Disclaimer: I'm usually not the biggest fan of fusion but am willing to try because there have been a few places that do end up working out but I'm sad to say that this was not one of them. We arrived shortly after opening on a Saturday and we didn't have a reservation, though literally everyone else that walked in after us had one (there were around 5 parties when we left). What we ordered: -Spicy Scallop Hokkaido Udon - 3/5 I was most excited for this dish but what kind of ruined it was the sour after taste with each bite. I really didn't like the first bite I took but it slowly grew on me the more I ate (aside from the sourness) -Matcha Fettuccini - 2/5 not much going on in this dish just a lot of green. I would have liked some chili flakes to help bring out more flavor because it was pretty muted. I didn't see any shiso but there were a lot of random sprouts that I didn't see listed. It also would have been nice to have more than 4 pieces of mushroom in the dish too. - Braised Short Ribs - 1/5 with the 1 going towards the ribbed corn. The short rib was VERY dry, there wasn't enough sauce to coat the short rib but I also didn't like the sauce. ~~Service: Good. We were seated promptly. Staff's attentive for refilling water and clearing finished dishes. ~~Best Part: Probably the food presentation. If only it tasted as good as it looked. ~~Worst Part: The flavors. I was not a fan. ~~Return: No. read more

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Matcha fettucine - too much pesto and cream sauce. Can't taste much of anything and the sauce is very thick Scallop udon - this one was my favorite. The noodles were cooked well and the spicy sauce was nice Short ribs - not a lot of meat and it was very dry without a sear. The sauce helped but it didn't have a lot of flavor read more

The food was below mid. First time in my life I've had braised beef short rib that was tough and dry. And who does chicken nigiri?? Only good thing was the toro uni handroll. And that we had a private room that was quiet. read more

I would come back just for more Mac and cheese it was quiet delicious so cheesy so warm so melt in your mouth goodness. My other favorite not pictured were the skewers so soft not a difficult chew at all. The pisco punch was not sweet at all and even a bit refreshing. Staff was very friendly and attentive. read more

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I feel so lucky that Kaiyo is one of our go-to spots. they never fail to impress! each dish is genuinely worth trying. I always go for the Nikkei nigiri platter, which comes with 5 Peruvian style nigiri (sushi chef's choice) that are artfully crafted. our favorite sushi rolls are the Lima (tempura shrimp gives a great crunch and the flavors are delightful!) and Kaiyo, and their hand rolls hit every time too! of the other nigiri, definitely try the hotate (scallops) medium torched and the ikura. some dishes we keep coming back for are definitely the anticucho Peruvian skewers, Nikkei oysters, Ají de gallina mac and cheese, hamachi tiradito, and the Churrasco bone-in ribeye. they have limited vegetarian options as well. the atmosphere is chic, friendly, and warm, while the music is awesome and on point with the vibe. the entire staff is super welcoming and service is amazing, from the host and the servers, bartenders, chefs, sushi chefs, security, and the manager as well. they all bring a certain attention to detail, humor, and delight to every dining experience! Shout out to the team--specifically Dolly, Jamir, Camila, Holly, Fae, Adrianna, JASON, Joseph, and Zeenis. try their rooftop as well, although the menu has slightly different offerings. we personally prefer the downstairs bar by far, but you really can't go wrong here! read more

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I came in for the $75 per person restaurant week menu. First course: Hamachi Tiradito - good but not crazy. Miso Black Cod- great depth of flavor, moist, and delicious Second course: Nikkei Tataki Sashimi (4pc) - I only like one of the fish Nikkei Nigiri Sakana Set (3pc) - all three of these tastes very different from each other. I liked the Smokey flavor of the salmon the most. Third course: Braised Short Ribs- tender, but gets boring since the pieces are decently big. I would have preferred the cod over this. Aji-Miso Salmon- the salmon was good but not as good at the cod. The risotto was overcooked. Off the regular menu: The plastic protecting the seaweed was hard to remove from the Ebiten Handroll. It. Was really good. The shrimp tempura offered a great variance in the texture. read more

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As a vegetarian, I honestly wasn't expecting to be so blown away, but the food was sooo good. A few standouts: - Crispy yucca with queso dip - crispy outside and soft inside, and the queso dip takes it over the top. - Miso butter corn ribs - sweet, savory, a little smoky. - Vegetarian nigiri/rolls - they clearly put thought into the veggie sushi options instead of treating it as an afterthought. - Vegan eggplant nigiri - miso-glazed and grilled, Such a creative dish. - Shishito peppers - simple but done really well, a great shareable bite for the table. Drinks were fantastic too! Creative, well-balanced, and perfect for sipping while watching the sunset over the city. Such a memorable spot for a birthday celebration -- the view alone is worth it, but the food and drinks make it a full experience. Highly recommend for a special occasion! read more

Very friendly service, has seats on friday nights, but food portions are small for the price. Compared to the rooftop bar, the price is higher downstairs and portions felt exactly the same. There are also more choices for appetizers and small bites upstairs. My favorite was the scallop mentaiko pasta, portion was decently large and they gave us four large scallops. Dungeness crab was disappointing, not a lot of crab, and tastes like vegetable bean soup. Miso Black Cod was delicious, but also small portioned for the price. Ambiance is lovely though, would recommend if you're looking to impress a date. read more

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THE BIG: Located in the neighborhood closest to Oracle Park. Japanese and Peruvian fusion dishes. I didn't realize Kaiyo was a rooftop and a restaurant vibe. Street parking available. THE BLACK AND WHITE: I came here for dinner while I was staying in SF and this was right next to the hotel I was staying at. Getting seated wasn't bad as there was ample space at the bar. For food, I got the lima roll, pulpo parrillero, and lomo saltado. The beef tenderloin seemed like a stir fried beef which was alright. The favorite was definitely the pulpo because that was a big chunk of octopus. The lima roll was good, but that's about all I have to say for it. Service was great and attentive! THE FINAL BAMBOO: Overall for the three dishes, it was around $95. The fusion is unique, however food-wise, it was a miss for me. read more

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Stopped by on a Saturday for an early dinner. Made a last minute reservation, showed up early, and we were seated right away. Our waiter was nice and friendly and asked us if we were celebrating anything. When we mentioned that we were celebrating an anniversary he kindly offered complimentary champagne. The restaurant itself was colorful and vibrant with Peruvian and Japanese inspired decor. We ordered a variety of dishes to share. The shishito peppers were tasty and we somehow ended up with several super spicy ones. It's all good though, we know the risk. The miso black cod was warm, comforting, and a well balanced dish. The vegan scallops were a little tough when it came to the texture and didn't quite mimic an actual scallop but the flavors were great. The eggplant was tasty but some pieces were a bit underdone. The Nikkei nigiri set was fun to try out all of different combinations of fusion flavors. My favorite was the Lomo Wagyu. The only downside was they were out of one of the dishes that we were interested in trying (Lentil Tacu-Tacu roll) and a cocktail (Coco Rashi) which I found a bit strange since it was a Saturday and we were one of the first tables to be seated. read more

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Second time here. First time in the restaurant. I'm too wimpy about the cold to go to the rooftop tonight. The rolls are amazing. The service is always excellent and attentive. The vibe is great. Everyone is having a nice time here. I cant wait for an excuse to return! read more

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We loved it!! This restaurant features Japanese Peruvian fusion cuisine. We had also just came back from Peru so this dinner felt nostalgic :') We came in on a Saturday night with a reservation and it was packed. Modern and chic setting. We ordered an assortment of warm and cold shareables. My recommendations!: Lentil Tacu-Tacu Roll- nothing what you expect in all the best ways. It's got an assortment of well cooked veggies and rice on a crunch cabbage crisp with a nice sauce. Yucca Fries- super crispy, nicely seasoned Hamachi Tiradito- very aromatic, sauces paired well with the yellowtail We're still talking about this dinner even days later, it was that good. read more

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3.5 The indoor space is fine, nothing to write home about, especially compared to the rooftop. Service was attentive and efficient, no complaints there. We were hoping to try the scallop udon, but it wasn't available. Our server suggested the matcha fettuccine instead--it was interesting, though definitely needed more salt to bring out the flavors. The clear standout of the night was the miso black cod: incredibly flavorful, buttery, and perfectly tender. Easily the best dish we ordered. The Pac Heights roll, however, was disappointing. At $30, it didn't feel worth the price--the uni had an odd consistency and off color, and the soy wrap instead of seaweed threw me off. If it had been closer to $20, I'd have been much happier with it. Overall, some dishes hit while others missed. The cod alone might be worth coming back for, but the rest of the menu left me wanting more for the price. read more

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We came here for a friends birthday and it was a perfect place to celebrate with a perfect fusion of Japanese and Peruvian food! My favorite starter was the miso butter corn! Perfect for sharing for the table. A crowd favorite was the normal Salado, which was very flavorful, but a little too salty for my liking. We tried the guava crème brûlée for dessert, and I loved the subtle taste of guava in a traditional crème brûlée. Service was wonderful and the ambience was very cool and chill with low playing music and the Giants game on the big screen This is really close to Oracle Park so a great spot to grab dinner before after a Giants game . There's a rooftop bar that was also very cool to check out read more

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For a restaurant of this caliber, or at least the price, I expected more. The service from our waiter was subpar. They didn't seem like they wanted to be there (fair) and were cold towards us like they didnt want us to be there either. We felt very rushed to order and were asked about dessert before we even got out entrees. We later surmised that the kitchen was closing which is why everything felt rushed but that was never actually explained to us. The food itself was also mid. I tried the vegan scallops (overcooked and tough) and the matcha fettuccine (bland and undercooked noodles). When I asked for red pepper flakes for the pasta, I was told they had no spice of any kind lol The saving grace was the bartender! He was amazing and made our experience so fun. Shoutout to him! read more

Big fan of the sit down restaurant for a date night or girls night out. Good cocktails and solid food menu!! I will warn that the portion sizes are small and pricey but so good. We enjoyed the lomo saltado and the Lima roll. Would 100% go back. Service was super attentive and friendly! read more

We came here for a celebration and we were really looking forward to it, but honestly it wasn't the best experience. The ambiance is very aesthetic and nicely designed, but the service and food missed the mark. The food wasn't terrible, but not amazing by any means. I did like the Lima Roll though. The smoky flavor from the torching elevated the flavors. I recommend trying that! We were seated by the bar next to a glass wall, which had a nice view but it was so loud and chaotic. It was hard to have a conversation and tough to get to the bathroom with all the people crowding around the bar and lounge areas. Overall it just wasn't a relaxing or enjoyable rooftop dinner. For the price point I expected way more from both the service and the food. read more

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First of all, the ambiance and decoration are phenomenal! Great job! It is a mixed between Peruvian and Japanese. This is a perfect place for some drinks and fancy pictures on instagram. However, if you are looking for a foodie experience.. the plates are : meh...the plates look nice! But are far from Peruvian flavor nor good fresh good Japanese. I know what you are thinking "probably she just tried once" actually no. I have to say that the mocktails are great tho very nice but very expensive 18 box for a non alcoholic drink *uncomfortable silence*. The Ceviche flavor was definitely no fresh I don't know if it was the happy hour effect on the fish but ewww no no no. Lima sushi was good and yellowtail alright. Summary: Go for drinks and get nachos. The view and decoration are awesome just eat somewhere else. Service at the Rooftop was awesome. First floor nah. read more

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Had a great experience at kaiyo today! My friends and I were able to sit at the bar with no wait, and the bartender was really friendly! Great conversationalist and tried out some drinks For the food, the scallop mentaiko udon was really tasty! Not too heavy but the scallops they gave were very tender and soft, and large too! Would recommend ordering this item! Crab dish was a bit small but it had the right flavor notes. Miso black cod is always a good safe option, would also recommend! Lots of umami flavor The sides were surprisingly great additions, especially the crispy brussel sprouts. They are on the saltier side but the crunch makes it absolutely worth it! The ambiance of the place is definitely worth taking a special someone out, with dim lights and great food. If you go to the rooftop bar, the views of SF are also pretty! read more

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The classic ceviche was DELICIOUS and I loved the corn ribs! I wish I had a bigger appetite because the entire menu looked glorious. Highly suggest going around 5pm because the mix of San Francisco skyline at golden hour is a VIBE! Reservations are a must, but we somehow got lucky and were able to sit at the bar. The bartenders were full of energy and I loved that they made the experience more fun. Perfect date or GNO spot! I will definitely be coming back!!!! read more

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My husband and I came here on date night and the food and drinks were outstanding. Service could use some charm but I wouldn't remove a star based on that. Great location, great concept and I would def come back for the Miso soup. read more

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A bit on the pricey side, but the service and ambiance are worth it. They have such a fun interior design, hip and obviously Japanese inspired. Food was solid, no complaints. Definitely check them out if it's too cold for the roof top. read more

KAIYŌ is a Japanese-Peruvian fusion restaurant located on the 1st floor of the Hyatt Place Hotel in the SOMA. It's on the corner of 3rd and Townsend, across from Oracle Park. There isn't an obvious sign, so you have to keep a lookout for the entrance. There are technically two locations, the main Ground Floor restaurant, and the Rooftop. The rooftop has great vibes, with lots of seating options, music, and great views! They don't offer the full menu on the Rooftop, which is why we ate downstairs. We came here for a date night after work on a Thursday around 7:30pm. We showed up early for our reservation, but there was plenty of room inside for them to seat us early. The hostess was super friendly and greeted us with a big smile. We had a nice, quiet table by a window. There were only a few other groups in the restaurant, so it wasn't too loud or busy. Our waiter, Alejandro, was amazing. He was engaging, attentive, and very knowledgeable about the menu and cuisine! He helped make recommendations and answer any questions we had. What we got: -Kakka-Cha - Hakuto Gin, Kiyomi Rum, Plum, Peach, Piloncillo, Jasmine, Lime ($20) -Flor De Guisante - Matsui Japanese Gin, Pea, Green Apple, Purple Shiso, Chicha De Jora, Sherry, Citrus ($20) -French 75 - Japanese Gin, Japanese Mustard Honey, Lemon, Sparkling Wine ($18) -Pisco Punch - Pisco, Yuzu Cane Sugar, Pineapple, Lemon ($18) -Nikkei Oysters - Half dozen West Coast Oysters, Leche de Tigre or Rocoto Ponzu Sauce, tobiko, green onions ($24) - We went with half and half for the sauces. Both were really good, but I think I liked the Leche de Tigre sauce more! -Miso Corn - yellow corn, miso butter, togarashi, green onions, micro cilantro ($12) - This was a delicious dish! It came with 6-8 little riblets that were coated in a delicious miso butter. -Kaiyo Roll - red crab, wild atlantic salmon, asparagus tempura, garlic chip, avocado, tobiko, rocoto aioli ($20) - Huge, fresh, and delicious! Lovely presentation with a spicy mayo type dipping sauce. -Lomo Saltado - beef tenderloin, onions, tomatoes, papas fritas, served with a side of rice ($26) - This was the favorite dish of the night. The meat was tender, the fries were cooked perfectly, and the sauce was packed with flavor! The rice came on the side, but was also soft and a good way to soak up some of the sauce. Alejandro brought us a spoon to get the last of it because he saw how much we were enjoying it! -Crispy Brussels Sprouts ($10) - These were only ok. The flavor was great, but they were a little undercooked for what I would consider to be "crispy". I would consider ordering them again if I knew they'd be crispier. Overall we really enjoyed our first experience at KAIYŌ. There were a few dishes we would go back for specifically (Lomo), and look forward to checking out the rooftop during the daytime; especially during baseball season. Thank you again to Alejandro and the rest of the staff for creating a memorable and delicious experience! IG: @bbnem.eats read more

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*This is a review for KAIYO's main restaurant on the street level; not their rooftop! Finally made it to KAIYO after having their rooftop bar hyped to us as a spot to hit after (or before) a Giants game. It was a chilly evening so I was very glad to check out their indoor restaurant. KAIYO Restaurant has a much more chic and exotic vibe, which goes well with their Peruvian-Japanese fusion menu. The decor, soft lighting, and overall aesthetic makes this a cool dinner spot to hit with locals and visitors. There is paid street parking around the area, which can be hard to come by; we booked a spot in a nearby (well-lit) garage via SpotHero, which was worth the slightly higher price for the convenience and peace of mind. We made a reservation since we weren't sure what to expect crowd-wise. However, there were only a few groups at tables, and a few people at the bar on a Thursday evening, which definitely contributed to the more chill vibe. Our server, Alejandro, was extremely attentive, gave us great recommendations, and really enhanced our experience! Let's get into the good stuff: *DRINKS* - French 75 (Japanese gin, Japanese mustard honey, lemon, sparkling wine) - Kakka-Cha (Hakuto gin, Kiyomi rum, plum, peach, piloncillo, jasmine, lime) - Flor de Guisante (Matsui Japanese gin, pea, green apple, purple shiso, chicha de jora, sherry, citrus) - Pisco Punch (Pisco, yuzu cane sugar, pineapple, lemon) *FOOD* - Miso-Butter Corn (yellow corn, miso butter, togarashi, green onions, micro cilantro): A great appetizer to share; the miso butter is a unique twist and really elevates the corn. The corn was perfectly cooked, not mushy, and was flavorful. - Nikkei Oysters (west coast oysters, leche de tigre or rocoto ponzu sauce, tobiko, green onions): We wanted to try both sauce options, and so glad we did! Both were incredibly tasty and complemented the oysters without overpowering them; but giving a slight edge to the leche de tigre since it's something I've never had on an oyster, and almost made me order another half dozen. - Lomo Saltado (beef tenderloin, onions, tomatoes, papas fritas, served with a side of rice): This is a must-order! The beef was so tender, and the overall flavor was mind-blowing. The fries were perfect--not too potato-y, but maintained most of its crispiness while also absorbing some of the sauce. No surprise we ordered this dish with extra sauce, and I gladly would have taken a bowl of the sauce on the side as well. I will order this any time I come back to KAIYO. - Kaiyo Roll (red crab, wild atlantic salmon, asparagus tempura, garlic chip, avocado, tobiko, rocoto aioli): Another yummy shareable dish, but not really different from similar ones I've had at sushi restaurants. I would try one of their more unique rolls next time. - Crispy Brussels Sprouts: Flavor was fine, but fairly standard. These were also pretty thick and almost undercooked; I wouldn't get them again. Overall, our experience at KAIYO was fantastic. While the prices are on the par or slightly higher than other similar spots in SF, the Lomo Saltado, oysters, and drink options make it a spot I will definitely be hitting again! Thank you Alejandro and the rest of the folks at KAIYO for a great meal and night! Instagram: @waitingtoeat read more

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If you want fresh quality seafood I definitely recommend coming here. I came here on valentine's day and enjoyed their prefix menu which came with four courses. Each course was incredible their sushi was so fresh and melts in your mouth. The scallops were cooked and seasoned perfectly. My only complaint was the steak had a very distinct charcoal flavor, would recommend sticking to seafood if you decide to try this place. The service was great our server was very attentive and knowledgeable about the menu. The ambiance of the restaurant was very nice and intimate. Definitely would reccomend trying, a good date night spot. read more

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Awesome Japanese-Peruvian fusion restaurant near Oracle Park! We came here almost impromptu on a Saturday when my boyfriend and I were originally just going to go to the rooftop but decided to also try dining at the ground-floor restaurant. I called at 8 PM asking for any open table and the hostess kindly accommodated us at the earliest time available. Drinks: The drink menu is COMPLETELY DIFFERENT FROM THE ROOFTOP! My boyfriend saw some drinks he wanted to try but decided to wait not knowing that the rooftop didn't have those drinks. I would definitely recommend ordering anything that catches your eye here even if you are going to the rooftop after. We both opted for chicha morada (a Peruvian purple corn drink), which was refreshing but a tad more sour than I prefer. Food: Lima Roll (5/5): The smoky flavor from the torching truly elevates the overall flavor of the roll! Highly recommend! Lomo Saltado (4/5): The beef quality was outstanding, though the portion size could be larger, especially for a "large shareable" dish. Yucca Fries (4/5): Served hot and crisp, with a delicious huancaina sauce on the side. Overall, we absolutely enjoyed the delicious dishes and ambiance, but we just wish we were aware of the menu differences between the ground floor restaurant and the rooftop bar. We definitely would love to come back for happy hour deals!! read more

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Everything was superb! The Otoro Nigiri was my absolute favorite and had to order a second serving. That slight char and the fattiness of the tuna was just so well balanced. Service was out of this world. I didn't have a reservation for the night but they accommodated me for the night and served me beyond my expectations. Shoutout to Zenas!!! Will 100% go back again when I'm back in SF! My time there was the most memorable part of my trip. read more

Kaiyo Restaurant - Sushi Bars Near Me - San Francisco, California

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All the dishes were good and their sushi is legit. Its a bit pricier for the quantity of food you get though. Drinks are pretty good like their rooftop. The scallop pasta is a little spicy so heads up for anyone who is not heat-tolerant! read more

I went here for my birthday. Great spot for celebrating (or treating yourself). They have a good selection of appetizers to share + sushi options. read more

Kaiyo Restaurant - View - Sushi Bars Near Me - San Francisco, California

Nikkei Oysters (4/5): $4per, came with 3 ponzu and 3 original (creamy) oysters, all oysters were sweet Kaiyo Roll (4/5): Elevated California roll with salmon sashimi on top and a slice of red onion, fried garlic, and jalapeño for garnish. Miso cod (3.5/5): Grilled cod fillet with a side of bok choy and "house made" dashi brother poured over before served. Nothing special, on the saltier side. Mentaiko Scallop Udon (3/5): Creamy but lacked flavor, udon of choice was thinner and less chewy, scallops were small and over cooked. Would not order again for the price point ($28) Pros: Friendly service, seated quickly on a Thursday evening, wide variety of items on menu, new and clean restaurant Cons: No parking, food quality could be improved read more

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Firstly YUM. We had nigiri, the PAC Heights roll, the poke appetizer, the Hokkaido scallop udon, and the ribeye and all were delicious. I will personally be returning for the nigiri . Our server was so awesome and we just had a really lovely time. I also love the rooftop when new friends visit town and think both are great vibes. read more

Wow I have found an incredible restaurant with the strangest fusion of twxed into ethically different cultures mixed into one. When my friend said it's a Japanese/Peruvian fusion I was weirded out a little. But since she was flying back to NYC the next afternoon I said why not. Since the restaurant was across the street from the ballpark please be aware that parking can be quite a problem. So plan ahead and keep and eye on the SF Giants schedule. I believe I did see a lot of full parking garages and one advertising $50 to park there. Even street parking (which we were fortunate to find one) was $10 even after 6 pm. We did not have a reservation but we were able to get a seat at the bar counter which was a little more fun interacting with the bar staff. This restaurant is quite small with about 10 tables and 10 bar seats available. It wasn't until I looked at the menu that I understood why. The dishes averaged the mid $20 per dish and with drinks it can get quite expensive. My friend and I decided on getting shareable dishes so we could try many of them and share our opinions on the food. So here is our order: Otoro sashimi, Botan Ebi Huicaina, Himachi Tiradito and Modern Sashimi. Since the dishes were of the colder variety, it didn't take long for them to show up. Service was prompt and professional as it should be. Bottom line, the food we ordered was super delicious. The Peruvian sauces and influences did enhance the flavor of the fish. The sashimi was super fresh and delicate to the palate. The one dish that stood out was the Hamachi Tiradito. It had this sweet mustardy sauce that you want to scoop up with your hamachi which totally blew my mind. It was so good we ordered a second helping with a side of extra sauce and all I can say is DAMN!!! As I said the final bill with tax and tip came to slightly under $200 but it was worth every penny. I don't think I will be visiting there frequently (though I should) but I will make it a special place to eat end truly enjoy good food. A couple of tips, if you sit by the bay, the front door is right behind you and it can get a little chilly, and always get a bar seat as the bartenders are really a fun bunch. PS: Bartender Aaron (hope I spelled your name right), I will bring the flourless chocolate cake for you and your crew in exchange for a free appetizer which will be soon. Cheers! read more

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Celebrated my friend's grad dinner as a group of 9. We had yucca fries, papas fritas, miso butter corn, spicy miso soup, poke tower, ad shishito peppers for starters. They were all delicious- the peppers and fries were addicting. We also had the filet mignon skewers, which were tender and paired nicely with crispy fluffy potatoes and corn and a chimichurri sauce. We ordered the three pastas- matcha fettuccine, scallop udon, and aji de gallina Mac and cheese. The Mac and cheese was our favorite- it was cheesy and the chicken and crusted top had delicious texture. The scallop udon had a rich seafood flavor and was creamy with seared scallops. The matcha fettuccine tasted like pesto but not as strong with some mushrooms. We also had the braised short rib and arroz con pato. The braised short rib was so tender and soft. The cilantro lime rice with the duck was delicious. There were some tender duck pieces and a crispy leg. We also had the Lima roll and caterpillar roll which were also good. Overall, the seasoning was balanced and price was decent. We had a nice time being seated in a private room. read more

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I visited Kaiyō on a Saturday evening and was able to get a reservation the day of. The inside of the restaurant is so aesthetically pleasing and perfect for a night out on a date or with friends. The food was very fresh and tasty. The beetroot tartare was the favorite dish ordered. I also really enjoyed the asparagus nigiri. There are many vegetarian options here, which is always appreciated. Will definitely visit this spot again in the future! read more

Kaiyo Restaurant - Beetroot tartare - Sushi Bars Near Me - San Francisco, California

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loved this place! they had a few vegan options and they were SO YUM! got the vegan scallops (made with oyster mushrooms) and the vegan tacu tacu roll (so tum). also the miso soup was very good + yummy cocktails! the interior is small but a good ambiance + the server was super sweet and helpful read more

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The best sushi I've ever had. Not sure why ratings aren't higher, the food is incredible. I would leave 10 5 star reviews if possible. The Lima roll and KAIYŌ roll are some of the best I've ever had. Other shareable portions were also very good. read more

Walked right by this restaurant when we were looking for a dinner spot near oracle park! beautiful modern interior design inside, plenty of seating. The service was great: the waiters were easy to talk to and gave helpful recommendations. Food came quickly as well. We ordered the following: - Yucca fries: perfect crisp, not too salty or oily - Miso butter corn: nicely cooked and savory - Bluefin poke tower: this was my favorite. The dashi chip on the top added a great crunch when paired with the tuna and rice on the bottom. The bluefin was fresh and had a hint of spice from the ginger vinaigrette. I liked how so many different ingredients were used but they all balanced one another out and none of them overpowered the others - Ginger pork chop: smoky and juicy with lots of flavor. honestly I was perfectly happy eating the pork slices on its own but the chimichurri was delicious and provided another level of flavor. Potatoes on the side were also good - Scallop mentaiko udon: this was the biggest miss for me. the udon was creamy and the scallops added an interesting texture contrast but the entire dish was a little bland for my taste - Japanese tea caramel custard: the custard was soft and silky, and it was paired with grapefruit and orange slices but the fruits were really really sour -- not sure if they were just not in season or it was intentional Nothing blew my mind, but overall, this was a good post-Giants game meal and we enjoyed the food. read more

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Trendy spot at the corner with good people watching. One block from Oracle Park. I've been here multiple times because I live in the neighborhood, but have yet to find a dish that I absolutely love. It's a cool spot though with a good vibe. read more

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We came in for dinner on a Friday night , with no reservations it was of course busy and they didn't have a table for us but the sweet host offered for us to sit at the bar. And my oh my great decision. Aron and Saul were the bartender that night they were so helpful when deciding our entrées and drinks. They were so interactive with everyone at the bar while at the same time making drinks for the rest of the restaurant. It was such a refreshing great experience. We also met Danny who checked up on us regularly to made sure we enjoyed our food. He very nice , Honestly everything from the ambiance / food/ welcoming service. We will definitely be back when we are in town! read more

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TL;DR: Food and ambiance are similar to kaiyo rooftop, but drink menu is completely different. I loved the food at Kaiyo Rooftop and I was really excited about the new restaurant opening. We came to check it out on a weekday. For some reason Resy showed that the earliest reservation was at 8pm when I checked it before the day, but in reality the restaurant was not full and they had earlier spots available when I checked Resy again just hours prior. I would say to expect similar food and vibes as Kaiyo Rooftop. The restaurant is meant to be a more elevated and upscale experience but the ambiance and interior designs are similar. If you didn't like the food at Kaiyo Rooftop, you probably wouldn't like the food here. They have two sets of menus, one is the general menu and the other one is a sushi menu. The general menu have "warm shareables", "cold shareables", "large shareables" and "pasta and rice", and it's obvious that they're catering to a shared dining experience, which is similar to the rooftop. You can find more "real food" (rather than finger bites) at the restaurant for sure. We ordered 3 small dishes and 1 entree to share among 3 people, and I think it was just a little under enough. 2 small dishes and 2 entrees would've been a good amount. Out of the items that we ordered, there wasn't anything that I didn't like. I'm a huge fan of the grilled octopus, absolutely delicious and super tender. My first bite was mind blowing. Did not feel rubbery at all. Well seasoned and cooked. I would note that the hot dishes tasted better warm. We were chatting and some of the last bites were cold, and they tasted significantly saltier. In terms of drinks, the restaurant has a completely different drink menu than the rooftop. The drinks at the restaurant are definitely more unique and different; I find that the drinks at the rooftop are good but quite generic. So depending on the type of person you are, you may love or hate the drinks. I would definitely say that they split the crowd. One thing that was a bit annoying was the fact that we were seated at a table set up against the floor-to-ceiling window. Their window is two-sided and it's a busy street so people kept coming up and stare at our table... read more

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