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    Kales Kitchen

    4.0 (31 reviews)
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    BBQ roasted Wings, Cabbage, and Macaroni & Cheese
    Louis R.

    The best Soul Food in North Carolina, period!! The baked beans, cabbage, mac n cheese, BBQ Roasted Wings, and Sticky Wings are delicious. Stop by, it's worth the travel. FOLLOW them on Instagram and Facebook for there weekly operating hours

    Dominica L.

    It truly pains me to leave a negative review for a Black-owned business. I go out of my way to support Black and Brown entrepreneurs, and I really wanted to have a positive experience. But if there's one thing I value just as much as good service, is honesty--and unfortunately, I didn't get either from Kale's Kitchen. I placed a $500 order for a family gathering and drove an hour to pick it up. That alone shows the level of trust and faith I had in this business. While already en route, I received an email saying the order wouldn't be ready and asking if 7 PM would be okay. I responded that it wouldn't be, as we were already pushing it by aiming for a 5:30 PM pickup. Monica then asked if we could come at 6 PM, and I agreed. We arrived at 6:30 PM and didn't receive the full order until 7:30 PM. Most of the food was delicious, but the macaroni and cheese was nearly inedible--overcooked, dry, and burnt. It was disappointing and frankly, embarrassing. I contacted Monica with photos, and she was initially very apologetic, offering either a refund or a future meal. I chose the refund. Despite several follow-ups over the past month, I have yet to receive either the refund or a response. No longer bartering for my money or response, I opted to leave a review so others don't make the same mistake. I'm sharing this review not out of malice, but because customers deserve transparency--and businesses should be held accountable. I had hoped to give Kale's Kitchen a second chance, but after this experience, I'll be taking my support elsewhere.

    Whole barbecued wings, cabbage, macaroni and cheese.
    Crystal A.

    I've been a fan of Kales since Monica would meet you at a designated spot to deliver your hot plate. I'm glad there's a brick and mortar location and excited about the walk-in service. My daughter and I were driving by and saw the door open, checked the IG page and saw that it was a walk in night so of course we had to indulge. The service was friendly and our order was up fast. I ordered the barbecue wings, cabbage and Mac and Cheese and everything was seasoned to perfection! My daughter had a side of Mac and Cheese and she's picky and was very impressed. I can easily make this my dinner option at least once a week.

    Stuffed Chicken
    Liz M.

    I was very fortunate to have a southern grandmother with a heart of gold, who cooked the most amazing meals usually all from scratch. Soul food (when done right) is expensive, time consuming, but most importantly a labor of love. Our Kale's Kitchen food didn't taste like business. It was something akin to what you would expect granny to serve Sunday after service. Our orders of Turkey Wing, and Stuffed Chicken were each accompanied with green beans and mac and cheese. I also ordered a side of yams. The Turkey Wing was tender and flavorful. The green beans (from a can, I believe) were cooked in a broth of some kind and well seasoned. Mac and cheese buttery and loaded with a mild cheese(s). The stuffed chicken is a very large breast stuff with a more complex cheese mixture similar to perhaps an artichoke dip. Yams thick not watery and well seasoned. Very, very, very good! Fun fact: I used to really be out here ordering from these Instagram chefs and Kales Kitchen was one of them. I think it was a 10 meal prep for less than $100.00. We had a quality issue and she was quick to respond and resolve and I love to see the growth. With that being said, you will have to be flexible. They are still working through process issues. However, for me, the food justified the inconvenience. Considering all the hype that isn't an easy feat. Soul Food 4.7

    Chicken wings in gravy over rice with Mac & cheese and greens
    Ashleigh F.

    I have been wanting to try Kales kitchen ever since I learned about them on social media. They are a pop-up restaurant so they do not have regular business hours. When you follow them on social media you will be updated when they will be open. From the pictures that I see online there is typically a long line to get a plate unless you go during the late night hours. Luckily Kales kitchen just started posting pre-orders to prevent their customers from having to waiting in long lines. With this process the info regarding the menu & number to text is posted on their IG account. I placed my order by text and paid for it by cash app. Unfortunately the business had some issues with their equipment so orders couldn't be picked up on the original pickup day. I wasn't notified until a couple of hours prior to the start of the pickup times. On the rescheduled pickup day. I did not get notified until about 2.5 prior to my pickup time. The business is located in a shopping plaza near NCCU and Rally's. When I did arrive to get my food it was ready and I did not have to wait in a long line. My food was hot and was still hot 45 minutes later. I ordered the chicken wings over rice with Mac and cheese and greens as my sides. The business is called the home of the heavy plate and I see why. The box was literally heavy and packed with food. I had enough for several meals. The food was so good. The rice and gravy was good. The chicken was seasoned well and fell off of the bones. The mac was cheesy and tasted good. The greens were ok and could have been cooked longer. Outside of the late texts about pickup times that can prevent you from planning your day the process wasn't bad. Overall the food was amazing. It has been stated that they are working on ways to make the process better so hopefully that helps.

    Location
    Davia N.

    Is the food great? ABSOLUTELY! Do they make it easy to get? Not at all. We ordered salmon, pot roast, mac and cheese, yams, and greens. As the home of the heavy plate, they did not disappoint. Everything was hot and full of flavor expect the greens. They were lacking. Mac and pot roast were top notch! Definitely getting those if I get the chance again. The process to ordering and pick up is not user friendly but hoping that will improve as the business grows. They were over 20 minutes late on the pick up time and didn't give any updates that they would be late. Didn't reply back to calls or texts. You find out about ordering and pick on Instagram.

    Janel L.

    Had a southern comfort food craving and we found Kale's Kitchen online just in time to catch an IG announcement that she would be opening up within the hour. Their instagram page is really the only way to know when they'll be open. So we suited up and headed out on a mission. The parking lot is tiny, if you aren't there early, it's likely you won't find a spot. We came 20 minutes before opening time and were the 8th or 9th spot in line. My husband and I both got the BBQ chicken plate with mac and cheese, he did green beans and I did cabbage. For $29 a plate with tax, there was definitely some sticker shock when we saw the prices. Although they mean it when they say it's the "Home of the Heavy Plate", that price is enough to make this just a once in a while excursion. The food was still piping hot by the time we made it home and absolutely delicious. The wings were sweet and tender. The sides were banging, you can tell as much love went into the sides as the mains. The mac and cheese was creamy and delicious and the cabbage was seasoned to the gods. We'll be happy to return whenever the craving hits us again.

    Pot roast, Mac and cheese, rice, and green beans
    Tatiana H.

    The owner is just such a sweetheart. First of all, come out and spend your money at this Black owned and woman owned business, not only to put your money where your mouth is, but also because the food is the bomb. My kids and I have had the chicken wings, shrimp, blackened chicken breast, steak, pot roast, Mac and cheese , yams , mashed potatoes, rice, green beans, seafood Mac, and cabbage. We drive 40 minutes for nothing more than to eat this food. Even when there's a wait, the food is worth the wait. Tips: bring your own utensils because you won't get any and you may want to eat in the car and either bring a drink to go or stop through a drive through to get a drink on the way to pick up your order, so you have something to wash your food down with.

    Salmon and shrimp pineapple bowl
    Joy C.

    Listen, y'all better set them alerts for Kale's kitchen IG post so you don't miss their weekly preorders. Preordering is the easiest way to avoid the long walk-in lines that they usually have, but you gotta be ready to send in your order when their post drops because they only accept a certain amount of orders. This salmon & shrimp pineapple bowl with yellow rice and stir fry underneath was INCREDIBLE! They always come through with a heavy plate so this was more than enough for me and Julius to share.

    Stuffed salmon Mac and cheese cabbage dinner plate

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    7 months ago

    Great healthy FOOD!!! it's so hard to find places that is devoted to health and wellness

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    2 years ago

    Food is great!!! No more need to be said, I enjoyed my Mac and cheese lamb chops and green beans.

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    3 years ago

    You won't be disappointed!!! Best soul food in the triad area! Big portions, worth the price!

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    Ask the Community - Kales Kitchen

    Do they take debit/credit cards or cash only?

    Yes, they take cards

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    4.4
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    Really unique space--there's not a ton of seating, and kind of a lot of space in the back (feels a…read morebit like an empty art gallery), which I assume is just not space that Perfect Lovers can use. Anyway, it was unusual, but they managed to make a kind of cozy space in the front. It was just my partner & I when we went in, with one person behind the counter. She was friendly and helpful. I was a little thrown off balance by the fact that there wasn't a menu I could review, so I ended up just ordering an americano. The barista offered to use some coarse sugar or something in the roast/pour (I didn't really understand), but that was really yummy, and something I'd never had before. Still, I think I would have enjoyed the experience a bit more if I could have had a menu to look at. There was soft music playing, and a coffee table with a range of interesting books to look at. There was even the manuscript for a local person's unpublished play, just sitting there for pursual, and my partner and I really enjoyed flipping through that. Overall, it's certainly not the usual coffee shop vibe, but I liked how quiet it was and think it would be a really good place to come and sit and read for a few hours. SIDE NOTE: This place is run by Red Drum Roasters (https://www.reddrumroasters.com) , who also sell coffee & beans at the Durham Farmer's Market on Saturday mornings. I stopped and got their coldbrew for the first time last week and it was predictably also incredible (really smooth, no bitterness, and an excellent amount of ice)

    Very cool space. Great and welcoming staff. Excellent coffee…read more I came for the Hatch Breakfast Burrito pop-up, but now I'm enamored with Perfect Lovers. Thanks for supporting emerging businesses like Hatch!

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    Rise Southern Biscuits & Righteous Chicken

    Rise Southern Biscuits & Righteous Chicken

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    I am a regular Rise patron and rewards member for several years. I love their selection of…read morebreakfast and brunch options. I usually order a biscuit and save half for a second meal. When I order a box, I order it plain and then add my own fixings at home. My box creations can make up to three meals. I've begun adding my own fixings to their biscuits too. I'm pleased with Rise's pricing, regular coupon offers for loyalty members, and a reward point system that's easy to track. They've recently sent out coupons in those coupon clipper mailers and I found they carry great value. This Rise location (like their location in Chapel Hill) caters primarily to takeout clients. There are some bar tables and outdoor patio seats if you want to eat on site. I'm a takeout client myself (as I hinted above) and prefer building on top of what I order. Rise's biscuits can't be beat. They are flaky, fluffy, and reheat well. My tips for reheating: - Microwave: Lightly sprinkle water on the open faces of your biscuit (not the hard crust) and cover before microwaving. - Air fryer: Use the "Reheat" setting and reheat your biscuit at 325º for 4-5 minutes.

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    I found out about this pop up market just the day before, lucky me! Unlike other pop up shops,…read morethis one was free admission. The event went from 12-5. There were a variety of craft vendors that were local artists. I would rather buy a local artist print, mug, ring, etc than go to a mall. I wish there was more 'walking' room though, it was very packed (which is a good thing).

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    Durham Patchwork Mini-Market happens at Fullsteam every First Saturday from 12-4pm~
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    M Kokko

    M Kokko

    4.3
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    We came with a group of three on a Thursday night around 7pm. We accidentally walked into M Sushi…read morefirst (right around the corner), but they sent us on to the right place. There's not a ton of seating, but we got a table quickly. The service was quick, and even though the place was small, it felt more cozy than cramped. I liked having the menu on the wall! They had two vegan options, and my partner & I both got the Biang Biang noodles. It was good, and perhaps even better the next day (the serving was big enough that I couldn't finish it). My sister got the Jjajiang Mian & absolutely loved it. This was a very positive experience, but not mindblowing--I think that the hype around the "M" restaurants perhaps raised my expectations a bit too much. It's also possible that their non-vegan options are stronger than their vegan options. Overall, though, very yummy, the prices are very reasonable for Durham ($16 for the Biang Biang noodles), and I would come back & try the veggie curry if given the chance.

    I came to M Kokko after trying M Sushi their two vegan dishes. I went on a Thursday evening and was…read moreseated immediately as a party of two. I was disappointed however when they told me they are currently out of the vegan udon curry dish, which was 1/2 items I could eat. Nevertheless, I ordered the other dish, Biang Biang Noodles. The store was not full, there were two servers and at least 3 tables that were empty but the wait time to get my single dish or noodles took over 30 minutes - way longer than expected. While the noodles were well cooked and packed with flavor, I felt that the dish was far too oily and without much tofu/protein. Perhaps the other meals are less oily and more protein packed, but for being the only vegan option available that day, unfortunately this is all I have to offer at this time.

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    Biang Biang Noodle. $15. Smoked tofu, yu choy, cilantro, crispy shallots, pickled mustard, black vinegar, and chili oil.

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    Boricua Soul Food Truck

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    Was finally able to try the new restaurant at American Tobacco Campus and am so glad I did!…read moreI had the soul bowl and it included Pernil, Mac and cheese, collard greens, rice and beans and tostones. Pernil was tender and flavorful and I loved the red onion on top. Mac n cheese was heavenly with a great cheese to elbow ratio. Rice and beans were delicious as we're the tostones but my favorite was the collards. So tender, and well flavored! Also tried the fried chicken wings, which I loved and the sweet potato empanada which was my other favorite! That empanada was the truth and I could have eaten ten of them if I hadn't been so full. Great prices and portions, I look forward to eating here again the next time I'm in town. Do yourself and your taste buds a favor and try this spot!

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    4.4
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    English: TL;DR: Beautiful atmosphere, fantastic coffee and…read morefood, thoughtful modern Latin flavors, amazing breakfast/dinner spot, and Fernando, the manager, is awesome. We've been to Aaktun in Durham multiple times for both breakfast and dinner, and it's honestly become one of our favorite spots. I'm Peruvian and grew up with Peruvian cuisine, so seeing lomo saltado -- a classic Peruvian dish -- on the menu immediately made me happy. Having also grown up in Mexico and lived in places like Miami, I really appreciate what they're doing with the menu: a modern, delicious take on Latin flavors that feels creative without losing what makes those cuisines special. The atmosphere is absolutely beautiful. You walk in thinking it's a stylish little coffee shop, then head toward the back and the whole place opens up -- gorgeous bar, tropical touches, cozy alcove seating, really cool vibe. One time we went with friends for a special dining experience they were offering, and it was excellent. The food, drinks, and whole experience were made even better by Fernando, the manager, who has always been incredibly warm, helpful, and accommodating. Highly recommend Aaktun for breakfast or dinner. Still haven't made it there for lunch somehow, but at this point we'd be shocked if it wasn't great too. Spanish: TL;DR: Lugar precioso, café y comida excelentes, sabores latinos con un toque moderno muy bien logrado, y Fernando, el gerente, es increíble. Ya hemos ido varias veces a Aaktun en Durham para desayuno y cena, y sinceramente se ha vuelto uno de nuestros lugares favoritos. Soy peruano y crecí con la cocina peruana, así que ver lomo saltado -- un plato clásico peruano -- en el menú me hizo muy feliz. Además, habiendo crecido en México y vivido en lugares como Miami, me encanta reconocer cómo integran sabores latinos con una propuesta moderna y de fusión. Se siente creativa, diferente y sobre todo riquísima. La atmósfera además es espectacular. Entras pensando que es una cafetería bonita y acogedora, pero luego caminas hacia atrás y el lugar se abre por completo: un bar hermoso, detalles tropicales, mesas tipo alcove... una vibra buenísima. Una vez fuimos con unos amigos para una experiencia especial de cena que estaban ofreciendo y la pasamos increíble. La comida, las bebidas y toda la experiencia fueron aún mejores gracias a Fernando, el gerente, que siempre ha sido súper amable, atento y servicial. Recomendamos muchísimo Aaktun para desayuno o cena. Todavía no hemos ido para almorzar, pero honestamente nos sorprendería mucho que no estuviera igual de bueno.

    "Part Dos - Mostly great, with a few exceptions"…read more Food temp is major in my book. While many of the food options were hot, several were not, and I believe that impacted the overall dining experience. We ordered classic breakfast and jerk chicken lunch options. For drinks: Cappuccino and Mango Refreshers. The good: (1) Fried rice - which accompanied the jerk chicken (served hot). While simple, the slightly earthy and bitter (in the best way possible) from the braised/steamed baby bok choy perfectly accompanied the earthy mushroom, and complex soy inspired fried rice. So good - this could be a vegan or meat side entree unto itself - IMO. (2) Scrambled Eggs - If you enjoy large curds of gently scrambled eggs - this is for you. While we enjoyed the remaining options for portion size and flavor, we did note that the temperature was cool to mid - which impacted overall flavor. Jerk Chicken: we understand this is a jerk inspired interpretation. With that being said, the most interesting flavor was limited to the crispy skin. Perhaps the chicken was immersed in a salt brine and basted with a jerk flavoring? We loved the white (perhaps mayo based sauce), and accompanied pickled red onion. But baby, the food temp. Yucca fries - if you're unfamiliar - are the baby of a green plantain and white potatoes. While good, they were not hot. Maybe could have benefited from a unique sauce? Food service good. But the biggest miss was the cheese hash browns and Mango Refresher. Hash brown (cheese) room temp, and tough - Mango Refresher - too tart and not worth the cost. As far as ambience: Customers were Hip, sexy, multi ethnic , and included old and young. We loved our waiter. Overall, a little disappointing especially considering we loved our first coffee breakfast visit so much. Not sure if it was an off day or we just prefer other menu options. However, we'd definitely visit again! Brunch/lunch: 4.2

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    Jerk chicken
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    Kales Kitchen - popuprestaurants - Updated June 2026

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