggest public transit or call ahead to…read moreinquire about valet. Upon walking in the restaurant has high ceilings , spacious bar and an inviting ambiance. I opt for the Omakase experience with the premium meat add on. The chef was funny, engaging and made the experience 10/10. The fish was fresh, presented well, seasoned well & im looking forward to my next visit! Favorite bites were the Otoro, scallop, eel with foie Gras, miso cod & the oysters!